Cake
Allethea Wall's Brown Sugar
- 5 eggs
- 2 bananas
- 1 pecans
- 425 gr butter
- 425 gr brown sugar
- 375 gr flour
- 240 ml milk
- 200 gr sugar (white)
- 9 gr baking powder
- 6 gr salt
Almond Butter Christmas Cake
- 3 eggs
- 375 gr cake flour
- 300 gr sugar
- 240 ml milk
- 170 gr butter
- 85 gr raisins
- 60 gr almonds
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Almond Nutmeg Sticky Rolls
- 8 pillsbury
- 8 round cake (pan)
- 8 rectangle
- 2 long rectangles
- 1 up
- 200 gr sugar
- 65 gr powdered sugar
- 60 gr almonds (sliced)
- 40 gr corn syrup (light)
- 28 gr butter
Almost Lindy's Cheesecake
- 5 egg
- 3 egg yolk
- 1 1/2 lemon zest
- 1 1/2 orange zest
- 1,100 ml cream cheese
- 400 gr sugar
- 130 gr flour
- 60 ml cream (heavy)
- 55 gr butter
- 24 gr flour
Aloha Cheesecake
- 9 springform (pan)
- 2 eggs
- 260 gr pineapple (crushed)
- 450 ml cream cheese
- 210 gr vanilla wafer crumbs
- 70 gr macadamia nuts
- 65 gr sugar
- 55 gr margarine
- 10 ml milk
- 1 slice kiwi (peeled)
Amaretto Cheesecake Delite
- 36 equal packets
- 6 egg whites
- 4 eggs (whole)
- 3 equal measure
- 2 cookie crumb crusts chocolate
- 400 gr chocolate cookie crumbs
- 300 gr lite soft silken tofu
- 300 gr sugar
- 450 ml lower fat cream cheese
- 90 gr almonds (sliced)
Amaretto Cheesecake With Apricot Glaze
- 4 eggs
- 1 unblanched
- 240 ml sour cream
- 230 gr graham wafer crumbs
- 200 gr sugar
- 160 gr apricot jam
- 60 gr almonds
- 60 ml amaretto di saronno liqueur
- 55 gr butter
- 8 gr sugar
Amaretto Chocolate Cake
- 3 eggs
- 375 gr confectioners sugar
- 280 gr all purpose flour
- 220 gr brown sugar (light)
- 180 gr strong coffee (cold)
- 180 ml amaretto
- 110 gr butter
- 85 gr butter
- 50 gr granulated sugar
- 45 ml amaretto
Amaretto Mousse Cheesecake
- 10 springform (pan)
- 2 envelopes knox gelatin
- 900 ml cream cheese
- 375 gr sugar
- 240 ml whipping cream
- 180 ml water
- 120 ml amaretto
- 85 gr butter
- 7 ml lemon juice
- 4 gr vanilla
Amish Friendship Yeast Starter
- 475 ml warm water
- 250 gr flour
- 1 package dry yeast (active)
Anco Chili Devil's Food Cupcakes With Roasted Macadamias
- 9 cake (square pan)
- 3 eggs
- 3 times
- 1/2 cookie cutter to rounds from the cake (cut)
- 1/2 coffee
- 1/2 buttermilk
- 3/8 dry mixture the butter egg mixture (into)
- 3/8 dry mixture
- 300 gr sugar
- 160 gr cake flour
Andy Cassoni's Butter Ball Cookies
- 130 gr cake flour
- 120 gr walnuts (ground)
- 110 gr butter
- 26 gr sugar
- 4 gr vanilla
Angel Biscuits #1
- 1 yeast cake
- 650 gr flour
- 475 ml buttermilk
- 240 ml lukewarm water
- 140 gr shortening
- 26 gr sugar
- 5 ml soda
- 3 gr salt
- 1 package yeast
Angel Cake With Mocha Butter Cream
- 10 egg whites
- 700 gr powdered sugar
- 350 gr butter
- 150 gr granulated sugar
- 130 gr cake flour
- 60 gr instant coffee
- 12 gr sifted cocoa
- 7 ml cream of tartar
Apelkuchen
- 10 3/4 ozs
- 2 eggs
- 575 gr all purpose flour
- 300 gr sugar
- 110 gr butter
- 32 gr flour
- 28 gr butter
- 16 ml lemon juice
- 5 gr cinnamon (ground)
- 3 slices apples
Apfelquarkkuchen
- 10 springform pressing the dough (pan)
- 3 apples
- 2 egg
- 1 1/2 up the sides of the (inches pan)
- 250 gr flour
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 55 gr butter
Apfeltorte
- 8 apples
- 3 eggs
- 1 lemon extract
- 170 gr butter
- 160 gr all purpose flour
- 150 gr sugar
- 85 gr raisins
- 10 gr rum
- 8 gr almonds
- 5 gr chocolate
Apple Black Walnut Cake
- 2 eggs
- 200 gr sugar
- 190 gr unpeeled apple (chopped)
- 190 gr confectioners sugar
- 190 gr flour
- 180 ml cooking oil
- 120 gr black walnuts
- 55 gr butter
- 8 gr vanilla
- 5 gr baking soda
Apple Carrot Cake
- 4 egg
- 400 gr sugar
- 350 ml vegetable oil
- 250 gr flour
- 200 gr apple
- 190 gr carrots
- 120 gr walnuts
- 9 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Apple Coffee Cake
- 2 eggs
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 110 gr brown sugar
- 50 gr sugar (white)
- 45 gr nuts
- 5 gr baking soda
- 5 gr baking powder