Using ingredient water

Chocolate No Bake Cookies

• 3 oatmeal
• 400 gr sugar
• 120 ml water
• 110 gr butter
• 110 gr peanut butter
• 80 gr coconut
• 4 gr cocoa

Chocolate Nougatines

• 2 egg whites
• 1/2 sirup
• 200 gr sugar
• 190 gr dipping chocolate
• 140 gr nuts (chopped)
• 80 ml strained honey
• 60 ml water
• 50 gr corn sirup (white)
• 1 gr salt
• 1 gr vanilla

Chocolate Nut Chip Cookies

• 1 egg
• 1 firm up on coolin
• 325 gr chocolate chips (white)
• 210 gr all purpose flour
• 190 gr crisco shortening
• 180 gr coarsely nuts (chopped)
• 170 gr packed brown sugar (lightly)
• 100 gr granulated sugar
• 55 gr cocoa
• 30 ml water

Chocolate Obsession

• 1 ice cream
• 425 ml water
• 375 gr brown sugar
• 130 gr flour
• 120 ml milk
• 32 gr almonds
• 28 gr butter
• 22 gr cocoa powder
• 9 gr baking powder
• 2 gr vanilla extract

Chocolate Orange Peel Cake

• 4 eggs
• 2,400 gr bundt (pan)
• 290 gr chocolate chips
• 240 ml sour cream
• 200 gr sugar
• 180 ml water
• 110 gr butter
• 120 ml vegetable oil
• 60 ml orange juice
• 60 ml coffee liqueur

Chocolate Pan Cake

• 2 eggs
• 1 stick butter
• 1 box powder sugar
• 400 gr sugar
• 250 gr flour (plain)
• 240 ml water (cold)
• 120 ml butter milk
• 120 ml vegetable oil
• 90 ml butter milk
• 32 gr cocoa

Chocolate Peanut Butter Cake

• 2 eggs
• 1 cake mix
• 475 ml milk chocolate
• 120 ml water
• 75 gr peanut butter
• 65 gr nuts

Chocolate Peanut Butter Cupcakes

• 2 bisquick
• 1 egg
• 160 ml water
• 130 gr peanuts (chopped)
• 100 gr powdered sugar
• 50 gr sugar
• 30 gr semisweet chocolate
• 10 ml creamy peanut butter
• 7 gr margarine
• 7 ml water (hot)

Chocolate Peanut Butter Cupcakes

• 2 bisquick
• 1 egg
• 160 ml water
• 130 gr peanuts (chopped)
• 100 gr powdered sugar
• 50 gr sugar
• 30 gr semisweet chocolate
• 10 ml creamy peanut butter
• 7 gr margarine
• 7 ml water (hot)

Chocolate Pecan Brownie Cake

• 2 eggs
• 325 gr packed brown sugar
• 280 gr butter
• 250 gr all purpose flour
• 240 ml water
• 200 gr icing sugar
• 140 gr pecans (chopped)
• 45 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Chocolate Peppermint Cake

• 350 oven for about
• 2 egg whites
• 1 at a time
• 500 gr packed brown sugar (light)
• 450 gr eggs
• 300 gr sugar
• 280 gr sifted cake flour
• 240 ml boiling water
• 120 ml buttermilk
• 110 gr soft butter

Chocolate Pine Cone Cookies

• 5 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr semi-sweet miniature
• 190 gr all purpose flour
• 130 gr crisco shortening
• 120 gr almonds (sliced)
• 120 gr semi-sweet chocolate chips
• 28 gr cocoa
• 16 ml water

Chocolate Pistachio Cake

• 4 eggs
• 200 gr chocolate syrup
• 120 ml orange juice
• 120 ml water
• 120 ml oil
• 1 package instant pistachio pudding

Chocolate Pistachio Orange Cake

• 4 eggs (separated)
• 2 blanched pistachios
• 1 candied orange filling
• 1 moistening syrup
• 1 sugar
• 1 candied orange peel
• 1 shaved milk chocolate
• 1 whipped cream
• 1 pistachio sponge
• 1 lemon zest (grated)

Chocolate Popcorn Fudge

• 2 squares unsweetened
• 400 gr sugar
• 230 gr popped corn
• 180 ml water
• 60 ml sweetened condensed milk
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Chocolate Praline Layer Cake

• 3 eggs
• 1 pillsbury devils food (plus)
• 475 ml whipping cream
• 300 ml water
• 220 gr brown sugar
• 110 gr butter
• 100 gr pecans
• 80 ml oil
• 60 ml whipping cream
• 50 gr powdered sugar

Chocolate Prune Cake With Chocolate Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water

Chocolate Prune Cake/ Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water

Chocolate Pudding Cake {crock

• 4 eggs
• 1 chocolate pudding
• 1 whipped cream
• 475 ml sour cream
• 240 ml water
• 180 ml vegetable oil
• 160 gr chocolate chips
• 1 package chocolate cake mix

Chocolate Puddle Pudding

• 240 ml water
• 75 ml water
• 70 gr sugar (white)
• 55 gr brown sugar
• 45 gr flour (white)
• 34 gr shortening
• 22 gr cocoa powder

Chocolate Puddle Pudding

• 240 ml water
• 75 ml water
• 70 gr sugar (white)
• 55 gr brown sugar
• 45 gr flour (white)
• 34 gr shortening
• 22 gr cocoa powder

Chocolate Raisin Snacking Cake

• 1 egg
• 250 gr granulated sugar
• 240 ml water
• 220 gr unbleached all-purpose flour
• 160 ml vegetable oil
• 120 gr raisins
• 65 gr nuts (chopped)
• 28 gr cocoa
• 5 gr baking soda
• 1 gr salt

Chocolate Raspberry Buttercreams

• 10 eggs
• 5 unsweetened baking hocolate (cut into pieces)
• 1/2 raspberry preserves
• 475 gr sugar
• 400 gr sugar
• 350 gr butter
• 130 gr flour
• 130 gr chocolate
• 110 gr semisweet chocolate
• 110 gr butter

Chocolate Raspberry Cream Cake

• 10 springform (pan)
• 9 springform as a guide (pan)
• 9 diameter by using
• 4 eggs
• 1 gelatin (envelope unflavored)
• 1 mousse
• 1 cake layer
• 1 confectioners sugar
• 1 basket raspberries (fresh)
• 1 finishing