Cake

Chocolate Caramel Fudge Cake

• 12 caramels
• 3 eggs
• 400 gr granulated sugar
• 250 gr cake flour
• 240 ml dairy sour cream
• 240 ml boiling water
• 230 gr butter
• 95 gr unsweetened chocolate
• 9 gr baking soda
• 7 gr vanilla

Chocolate Caramel Pecan Cheesecake

• 14 bag caramels
• 2 eggs
• 425 gr vanilla wafer crumbs
• 425 ml cream cheese
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 120 gr semi-sweet chocolate (pieces)
• 100 gr sugar
• 28 gr margarine
• 4 gr vanilla

Chocolate Carrot Cake

• 240 ml boiling water
• 190 gr carrots (finely grated)
• 190 gr wholewheat flour
• 150 gr granulated sugar
• 120 ml canola oil
• 45 gr unsweetened cocoa powder
• 7 gr baking powder
• 3 gr cinnamon
• 1 gr salt

Chocolate Cheesecake

• 5 tbls butter melted
• 5 eggs
• 1 filling
• 1 frosting
• 525 gr chocolate wafer crumbs
• 230 gr semi sweet chocolate melted
• 200 gr granulated sugar
• 120 ml sour cream

Chocolate Cheesecake

• 4 eggs
• 230 ml container sour cream
• 230 ml cream cheese
• 100 gr sugar
• 30 gr squares semisweet chocolate
• 16 gr chocolate
• 5 gr butter
• 5 gr cornstarch
• 4 gr vanilla

Chocolate Cheesecake

• 9 springform (pan)
• 4 eggs
• 2 1/2 up sides (inches)
• 350 ml cream (heavy)
• 350 gr semi-sweet chocolate chips
• 270 gr chocolate wafers
• 450 ml cream cheese
• 120 ml cream whipped (heavy)
• 110 gr butter
• 50 gr sugar

Chocolate Cheesecake

• 4 cream cheese
• 4 eggs
• 1/2 chocolate wafers
• 230 ml sour cream
• 100 gr sugar
• 16 gr cornstarch
• 14 gr butter
• 14 gr vanilla

Chocolate Cheesecake 1

• 25 secs
• 5 eggs (jumbo)
• 475 ml sour cream
• 900 ml cream cheese
• 300 gr sugar
• 200 gr chocolate chips
• 120 ml cream (heavy)
• 80 ml amaretto
• 32 gr cornstarch
• 16 gr vanilla

Chocolate Cheesecake 2

• 3 egg yolks
• 3 egg whites
• 1 unsweetened (square)
• 240 ml milk
• 240 ml sour cream
• 425 ml cream cheese
• 150 gr sugar
• 80 gr graham cracker crumbs
• 28 gr butter
• 14 gr sugar

Chocolate Cheesecake Bars

• 2 eggs
• 300 gr sugar
• 100 gr graham cracker crumbs
• 75 gr butter flavor crisco
• 55 gr brown sugar
• 28 gr butter flavor crisco
• 16 gr cocoa
• 4 gr vanilla
• 2 packages cream cheese

Chocolate Cheesecake With Chocolate Wafer Crust

• 6 eggs
• 3 softened
• 260 gr semisweet chocolate
• 240 ml whipping cream
• 100 gr sugar
• 95 gr unsweetened chocolate
• 32 gr butter (unsalted)
• 26 gr vanilla
• 1 package chocolate wafers

Chocolate Cherry Cake

• 21 cherry pie filling
• 18 devils food cake mix
• 2 eggs
• 200 gr sugar
• 170 gr semisweet chocolate chips
• 80 ml milk
• 24 gr butter
• 3 gr almond extract

Chocolate Cherry Cake And Frosting

• 21 cherry pie filling
• 2 eggs
• 120 ml dairy sour cream
• 3 gr almond extract
• 1 package devils food cake mix

Chocolate Cherry Cheesecake

• 4 eggs
• 1 cherry pie filling
• 350 ml cream (heavy)
• 350 gr semi-sweet chocolate chips
• 270 gr chocolate wafers
• 450 ml cream cheese
• 180 ml cherry flavored liqueur
• 120 ml cream whipped (heavy)
• 110 gr butter
• 50 gr sugar

Chocolate Cherry Cheesecake #1

• 9 springform (pan)
• 4 eggs
• 2 1/2 up sides (inches)
• 1 cherry pie filling
• 350 ml cream (heavy)
• 350 gr semi-sweet chocolate chips
• 270 gr chocolate wafers
• 450 ml cream cheese
• 180 ml cherry flavored liqueur
• 120 ml cream whipped (heavy)

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Upside Cake

• 3/4 cherry pie filling in bottom of microwave bundt cake dish
• 190 gr cake flour
• 180 ml water
• 150 gr sugar
• 110 gr cocoa
• 80 ml oil
• 5 gr b
• 5 ml vinegar
• 4 gr vanilla
• 3 gr cinnamon

Chocolate Chestnut Bourbon Torte

• 10 bourbon
• 6 egg yolks well
• 6 eggs
• 2 egg yolks
• 2 egg yolks with
• 2 nine cake pans
• 3/4 pecans pecan for (ground pieces garnish)
• 850 ml whipping cream
• 475 gr chestnut puree
• 375 gr bittersweet chocolate

Chocolate Chiefs

• 30 miuntes
• 2 eggs
• 130 gr cake flour
• 100 gr granulated sugar replacement
• 65 gr hazelnuts
• 60 ml slim milk
• 60 gr baking chocolate
• 4 gr vanilla extract

Chocolate Chiffon Cake

• 46 b egg whites
• 325 gr sugar twin
• 300 gr eggbeaters
• 220 gr flour
• 180 ml boiling water
• 110 gr liquid butter buds
• 45 gr unsweetened cocoa
• 26 gr vanilla
• 7 gr baking soda
• 2 ml cream of tartar

Chocolate Chiffon Cake/low

• 8 egg whites
• 5 egg beaters
• 350 gr sugar
• 220 gr cake flour
• 180 ml water
• 110 gr liquid butter buds
• 45 gr cocoa
• 9 gr vanilla
• 7 gr baking soda
• 2 ml cream of tartar

Chocolate Chip

• 2 eggs
• 350 ml boiling water
• 300 gr sugar
• 160 gr flour
• 150 gr dates
• 120 gr chocolate chips
• 95 gr shortening
• 65 gr nuts (chopped)
• 24 gr flour
• 5 gr baking soda

Chocolate Chip And Currant Pound Cake

• 4 eggs
• 250 gr flour
• 200 gr powdered sugar
• 200 gr semi-sweet chocolate
• 130 gr butter (unsalted)
• 110 gr currants (dried)
• 80 ml cognac
• 28 gr butter
• 22 gr flour
• 9 gr baking powder