Apple

Apple Pancakes

• 4 eggs (beaten)
• 2 apple
• 170 gr butter
• 120 ml milk
• 85 gr flour unbleached
• 26 gr sugar
• 8 gr sugar
• 1 gr salt
• 1 gr cinnamon

Apple Pancakes

• 2 apples
• 1 egg
• 1 beat eggs
• 1 mixture with cake meal
• 1 heat amount of oil in (pan)
• 1/2 cake meal
• 180 ml water
• 60 ml oil
• 38 gr sugar
• 1 gr salt

Apple Pancakes

• 2 apple (peeled)
• 3/4 bran
• 350 ml apple juice
• 190 gr wheat pastry flo (whole grain)
• 180 ml water warm
• 60 ml water
• 45 ml applesauce
• 10 gr egg substitute
• 8 gr dry yeast (active)

Apple Pancakes

• 2 bisquick
• 1 egg
• 3/4 apple
• 500 gr apple cider
• 325 ml milk
• 200 gr sugar
• 55 gr butter
• 30 ml lemon juice
• 16 gr cornstarch
• 3 gr pumpkin pie spice

Apple Pancakes From The Townships

• 2 eggs
• 525 ml sour milk
• 250 gr flour
• 95 gr apples
• 85 gr butter
• 38 gr sugar
• 14 gr baking powder
• 6 gr salt
• 5 gr baking soda
• 3 gr cinnamon

Apple Pancakes Ii

• 1 egg
• 300 ml applesauce
• 130 gr flour
• 120 ml milk
• 14 gr butter
• 7 gr baking powder
• 2 gr vanilla
• 1 gr salt

Apple Pancakes Or Waffles

• 160 gr flour

Apple Pancakes W/ Cider Syrup

• 2 bisquick
• 1 egg
• 3/4 apple
• 325 ml milk
• 1 gr cinnamon

Apple Pancakes With Cider Sauce

• 2 biscuit mix
• 1 egg (beaten)
• 1 apple (shredded)
• 325 ml milk
• 250 gr apple cider
• 100 gr sugar
• 28 gr butter
• 16 ml lemon juice
• 8 gr cornstarch
• 1 gr cinnamon

Apple Pancakes With Cinnamon Nonfat Yogurt

• 10 secon continue until all the batter has been used
• 3 batter the preheated (into pan)
• 1 mint leaves
• 1/2 tes baking powder
• 350 ml nonfat yogurt (plain)
• 240 ml yogurt
• 130 gr all purpose flour
• 60 gr maple syrup
• 60 ml water at this poin let rest
• 45 ml orange juice

Apple Pastry Squares

• 475 gr apples
• 240 ml water
• 55 gr brown sugar
• 16 gr cornstarch
• 16 ml lemon juice
• 1 gr cinnamon
• 1 gr nutmeg

Apple Pear Cake

• 9 1/2 tube with nonstick spray (pan)
• 2 apples
• 1 egg
• 280 gr flour
• 180 ml regular milk
• 180 ml lowfat buttermilk
• 170 gr packed brown sugar (light)
• 55 gr margarine
• 18 gr pears (dried)
• 7 gr baking powder

Apple Pear Pie

• 5 apples
• 1 nbsp
• 375 gr pears
• 220 gr brown sugar
• 140 gr nuts
• 130 gr flour
• 110 gr butter
• 65 gr sugar
• 16 gr flour
• 3 gr cinnamon

Apple Pecan Bread Pudding

• 8 raisin bread
• 3 eggs
• 2 apples
• 1 vanilla ice cream
• 1/2 milk
• 200 gr sugar
• 140 gr pecans
• 55 gr butter
• 55 gr bourbon
• 3 gr cinnamon

Apple Pecan Dressing

• 8 garlic (cloves)
• 6 celery stalks
• 4 cooking apples
• 2 onions
• 1 green pepper
• 1 bag seasoned stuffing mix
• 1,400 ml chicken stock
• 425 gr pecan (pieces)
• 130 gr margerine
• 45 ml worcestershire sauce

Apple Pecan Pie

• 2 eggs
• 325 gr flour
• 230 gr butter
• 100 gr sugar
• 9 gr vanilla extract
• 5 gr baking powder

Apple Phyllo Kisses

• 4 phyllo dough sheets
• 1 chives (minced fresh)
• 140 gr cookg apples (finely chopped)
• 28 gr cheddar cheese (grated)
• 22 gr melted butter
• 5 ml lemon juice

Apple Pie

• 2 green apples
• 1 egg
• 1 filling
• 280 gr unbleached flour
• 160 gr pure maple syrup
• 150 gr butter
• 120 ml sour cream
• 120 ml cream cheese
• 30 ml lemon juice
• 6 gr orange rind

Apple Pie

• 170 gr brown sugar
• 100 gr sugar
• 60 ml lemon juice
• 20 gr tapioca
• 3 gr cinnamon
• 2 gr nutmeg

Apple Pie

• 325 gr all purpose flour
• 95 gr vegetable shortening
• 65 gr butter (cold unsalted)
• 16 ml orange juice (very cold)
• 16 ml ice water
• 1 gr salt
• 1 gr orange rind (grated)

Apple Pie

• 6 apples
• 220 gr brown sugar
• 130 gr flour
• 110 gr butter
• 45 ml milk
• 26 gr sugar
• 2 gr nutmeg

Apple Pie

• 2 tart apples
• 1 stick butter
• 1 egg
• 200 gr sugar
• 130 gr flour
• 60 gr walnuts

Apple Pie

• 9 single crust pie shell
• 3 apples
• 1 egg
• 250 gr sugar
• 240 ml sour cream
• 220 gr cooking apples
• 55 gr butter
• 40 gr flour
• 16 gr flour
• 2 gr cinnamon

Apple Pie

• 2 pie crust
• 150 gr sugar
• 110 gr brown sugar
• 60 ml honey
• 85 gr raisins
• 65 gr pecans
• 3 gr cinnamon
• 6 slices apples

Apple Pie

• 3 egg yolks
• 2 tart cooking apples
• 1 egg yolk
• 3/4 apricot preserves
• 240 ml milk
• 65 gr sugar
• 40 gr margarine
• 26 gr sugar
• 16 gr flour
• 16 ml lemon juice