Using ingredient water

Chocolate Marble Cream Cheese Pie

• 2 egg yolks
• 1 filling
• 1 strawberries for (garnish)
• 400 gr chocolate cookie crumbs
• 240 ml whipping cream
• 230 ml cream cheese softened
• 110 gr semisweet chocolate
• 100 gr granulated sugar
• 85 gr butter melted
• 60 ml water

Chocolate Marbled Cheesecake

• 24 ozs
• 4 egg whites
• 2 eggs
• 250 gr sugar
• 450 ml cream cheese
• 170 gr corn syrup (light)
• 85 gr unsweetened cocoa
• 65 gr chocolate wafer cookie
• 60 ml water
• 26 gr powdered sugar

Chocolate Mayo Cake

• 78 preheat oven
• 9 circular (pan)
• 3 eggs
• 325 gr sugar
• 325 ml water
• 250 gr flour
• 240 ml mayonnaise
• 55 gr cocoa powder
• 6 gr baking soda
• 4 gr vanilla

Chocolate Mayonnaise Cake W/frosting

• 350 gr powdered sugar
• 250 gr flour
• 240 ml water
• 240 ml mayonnaise
• 200 gr sugar
• 110 gr brown sugar
• 55 gr butter
• 30 ml milk
• 12 gr cocoa
• 9 gr baking soda

Chocolate Mayonnaise Cupcakes

• 12 greased
• 1/2 full with batter
• 400 gr powdered sugar
• 375 gr sifted flour
• 350 ml water
• 350 ml mayonnaise
• 300 gr sugar
• 55 gr semisweet chocolate
• 45 gr butter
• 30 ml milk

Chocolate Mint

• 7 egg whites
• 1 recipe by betty crockers cake decorating
• 700 ml whipping cream
• 300 gr granulated sugar
• 300 gr powdered sugar
• 250 gr unbleached flour
• 180 ml water
• 120 ml applesauce
• 65 gr cocoa powder
• 14 gr baking powder

Chocolate Mint Brownies

• 4 eggs
• 3 green food coloring
• 1 filling
• 500 gr chocolate flavored syrup
• 400 gr confectioners sugar
• 300 gr mint chocolate chipes
• 230 gr butter
• 200 gr sugar
• 130 gr butter
• 130 gr flour

Chocolate Mint Cake

• 4 eggs
• 3 green food coloring
• 400 gr confectioners sugar
• 240 gr semisweet chocolate chips
• 230 gr butter
• 200 gr sugar
• 130 gr all purpose flour
• 85 gr butter
• 16 ml water

Chocolate Mint Christmas Cookies

• 1 egg
• 1 non-paralleils
• 200 gr sugar
• 110 gr butter
• 65 gr flour
• 60 gr chocolate
• 10 ml water
• 2 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Chocolate Mint Layer Cake

• 3 eggs
• 1 chocolate leaves
• 1 chocolate curls
• 1 chocolate gratings
• 600 gr confectioners sugar
• 325 gr brown sugar
• 280 gr flour
• 240 gr mint chocolate chips
• 170 gr butter
• 60 ml water

Chocolate Mint Sauce

• 3 sq
• 200 gr sugar
• 170 gr corn syrup (light)
• 160 ml evaporated milk (undiluted)
• 160 ml cream (light)
• 95 gr unsweetened chocolate
• 60 ml water
• 1 gr salt
• 1 gr peppermint extract

Chocolate Mint Swirl Cake

• 30 secon beat on speed
• 6 eggs (whole)
• 6 green food color
• 3 drops food color
• 3 drops food color until smooth
• 2 egg whites in bowl on low speed
• 2 egg yolks
• 1 wide
• 1/2 batter
• 1,500 gr bundt cake (pan)

Chocolate Mint Swirl Cake

• 30 secon beat on speed
• 6 eggs (whole)
• 6 green food color
• 3 drops food color
• 3 drops food color until smooth
• 2 egg whites in bowl on low speed
• 2 egg yolks
• 1 wide
• 1/2 batter
• 1,500 gr bundt cake (pan)

Chocolate Mocha Crunch Pie

• 11 ozs
• 2 eggs
• 1 piecrust stick
• 1 vanilla extract
• 1 recipe by southern living
• 1/2 semisweet chocolate (square)
• 475 ml whipping cream
• 220 gr brown sugar
• 110 gr butter
• 100 gr powdered sugar

Chocolate Mocha Sponge Cake/1953 Pillsbury

• 1953 pillsbury bakeoff
• 325 degree oven
• 9 ungreased tube (pan)
• 5 egg yolks
• 4 size of pudding mix the instant type (serving not)
• 350 ml milk
• 150 gr sugar
• 110 gr butter
• 95 gr flour
• 65 gr confectioners sugar

Chocolate Mousse

• 4 egg whites
• 3 espresso powder
• 475 ml cream
• 130 gr chocolate
• 120 ml water
• 100 gr sugar
• 85 gr cocoa
• 1 ml cream of tartar

Chocolate Mousse

• 4 individual dessert dishes
• 2 whipped topping
• 1 gelatin (envelope unflavored)
• 1/2 dairy whipped (thawed frozen)
• 240 ml water
• 120 gr skim ricotta cheese
• 12 gr dark chocolate
• 12 gr chocolate syrup
• 2 gr unsweetened cocoa

Chocolate Mousse Cake

• 8 eggs
• 6 egg yolks
• 475 gr semisweet chocolate
• 350 gr sugar
• 130 gr butter (unsalted)
• 85 gr cake flour
• 30 ml orange-flavored liqueur
• 30 ml water
• 6 gr orange rind
• 1 gr salt

Chocolate Mousse Cake Part One

• 8 eggs
• 6 egg yolks
• 475 gr semisweet chocolate
• 350 gr sugar
• 130 gr butter (unsalted)
• 85 gr cake flour
• 30 ml orange-flavored liqueur
• 30 ml water
• 6 gr orange rind
• 1 gr salt

Chocolate Mousse Flowerpot

• 10 egg yolks
• 4 egg whites
• 3 espresso powder
• 2 with brush dipped in water (pan cold)
• 1 liquid yolks (hot into)
• 1 rounds with a cookie cutter
• 1 chocolate round tight funnel shape for center of flower (into)
• 1/8 thickness
• 750 gr chocolate
• 700 ml milk

Chocolate Mousse Supreme

• 4 tbls water in metal bowl
• 3 egg yolks
• 2 tbls water in bowl
• 300 ml whipping cream
• 250 gr bittersweet chocolate
• 90 ml water
• 28 gr brandy
• 26 gr sugar
• 18 gr butter (unsalted)

Chocolate Mud Cake

• 3 lo
• 2 eggs
• 400 gr castor sugar
• 350 gr dark cooking chocolate
• 350 ml water (hot)
• 300 gr butter (unsalted)
• 190 gr sr flour
• 22 gr cocoa
• 16 gr instant coffee

Chocolate Munchies

• 8 marshmallows
• 2 onto prepared cookie shee (inches apart)
• 1 egg
• 240 gr semi-sweet chocolate chips
• 200 gr quick-cooking oats
• 140 gr pecans (chopped)
• 110 gr softened butter
• 100 gr sugar
• 95 gr sifted flour
• 75 gr packed brown sugar