Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Fudge-filled Cream Wafers
- 250 gr all purpose flour
- 230 gr butter
- 200 gr powdered sugar
- 120 ml cream (heavy)
- 60 gr unsweetened chocolate
- 10 gr coffee (hot)
- 4 gr vanilla
Gateau St. Honore
- 450 until golden brown
- 16 cream puffs
- 12 circle about
- 5 eggs
- 400 gr sugar
- 350 gr semisweet chocolate
- 475 ml whipping cream to plump raisins
- 280 gr chocolate in (pieces)
- 180 gr puff pastry
- 110 gr butter (unsalted)
Grandpa Would Have Loved These Cookies
- 4 size vanilla (serving)
- 2 eggs
- 1 hersheys semi-sweet choc
- 230 gr butter flavor crisco
- 220 gr firmly packed brown sugar
- 220 gr wheat flour (whole)
- 160 gr quaker oats
- 140 gr pecans (chopped)
- 130 gr granulated sugar
- 130 gr hersheys mini chips semi-sweet chocolate
Heaven And Hell
- 900 ml milk chocolate
- 475 ml cream
Hilary Clinton's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 300 gr sugar
- 190 gr shortening
- 190 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package chocolate chips
Hillary Clinton's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 300 gr sugar
- 190 gr shortening
- 190 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package chocolate chips
Irma's Monk In A Nightshirt
- 5 eggs
- 325 ml double cream
- 130 gr chocolate
- 110 gr butter
- 100 gr hazelnuts (whole)
- 95 gr caster sugar
Jean Pare's Granola Chips
- 2 eggs
- 2 granola
- 1 with fruit added
- 240 gr semi-sweet chocolate chips
- 230 gr butter
- 190 gr flour
- 170 gr raisins
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr sugar
Bourride Of Mahi Mahi With Garlic Mayonnaise
- 4 mahi mahi fillets
- 3 fennel bulbs
- 2 pernod
- 1 sprig thyme (fresh)
- 1 bulb garlic
- 1 egg yolk
- 240 ml vegetable oil
- 240 ml olive oil
- 30 ml dry wine (white)
- 30 ml olive oil
Chile Piquin Sauce
- 1 chile piquin (dried)
- 230 ml tomato sauce
- 60 ml oil
- 1 gr cumin
- 1 gr garlic (chopped fresh)
Cucumber Yogurt Sauce
- 2 green onions
- 1 cucumber
- 1 fat yogurt
- 5 ml vinegar
- 2 gr parsley (fresh chopped)
- 1 gr dillweed (dried)
- 1 gr garlic powder
Falafel Golden Domes With Tahini Sauce
- 5 garlic (cloves)
- 4 scallions
- 4 pita breads
- 4 lemons
- 1 onion
- 1 tomato
- 700 ml vegetable oil
- 375 gr chickpeas
- 170 gr tahini
- 45 ml water
Fried Shrimp 'n' Apricot Sauce
- 4 pimento (diced)
- 1 apricot preserves
- 1/2 italian seasoning (dried)
- 850 gr unpeeled size (fresh)
- 190 gr all purpose flour
- 38 ml vinegar (white)
- 7 gr paprika
- 3 gr pepper (ground white)
- 2 gr garlic powder
Masa Biscuits With Ham And Green Chile Gravy
- 8 masa biscuits (freshly baked)
- 5 long green chiles
- 2 ok
- 1,200 ml milk
- 425 gr firm
- 50 gr butter (unsalted)
- 32 gr unbleached a-p flour
- 1 gr salt
Sauteed Catfish With Ginger Peach Sauce
- 12 frying over heat (pan)
- 2 weeks
- 450 gr peaches
- 325 gr catfish fillets
- 250 gr salt and pepper
- 200 gr fruit spread
- 110 gr peaches instead of the peaches (peeled sliced fresh canned)
- 65 gr pecans
- 65 gr flour
- 28 gr butter
Shrimp & Dill Sauce In Artichoke Cups
- 4 artichokes
- 350 ml water
- 120 gr unpeeled shrimp
- 30 ml dijon mustard
- 9 gr dillweed (minced fresh)
- 1 gr lemon rind (grated)
- 1 gr pepper
Turkey In Jalapeno Cream Sauce
- 2 turkey breasts
- 55 gr margarine
- 32 gr flour unbleached
- 1 gr black peppercorns
- 1 gr salt
Vegetable Patties With Peanut Sauce
- 1 southeast asian peanut sauce
- 350 ml water
- 150 gr split peas (yellow)
- 120 gr onions (chopped)
- 65 gr cilantro (chopped)
- 65 gr wholewheat breadcrumbs
- 60 ml safflower oil
- 7 gr ginger (minced)
- 6 gr garlic (chopped)
- 5 ml lemon juice (fresh)
Curried Meatballs With Chutney
- 1 turkey (ground)
- 120 ml nonfat yogurt (plain)
- 80 ml evaporated skim milk
- 50 gr cracker crumbs (crushed)
- 18 gr chutney (finely chopped)
- 16 gr green (finely chopped)
- 5 gr curry powder
- 1 gr salt
Poultry Seasoning
- 2 lemons
- 14 gr parsley flakes
- 8 gr salt
- 6 gr thyme
- 2 gr marjoram
- 2 gr pepper (freshly ground)
Chorizo Homemade Sausage
- 1 clove garlic
- 1,300 gr pork (fresh)
- 75 ml vinegar
- 60 ml dry wine
- 28 gr paprika
- 26 gr chili powder
- 14 gr salt
- 4 gr pepper
- 2 gr thyme
- 1 gr oregano