Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Peanut Butter Drops

• 300 gr sugar
• 280 gr puffed wheat
• 150 gr peanut butter
• 120 ml milk
• 110 gr butter
• 95 gr flour
• 60 gr walnuts (chopped)
• 40 gr coconut
• 14 gr vanilla
• 1 gr salt

Peanut Butter Temptations

• 1 egg
• 375 gr reeses peanut butter
• 190 gr all purpose flour
• 110 gr butter
• 120 ml reeses creamy peanut butter
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 3 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Peanut Muffins

• 2 eggs (slightly beaten)
• 190 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 100 gr dry peanuts (unsalted roasted)
• 50 gr sugar
• 14 gr baking powder
• 1 gr salt

Penuche Drop Cookies

• 1 stick butter
• 475 gr oats
• 450 gr brown sugar (light)
• 120 ml milk
• 100 gr nuts (chopped)
• 4 gr vanilla

Picnic Cupcakes

• 1 filling
• 1 egg (lightly beaten)
• 525 gr chocolate
• 230 ml cream cheese softened
• 65 gr sugar

Pie Crust/low

• 130 gr flour
• 110 gr corn syrup
• 30 ml milk
• 2 gr salt

Pine Nut Macaroons

• 4 egg whites
• 240 gr almond paste
• 200 gr granulated sugar
• 110 gr pine nuts
• 100 gr confectioners sugar
• 4 gr vanilla extract

Pistachio

• 2 eggs
• 325 gr all purpose flour
• 120 ml vegetable oil
• 100 gr sugar
• 85 gr semisweet chocolate
• 65 gr pistachios
• 32 gr almonds
• 4 gr almond extract
• 2 gr shortening
• 1 gr baking powder

Polenta-millet Bread

• 1 wonderslim see note
• 3/8 millet i used amaranth
• 3/8 polenta
• 190 gr bread flour
• 180 ml water (plus)
• 45 ml honey
• 65 gr wheat flour (whole)
• 30 ml water
• 10 gr dry yeast (active)
• 3 gr salt

Potato, Parmesan, And Anchovy Focaccia

• 500 gr all purpose flour up
• 425 gr potatoes scrubbed (red)
• 300 gr mashed potatoes
• 240 ml lukewarm water
• 90 ml olive oil
• 20 gr parmesan (freshly grated)
• 10 gr dry yeast (active)
• 6 gr table salt
• 3 gr rosemary leaves fine (fresh chopped)
• 2 gr sugar

Prize Coconut Cake

• 2 eggs
• 220 gr sifted swans down cake flour
• 200 gr sugar
• 160 ml milk
• 110 gr butter
• 55 gr bakers fine (grated)
• 10 gr baking powder
• 4 gr vanilla
• 2 gr salt

Pumpkin Apple Muffins

• 2 eggs (lightly beaten)
• 400 gr sugar
• 325 gr flour
• 250 gr pumpkin (canned)
• 190 gr apples
• 120 ml oil
• 50 gr sugar
• 20 gr butter
• 16 gr flour
• 16 gr pumpkin pie spice

Pumpkin Nut Cake In A Jar

• 8 wax paper circles to fit inside (cut)
• 4 eggs
• 525 gr sugar
• 500 gr pumpkin pureed (fresh)
• 425 gr flour
• 160 ml water
• 130 gr shortening
• 120 gr walnuts (chopped)
• 9 gr baking soda
• 4 gr salt

Pumpkin Raisin Cake

• 350 degree oven
• 9 baking with cooking spray (square pan)
• 2 egg whites
• 250 gr pack pumpkin (canned solid)
• 210 gr flour
• 130 gr sugar
• 110 gr karo (light)
• 85 gr raisins
• 80 ml orange juice fat free yogurt cream sauce
• 60 ml nonfat dry milk

Puris

• 160 ml water
• 130 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 14 gr melted butter
• 10 ml vegetable oil

Quick Cinnamon Rolls

• 125 on candy thermometer
• 2 envelopes instant yeast
• 1 egg
• 800 gr all purpose flour
• 700 gr flour
• 240 ml milk
• 240 ml water
• 110 gr butter
• 100 gr sugar
• 60 gr butter

Quick Fudge Cookies

• 1 stick butter
• 400 gr sugar
• 400 gr oats
• 140 gr coconut meat (shredded)
• 120 ml milk
• 30 gr cocoa powder
• 9 gr vanilla

Raised Donuts

• 2 eggs
• 1/2 cake dry yeast
• 1/2 cake compressed
• 240 ml milk
• 200 gr sugar flour
• 60 ml lukewarm water
• 28 gr melted butter
• 1 gr salt
• 1 gr nutmeg