Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Nicky's Favourite Shortbread

• 1 squares
• 425 ml if measured before sifting cream butter
• 250 gr all purpose flour
• 130 gr butter (unsalted)
• 100 gr icing sugar
• 1 gr baking powder
• 1 gr salt

No Bake Chocolate Cookies

• 3 oatmeal
• 400 gr sugar
• 120 ml milk
• 110 gr peanut butter
• 95 gr shortening
• 22 gr cocoa
• 4 gr vanilla

No Bake Oatmeal Cookies

• 1 stick of margarine
• 400 gr sugar
• 400 gr oats
• 120 ml milk
• 110 gr peanut butter
• 65 gr pecans
• 22 gr cocoa

No-bake Cookies

• 3 oatmeal
• 1 salt
• 400 gr sugar
• 120 ml milk
• 110 gr butter
• 110 gr peanut butter
• 22 gr unsweetened cocoa
• 4 gr vanilla extract

No-bake Fudge Clusters

• 300 gr quaker oats
• 300 gr sugar
• 120 ml milk
• 85 gr corn syrup (light)
• 80 gr flaked
• 55 gr butter
• 28 gr cocoa
• 4 gr vanilla
• 1 gr salt

No-bake Peanut Cookies

• 300 gr sugar
• 230 gr quaker oats
• 150 gr coarsely peanuts (chopped)
• 120 ml milk
• 110 gr peanut butter
• 85 gr corn syrup (light)
• 4 gr vanilla
• 1 gr salt

Old Fashioned Sugar Cookies

• 2 eggs
• 1 egg (white)
• 400 gr all purpose flour
• 300 gr sugar
• 130 gr shortening
• 30 ml milk
• 12 gr double-acting baking powder
• 4 gr vanilla extract
• 1 gr salt

Pinwheel Cookies

• 1 egg
• 325 gr flour
• 130 gr sugar
• 110 gr butter
• 45 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Raspberry Gems

• 3/8 raspberry spreadable fruit
• 230 gr margarine
• 190 gr all purpose flour
• 160 gr semisweet chocolate (pieces)
• 120 ml dairy sour cream
• 38 gr sugar
• 32 gr almonds (finely chopped)
• 12 gr shortening

Raspberry

• 3/8 seedless raspberry preserves
• 450 gr powdered sugar
• 150 gr blanched almond
• 120 gr egg whites
• 100 gr granulated sugar
• 55 gr butter (unsalted)
• 2 ml cream of tartar
• 1 gr vanilla extract

Low Fat Almond Tuiles

• 2 egg whites
• 100 gr sugar
• 60 gr almonds
• 55 gr butter
• 40 gr flour
• 14 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Low Fat Devil's Food Cookies

• 2 egg whites
• 1/2 prune puree
• 300 gr sugar
• 190 gr cake flour
• 120 ml yogurt
• 85 gr cocoa powder
• 60 ml canola oil
• 2 gr baking soda
• 2 gr coffee
• 1 gr salt

Low Fat Molasses

• 325 gr flour
• 180 ml molasses
• 180 ml yogurt
• 100 gr sugar
• 30 ml canola oil
• 7 gr ginger
• 4 gr cinnamon
• 2 gr baking soda
• 1 gr mace
• 1 gr salt

Refrigerator Nut Cookies

• 2 eggs
• 375 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 65 gr nuts (finely chopped)
• 7 gr vanilla
• 3 gr salt
• 2 gr baking soda

Saurebraten And Gingersnaps

• 10 gingersnaps
• 8 peppercorns
• 1 bay leaf
• 1,700 gr rump roast
• 700 ml water
• 240 ml vinegar (white)
• 120 ml cider vinegar
• 120 ml sour cream
• 60 ml vegetable oil
• 8 gr unbleached flour

Special Chocolate Chip Sandwiches

• 2 onto ungreased baking shee bake at (apart)
• 1 egg
• 1/2 melted coating on bottom of one
• 250 gr chocolate-flavored candy -coating
• 32 gr natural (chopped sliced)
• 10 ml water
• 1 package duncan hines chocolate chip

Tulip Cookie Shells

• 400 oven
• 2 egg whites
• 1/2 in diamter (inches)
• 100 gr granulated sugar
• 65 gr butter (unsalted)
• 65 gr all purpose flour
• 10 ml water
• 4 gr vanilla