Cake
Guilt-free Pumpkin Swirl Cheesecake
- 350 xf
- 10 springform with cooking spray (pan)
- 1 1/2 boxes snackwells cinnamon -graham snacks
- 1 schilling apple pie spice
- 250 gr pumpkin puree
- 150 gr granulated sugar
- 120 ml apple juice concentrate
- 100 gr sugar
- 90 gr nonfat liquid egg
- 60 ml nonfat yogurt
Guinness Cake
- 8 fl guinness
- 8 cake (pan)
- 3 egg
- 1/2 apple pie spice
- 1/4 candied cherries
- 280 gr flour
- 220 gr golden raisins
- 220 gr brown sugar
- 110 gr butter
- 110 gr raisins
Gypsy John
- 10 squares
- 3 eggs
- 1 filling
- 475 ml cream (heavy)
- 200 gr sugar
- 170 gr semisweet chocolate
- 130 gr cake flour
- 85 gr corn syrup (light)
- 80 ml water
- 30 gr rum
H&g Chocolate Cake
- 185 grams butter
- 3 eggs (whole)
- 300 gr castor sugar
- 190 gr flour
- 180 ml milk
- 120 ml boiling water
- 45 gr cocoa
- 14 gr vanilla
- 1 gr baking soda
Halepaska's Lovelight Chiffon Cake
- 2 eggs
- 1 1/2 lemon flavor
- 300 gr sugar
- 280 gr cake flour
- 240 ml milk
- 80 ml salad oil
- 14 gr baking powder
- 3 gr salt
Halloween Frosting*
- 2 egg whites unbeaten
- 1,000 gr powdered sugar sifted
- 60 gr unsweetened chocolate melt
- 55 gr butter
- 30 ml cream about
- 20 ml cream about
- 7 gr vanilla
- 1 gr salt
Halva Gateau
- 4 ozs
- 3 eggs (beaten)
- 2 semolina
- 500 gr superfine sugar
- 450 gr almon (ground)
- 160 gr strong coffee
- 100 gr butter softened (unsalted)
- 100 gr butter softened (unsalted)
- 45 gr strong coffee
- 34 gr pistachios (chopped)
Halvah Cake
- 2 eggs
- 1/4 cardamon
- 130 gr tahini
- 130 gr semolina flour
- 100 gr sugar
- 65 gr all purpose flour
- 60 ml water
- 5 gr baking soda
- 1 gr cinnamon
- 1 gr nutmeg
Hardee's Cinnamon Biscuits
- 12 equal parts
- 8 round layer cake pans
- 7 mixture
- 5 portions in the bowl sprinkling the mixture over the dough
- 2 1/2 bisquick
- 1 box bran flakes
- 1/2 patty (thick)
- 1,600 gr mixing bowl
- 120 ml carbonated water
- 85 gr dark raisins
Harvest Foccacia
- 1 cake yeast (fresh)
- 1,000 gr all purpose flour
- 475 ml warm water
- 120 ml warm milk
- 28 ml virgin olive oil
- 14 gr sugar
- 8 gr coarse salt
Harvest Pumpkin Torte
- 4 eggs
- 1 slivered almonds
- 350 gr powdered sugar
- 250 gr pumpkin (canned)
- 150 gr sugar
- 95 gr all purpose flour
- 80 ml water
- 75 gr butter
- 36 gr shortening
- 28 gr hersheys cocoa
Harvest Spice Tea Cake
- 2 harvest spice tea bags
- 2 greased baking dish
- 160 gr flour harvest spice whipped
- 150 gr sugar butter for greasing
- 120 ml water
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 gr eggs nutmeg for (garnish)
Harvest Upside
- 1 egg
- 270 gr flour
- 160 ml milk
- 120 ml berry cranberry sauce (whole)
- 110 gr butter
- 110 gr packed brown sugar
- 65 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Harvey Walbanger Cake
- 4 eggs
- 1/4 galliano
- 180 ml orange juice
- 120 ml cooking oil
- 100 gr sugar
- 55 gr vodka
- 1 package orange cake mix
- 1 package ins vanilla pudding mix
Harvey Wallbanger Cake ~
- 4 eggs
- 2 galliano
- 110 ml orange juice
- 120 ml oil
- 55 gr vodka
- 1 package orange cake mix
- 1 package instant vanilla pudding
Hawaiian Cake
- 240 ml milk (cold)
- 65 gr nuts (chopped)
- 40 gr flaked coconut
- 1 package cake mix (yellow)
- 1 package instant vanilla pudding
- 1 package cream cheese
- 1 package cool whip
- 1 package pineapple (crushed)
- 1 package marachino cherries
Hawaiian Cake #2
- 8 cool whip
- 1 vanilla instant pudding
- 450 gr pineapple (crushed)
- 240 ml milk
- 230 ml cream cheese
- 1 package cake mix (yellow)