Cake
Apple Danish Pastries
- 3 rd section over the first
- 3 eggs
- 2 cakes compressed yeast
- 5/8 dough
- 1/2 a rectangle (into)
- 1/2 covered portion
- 1/2 lemon extract
- 575 gr all purpose flour
- 300 gr butter
- 150 gr butter
Apple Jack Cake
- 90 b
- 50 min till apples are tender
- 21 kim clegg
- 13 cake (pan)
- 5 ingreds
- 2 eggs
- 1 stick oleo
- 1 michigan country lines
- 550 gr apples
- 250 gr flour
Apple Orange Spice Muffins
- 2 apple
- 1 none
- 1 egg
- 1 orange peel
- 95 gr flour
- 80 ml instant nonfat dry milk
- 9 gr margarine
- 7 gr baking powder
- 7 gr raisins (plus)
- 5 gr brown sugar
Apple Quiche
- 9 one crust pie
- 3 eggs
- 375 gr cored (peeled)
- 240 ml whipping cream
- 120 gr monterey jack cheese (shredded)
- 75 gr packed brown sugar (light)
- 5 gr cinnamon
Apple Snacking Cake
- 9 baking (square pan)
- 2 eggs
- 280 gr semisweet miniature
- 200 gr sugar
- 150 gr apples
- 120 ml oil
- 100 gr pecans
- 60 ml apple juice
- 4 gr vanilla
- 2 gr baking soda
Apple Spice Custard Cake
- 2 apples
- 1 spice cake mix
- 240 ml sour cream
- 60 ml lemon juice
Apple Upside
- 3 tbs butter
- 3 apples
- 1 egg
- 170 gr cake flour
- 150 gr sugar
- 120 ml milk
- 110 gr brown sugar
- 10 ml lemon juice
- 8 gr baking powder
- 4 gr vanilla
Apple-nut Cinnamon Streusel Cake
- 4 eggs
- 1/2 sunflower kernels
- 475 ml sour cream
- 400 gr sugar
- 375 gr flour
- 150 gr apples
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Applesauce Cheesecake Squares
- 260 gr graham cracker crumbs
- 140 gr pecans
- 110 gr butter
- 110 gr brown sugar
Apricot Fruitcake
- 4 egg yolks
- 4 egg whites
- 1 water to cover
- 1 mixed candied fruit
- 3/8 candied cherries (sliced)
- 270 gr apricots in (dried cut pieces)
- 250 gr flour
- 200 gr sugar
- 170 gr butter
- 170 gr golden raisins
Apricot Wine
- 1 apricot
- 1 wash the apricots in several waters
- 3,800 ml water
- 1,300 gr sugar
- 500 gr brown sugar
- 250 gr raisins
- 140 gr yeast
- 140 gr it in which to dissolve the yeast cake
- 5 gr ginger
- 2 slices lemon
Aunt Franny's Cheesecake
- 5 eggs
- 700 ml sour cream
- 200 gr granulated sugar
- 160 gr graham cracker crumbs
- 100 gr sugar
- 55 gr margarine
- 14 gr vanilla
- 14 gr sugar
- 3 packages cream cheese
Babe's Apple Cakes
- 350 oven
- 9 in baking (pan)
- 4 tart cooking apples
- 2 eggs
- 1,800 gr wheat germ (toasted)
- 250 gr wheat flour (whole)
- 220 gr brown sugar
- 200 gr sugar
- 120 gr walnuts
- 120 ml vegetable oil
Bailey's Irish Cream Bars
- 3 eggs
- 1 cake
- 1 pkg cake mix moist deluxe (yellow)
- 1 swirl
- 1 pkg chocolate chips (white)
- 220 ml baileys irish cream
- 80 ml oil
- 1 package cream cheese frosting vanilla creamy
Baily's Irish Cream Cheesecake
- 5 eggs
- 2 knox gelatin
- 475 ml whipping cream
- 700 ml cream cheese
- 170 gr sugar
- 120 ml baileys irish cream
- 28 gr butter
- 5 gr cocoa
- 2 packages graham crackers
Banana Bread
- 6 loaf (pan)
- 3 pans
- 2 eggs
- 1/2 arrowroot
- 220 gr ripe mashed bananas (very)
- 220 gr sifted amaranth flour
- 100 gr nuts (chopped)
- 60 ml honey
- 60 ml oil
- 36 gr nuts in a blender until (finely ground)
Banana Cream Cake With Strawberry Cream Filling
- 1 grand marnier
- 475 ml cream (heavy)
- 375 gr sifted flour
- 375 gr sugar
- 350 ml whipping cream
- 110 gr mashed strawberries (fresh)
- 80 ml water
- 38 gr powdered sugar
- 38 gr creme de banana
- 14 gr baking powder
Banana Nut Cheesecake Ii
- 2 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 100 gr sugar
- 80 ml milk chocolate (pieces)
- 75 gr mashed ripe banana
- 55 gr margarine
- 30 gr walnuts (chopped)
- 10 ml water (cold)
- 5 gr margarine
Banana Orange Chiffon Cake
- 6 l eggs (separated)
- 2 l
- 300 gr sugar
- 280 gr sifted cake flour
- 200 gr sifted confectioners sugar
- 150 gr sieved ripe bananas
- 120 ml corn oil
- 80 ml orange juice
- 28 gr butter
- 22 gr corn syrup (light)
Banana-bran Bread
- 4 measuring
- 4 fully ripe bananas
- 1 egg
- 1 bran cereal (whole)
- 190 gr sifted all purpose flour sift b
- 100 gr sugar
- 60 gr walnuts (chopped)
- 55 gr butter
- 9 gr baking powder
- 4 gr vanilla
Bananan Cream Cake
- 9 sponge-cake layer
- 3 layers
- 1 1/2 fillin top with cake layer (second)
- 1 layer on a (serving plate)
- 350 ml milk
- 350 ml milk
- 350 ml whipping cream
- 100 gr vanilla pudding
- 50 gr powdered sugar
- 4 slices bananas
Basic Cheesecake Method& Toppings
- 1 none
- 75 gr chocolate
- 45 gr butter
- 30 ml whipping cream
Basic Chocolate Cake
- 9 round cakepans
- 2 eggs
- 2 greased
- 1 recipe by southern living
- 1/2 full
- 400 gr sugar
- 250 gr sifted cake flour
- 180 ml water
- 180 ml buttermilk
- 130 gr unsweetened chocolate