Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Reeses Peanut Butter Cups

• 350 gr peanut butter
• 230 ml hersheys milk chocolate bar

Rhubarb Crisp Muffins

• 3 rhubarb (finely diced)
• 1 egg
• 400 gr brown sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr softened butter
• 5 gr softened butter
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Rhubarb Nut Muffins

• 1 egg (lightly beaten)
• 1 rhubarb (diced)
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 120 ml buttermilk
• 90 gr walnuts (chopped)
• 80 ml vegetable oil
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Ribbon Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 160 gr raspberry jam
• 130 gr sugar
• 100 gr powdered sugar
• 30 ml cream
• 7 gr vanilla
• 1 gr salt

Rice Chex Candy Cookie

• 600 gr rice chex
• 350 gr crunchy peanut butter
• 325 gr karo syrup (white)
• 200 gr sugar
• 140 gr pecans (chopped)
• 4 gr vanilla

Rich Chocolate Mint Cake

• 4 egg
• 400 gr sugar
• 160 ml milk
• 140 gr nuts (chopped)
• 130 gr baking chocolate
• 130 gr flour
• 110 gr butter
• 14 gr vanilla
• 1 gr salt
• 1 gr mint crumbled (dried finely)

Rolled Oat Cookies

• 475 gr quick-cooking oats
• 230 gr butter
• 220 gr packed brown sugar
• 160 gr all purpose flour
• 60 ml water
• 4 gr vanilla extract
• 3 gr salt
• 1 gr baking soda

Roquefort Beignets With Apple Puree Ii

• 7 skillet
• 3 crepe batter
• 2 eggs
• 2 forks to dip folded crepes fritter batter (into)
• 2 of vegetable oil (inches)
• 1 crepes between waxed paper
• 1 egg
• 1 oil
• 180 ml water
• 180 ml water (together)

Rosette Cookies

• 2 eggs
• 240 ml milk
• 130 gr sifted flour
• 14 gr sugar
• 4 gr vanilla
• 1 gr salt

Ruth's Peppermint Pinwheels

• 1 eggs
• 1 egg (white)
• 3/8 food coloring (red)
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 16 ml water
• 4 gr vanilla
• 4 gr peppermint candy (hard)
• 3 gr almond extract

Sandi's Favorite Cake Doughnuts

• 2 eggs
• 425 gr flour
• 200 gr sugar
• 180 ml milk
• 24 gr shortening
• 14 gr baking powder
• 3 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Santa Cookie Wreath

• 12 mini-chocolate chips
• 6 peanut-shaped peanut butter sandwich cookies
• 2 mini-marshmallows
• 150 gr vanilla flavor candy coating
• 60 ml water (hot)
• 28 gr margarine
• 16 gr flour
• 1 package gingerbread cake

Sara Lee's Chocolate Cupcakes

• 1 egg
• 160 ml milk
• 150 gr sugar
• 130 gr all purpose flour
• 60 ml oil
• 30 ml lemon juice
• 28 gr unsweetened cocoa powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Sauerkraut Apple Cake

• 16 sauerkraut
• 4 eggs
• 1 granny smmith apple
• 250 gr flour
• 240 ml vegetable oil
• 200 gr sugar
• 120 gr coarsely walnuts (chopped)
• 110 gr firmly packed brown sugar
• 9 gr baking powder
• 5 gr cinnamon (ground)

Self-filled Cup Cakes

• 6 semi-sweet cho chips
• 1 chocolate cake mix
• 1 egg
• 230 ml cream cheese
• 65 gr sugar
• 3 gr salt

Sesame Cookies

• 2 eggs
• 1 egg yolk
• 290 gr vegetable shortening
• 280 gr all purpose flour
• 200 gr sugar
• 95 gr sesame seeds (toasted)
• 5 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda

Short Bread/palumbo

• 375 gr sifted flour
• 325 gr butter
• 200 gr confectioners sugar
• 50 gr sugar
• 2 gr vanilla
• 1 gr salt

Shortbread Heart Cookies

• 1993 preheat the oven
• 1/4 thickness
• 375 gr all purpose flour
• 230 gr butter
• 170 gr brown sugar
• 1 gr salt