Cake

Chocolate Chunk Chocolate Cookies

• 575 gr kg chocolate fudge cake mix
• 350 ml mayonnaise
• 325 gr chocolate fudge pudding mix
• 290 gr semisweet chocolate
• 60 gr walnuts (chopped)

Chocolate Coconut Cake

• 4 eggs
• 3/8 l milk
• 475 gr butter melted
• 425 gr sugar
• 325 gr confectioners sugar
• 240 gr flour
• 110 gr regular strength coffee
• 34 gr coconut (grated)
• 30 gr vanilla sugar
• 30 gr cocoa

Chocolate Coconut Cheesecake

• 5 eggs
• 2 unsweetened baking chocolate
• 1 squares
• 250 gr sugar
• 240 gr crumbs
• 240 ml sour cream
• 450 ml cream cheese
• 110 gr coconut flakes
• 70 gr butter
• 38 gr sugar

Chocolate Coffee Cream Roll

• 17 by
• 11 jelly roll (pan)
• 8 egg yolks
• 5 eggs
• 1/2 dry ingredien
• 1/2 from edge
• 350 ml milk
• 250 gr granulated sugar
• 240 ml cream (heavy)
• 240 ml water in (cold)

Chocolate Covered Chocolate Cake Truffles

• 2 baileys
• 450 gr semisweet chocolate
• 110 gr butter
• 100 gr confectioners sugar
• 65 gr hazelnuts
• 45 gr powdered cocoa
• 1 package devils food cake mix

Chocolate Covered Chocolate Cheesecake

• 3 eggs
• 400 gr chocolate cookie crumbs
• 700 ml cream cheese
• 350 gr semisweet chocolate
• 250 gr chocolate
• 240 ml cream (heavy)
• 100 gr sugar
• 70 gr butter
• 26 gr granulated sugar
• 4 gr vanilla

Chocolate Cream Cake

• 6 egg
• 475 ml whipping cream
• 350 gr semisweet chocolate chips
• 200 gr sugar
• 65 gr pecan
• 65 gr butter (unsalted)
• 60 gr chocolate curls
• 50 gr powdered sugar
• 45 ml irish cream liqueur
• 2 gr vanilla

Chocolate Cream Cake ,wheat Free

• 350 degree oven
• 10 springform (pan)
• 6 egg
• 3 1/2 frangelico
• 1/4 egg whites the chocolate mixture (into)
• 475 ml cream
• 375 gr chocolate chip
• 250 gr sugar
• 200 gr sugar
• 110 gr butter

Chocolate Cream Cheese Pie

• 2 eggs (separated)
• 1 semi-sweet cho bits
• 1 unsweetened cho mel (square)
• 240 ml cream (heavy)
• 220 gr brown sugar
• 160 gr graham cracker crumbs
• 170 ml cream cheese softened
• 75 gr butter
• 9 gr vanilla
• 1 gr salt

Chocolate Crumb Cake

• 1 egg
• 250 gr all purpose flour
• 200 gr sugar
• 180 ml milk
• 130 gr hersheys chocolate syrup
• 55 gr butter
• 7 gr baking soda
• 2 gr baking powder
• 1 gr salt

Chocolate Crumble Coffee Cake Muffins

• 21 muffins
• 20 hand strokes
• 12 directions crumble mixture place of broken chocolate (pieces)
• 6 to distribute butter (seconds into very pieces)
• 1 egg
• 1 egg yolk
• 5/8 full
• 1/4 pecans
• 475 gr directions to marble crumble with dough
• 220 gr unsifted flour

Chocolate Crunch

• 8 rich tea biscuits
• 4 fl whipping cream
• 130 gr chocolate (white)
• 110 gr butter
• 70 gr dates (chopped)
• 32 gr nuts (chopped)

Chocolate D**nation

• 6 eggs
• 1 filling
• 575 gr semisweet chocolate
• 400 gr sugar
• 190 gr flour
• 150 gr butter
• 60 ml whipping cream
• 60 gr strong coffee
• 60 ml coffee liqueur
• 45 gr strong coffee

Chocolate Date Picnic Cake

• 2 mintues at speed
• 1 recipe by sue klapper
• 1 egg
• 650 gr mintues
• 240 gr semisweet chocolate chips
• 130 gr flour
• 120 ml boiling water
• 110 gr butter
• 100 gr sugar
• 75 gr dates

Chocolate Death Cake

• 12 caramels
• 3 eggs
• 1 filling
• 400 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 240 ml water
• 230 gr butter
• 95 gr unsweetened baking chocolate
• 9 gr baking soda

Chocolate Decadant Cake

• 2 eggs
• 2 less
• 400 gr sugar
• 250 gr powdered sugar
• 240 ml boiling water
• 120 ml sour cream
• 110 gr sweet butter
• 95 gr unsweetened chocolate
• 90 ml cream (heavy)
• 60 gr semi-sweet chocolate chips

Chocolate Decadence Cake

• 10 diameter springform with (pan)
• 6 eggs
• 2 high sides
• 3/8 brewed espresso (freshly)
• 220 gr dark brown sugar
• 170 gr bittersweet chocolate
• 130 gr butter (unsalted)
• 100 gr sugar
• 65 gr all purpose flour
• 60 gr unsweetened chocolate (chopped)

Chocolate Decadence Cheesecake

• 4 eggs
• 1 kahlua
• 425 ml sour cream
• 450 ml cream cheese
• 230 gr bittersweet
• 150 gr sugar
• 120 ml cream (heavy)
• 4 gr vanilla extract
• 4 gr sugar

Chocolate Dessert Fondue

• 1 1/2 marshmallows
• 120 ml whipping cream
• 45 ml milk
• 7 gr butter
• 8 packages chocolate candy bars with

Chocolate Dessert Fondue

• 1 miniature marshmallows
• 190 gr chocolate candy with almonds
• 80 ml whipping cream
• 30 ml milk
• 5 gr butter

Chocolate Devastation

• 120 while gently
• 9 cake circle
• 8 egg whites
• 3 sheets of parchment paper
• 2 remaining circles
• 1 water in the bottom
• 1/2 double boiler over high hea place
• 1/2 double boiler
• 1/2 wide spiral toward the ouside of the circle
• 2,400 ml saucepan over high hea when (hot)

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)