Cake
Willard Scott's Pound Cake
- 5 eggs
- 700 gr brown sugar (light)
- 450 gr flour
- 240 ml milk
- 230 gr butter
- 95 gr shortening
- 2 gr baking powder
Wiltshire Lardy Cake
- 1/2 melted lard
- 120 gr strong bread flour (white)
- 120 ml warm water
- 20 gr raisins
- 16 gr sultanas
- 16 gr currents
- 12 gr candied peel (chopped)
- 6 gr easy-blend yeast
- 1 gr salt
Wiltshire Whitsun Cake
- 5 elderflower blossoms
- 2 eggs
- 160 gr butter
- 140 gr pale muscovado sugar
- 120 gr wholemeal flour (plain)
- 9 gr baking powder
Wine Cake
- 5 eggs
- 240 ml sherry wine
- 240 ml cooking oil
- 60 gr walnuts
- 1 gr nutmeg
- 1 package cake mix (yellow)
- 1 package french vanilla pudding
Winners's Chocolate Cake
- 9 springform w (pan)
- 5 egg (separated)
- 2 3/4 sides
- 350 gr bitter
- 200 gr sugar
- 170 gr butter
- 120 ml cream (heavy)
- 100 ml milk chocolate
- 70 gr butter
- 55 gr unsweetened chocolate (chopped)
Winter Wonderland Cake
- 475 ml cream (heavy)
- 170 gr semisweet chocolate morsels
- 140 ml amaretto liquor
- 26 gr confectioners sugar
- 1 package swiss chocolate cake mix
Wonder Cake
- 4 1/2 loaf (pan)
- 3 eggs
- 1 recipe by gottliebs bakery
- 160 gr sifted flour
- 120 ml milk
- 100 gr sugar
- 50 gr vegetable shortening
- 38 gr sugar
- 24 gr almond paste
- 16 gr almonds (sliced)
Wonderful Chocolate Cake
- 13 rectangular with spray (pan)
- 9 pans
- 2 pureed baby-food prunes
- 2 round
- 475 ml water
- 400 gr granulated sugar
- 400 gr powdered sugar
- 250 gr all purpose flour
- 240 ml orange juice
- 65 gr unsweetened cocoa powder
World's Best Carrot Cake
- 4 eggs
- 375 gr confectioners sugar
- 250 gr carrots (grated)
- 240 gr pineapple (crushed drained)
- 240 ml buttermilk
- 220 gr brown sugar firmly packed (light)
- 200 gr granulated sugar
- 190 gr wheat flour (whole)
- 180 ml vegetable oil
- 230 ml cream cheese softened
Wowie Cake
- 4 eggs
- 240 ml sour cream
- 160 gr chocolate chips
- 120 gr broken walnuts
- 120 ml salad oil
- 1 package cake mix (yellow)
- 1 package vanilla instant pudding
Ww Anytime Cake
- 2 drops rum
- 1/2 banana mashed
- 8 gr flour
- 5 gr baking powder
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr butter flavoring molly mcbutter
- 1 package chocolate
- 1 package sugar twin
Ww Lemon Blitz Cake
- 1 1/2 whipped topping (light)
- 1 angel food cake
- 400 ml skim milk
- 180 ml nonfat lemon yogurt
- 130 gr sugar
- 120 ml lemon juice
- 32 gr cornstarch
- 6 gr lemon rind (freshly grated)
Yellow Cake
- 250 gr cake flour
- 180 ml water
- 120 gr liquid egg substitute
- 120 gr sugar
- 80 ml vegetable oil
- 55 gr margarine (room temp)
- 45 ml dry buttermilk
- 9 gr vanilla
- 7 gr baking powder
- 2 gr baking soda
Yellow Cake Mix Cookies
- 2 eggs
- 230 gr crunchy peanut butter
- 80 ml water
- 60 ml oil
- 1 package cake mix (yellow)
- 1 package chocolate chips
Yellow Party Cake
- 350 oven
- 2 eggs
- 2 unbeaten egg whites
- 2 egg yolks (beaten)
- 1 1/2 round baking pans
- 325 gr all purpose flour
- 300 ml milk
- 300 gr sugar
- 300 gr sugar
- 260 ml water (cold)
Yet Another Brownie Recipe
- 2 eggs
- 200 gr sugar
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 gr walnuts
Yogurt Apple Spice Cake
- 12 bundt (pan)
- 650 ml yogurt
- 650 ml yogurt
- 450 gr sugar
- 350 gr all purpose flour
- 170 gr raisins
- 120 gr egg substitute
- 80 ml vegetable oil
- 40 gr brown sugar (light)
- 12 gr baking soda
Yogurt Pancakes
- 5 eggs
- 300 ml milk
- 290 gr flour
- 230 ml yogurt
- 120 ml vegetable oil
- 18 gr baking powder
- 14 gr sugar
- 1 gr salt
Young And Restless Carrot Cake
- 4 eggs
- 400 gr sugar (white)
- 375 gr carrots
- 350 ml oil
- 250 gr flour
- 9 gr baking soda
- 3 gr salt
- 3 gr cinnamon
Yugoslav Carrot Cake
- 4 eggs
- 400 gr sugar
- 240 ml whipping cream
- 240 ml oil
- 190 gr flour
- 160 gr strawberry jam
- 130 gr carrots (grated)
- 120 gr walnuts (minced)
- 230 ml cream cheese
- 38 ml water (hot)
Yule Log Cake
- 4 eggs
- 3 egg whites
- 1 cake
- 1 stick
- 400 gr granulated sugar
- 350 gr semisweet chocolate
- 110 gr butter
- 85 gr all purpose flour
- 80 gr black coffee
- 45 gr butter (unsalted)
Yum-yum Gems
- 290 gr shortening
- 250 gr flour
- 240 ml milk
- 220 gr brown sugar
- 170 gr raisins
- 65 gr nut meats
- 5 gr baking soda
- 3 gr cinnamon
- 2 gr nutmeg
- 1 gr salt