Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Mustard Dill Sauce
- 180 ml nonfat yogurt (plain)
- 60 ml prepared mustard
- 2 ml honey
- 2 gr dill weed (dried)
- 1 gr onion powder
Leek And Stilton Cheese Soup
- 1 leek
- 1 onion
- 1 vegetable stock cube
- 1,400 ml milk
- 110 gr butter
- 60 gr flour
- 60 gr stilton cheese
Arkayagan Abour
- 2 eggs
- 1 salt
- 1/2 venison (lean)
- 80 ml lemon juice
- 65 gr rice (cooked)
- 30 gr onion (finely chopped)
- 7 gr parsley (finely chopped)
- 2 packages condensed chicken broth
- 2 packages water
Prune Buns
- 3 eggs
- 1 cake dry yeast
- 1 cake compressed yeast
- 1,000 gr flour
- 700 ml milk
- 230 gr butter
- 200 gr sugar
- 6 gr salt
- 4 gr sugar
Kitty's Pumpkin Pie
- 4 eggs
- 2 unbaked pie shells
- 250 gr sugar
- 120 ml jack daniel whiskey
- 5 gr cinnamon
- 5 gr ginger
- 3 gr salt
- 2 packages pack pumpkin (solid)
- 2 packages skimmed evaporated milk
Eggplant In Tomato
- 4 oregono
- 3 also try italian herbs
- 1 eggplant
- 1 onion (red)
- 1 green pepper
- 1 tomatoe
- 1 pepper (ground)
- 3/8 water
- 1/4 vinger
- 280 ml tomatoe sauce
Carrot-top Soup
- 20 from highroadtohealth
- 20 water
- 4 carrot tops
- 3 sections sic
- 1 potato
- 1 mustard greens
- 1/2 onion
- 1/2 bay leaf
- 1/4 savory
- 2,800 ml water
Spinach Pasta With Red Peppers
- 1 box wide spinach noodles
- 240 ml water
- 9 gr capers a bit of caper (plus)
- 1 gr basil
- 1 gr rosemary
- 3 slices peppers (red)
- some caper
Vegetarian Pot Stickers
- 343 chol
- 25 from fat
- 24 mg
- 22 sod
- 20 1/2 pot stickers
- 7 fat
- 4 carb
- 4 chinese black (dried)
- 1 filling the center of pot sticker (into)
- 475 ml vegetable stock
Broccoli Stuffed Shells
- 18 shell macaroni (jumbo)
- 13 nonstick baking (pan)
- 9 by
- 3 egg whites
- 2 garlic (cloves)
- 250 gr nonfat ricotta cheese
- 200 gr broccoli (chopped)
- 120 ml tomato sauce on bottom
- 85 gr mushrooms (chopped)
- 60 ml vegetable broth
Irish Seitan Stew
- 2 seitan (diced)
- 2 bay leaves
- 475 ml water
- 150 gr potatoes (peeled)
- 130 gr parsnips roll (cut)
- 130 gr carrots roll (cut)
- 120 gr onion (diced)
- 60 ml water (cold)
- 50 gr celery flaked
- 32 gr cornstarch