Cake
Hawaiian Cheesecake
- 350 degree preheated oven with a of water on the bottom shelf (pan)
- 5 eggs (jumbo)
- 2 drops food coloring (yellow)
- 1/2 grapes
- 900 ml cream cheese
- 350 ml sour cream
- 220 gr sugar
- 120 ml cream (heavy)
- 85 gr butter
- 80 gr coconut
Hawaiian Pound Cake
- 10 tube (pan)
- 6 eggs
- 1 margarine
- 400 gr sugar
- 250 gr cake flour
- 190 gr vegetable shortening
- 80 gr flaked coconut
- 5 gr butternut flavoring
- 4 gr vanilla extract
- 1 package pineapple (crushed)
Hawaiian Sweet Bread
- 3 eggs
- 2 env dry yeast (active)
- 1 glaze
- 3/4 mashed potato flakes
- 900 gr flour
- 240 ml pineapple juice at room
- 240 ml milk
- 130 gr sugar
- 120 ml water
- 110 gr butter
Hawaiian Wedding Cake
- 28 ozs
- 2 eggs
- 400 gr sugar
- 250 gr all purpose flour
- 200 gr confectioners sugar
- 140 gr nuts (chopped)
- 110 gr butter
- 9 gr baking soda
- 1 package pineapple
- 1 package cream cheese
Hawiian Delight Cake
- 2 eggs (whole)
- 400 gr sugar
- 400 gr powdered sugar
- 250 gr flour
- 120 gr walnuts
- 110 gr butter
- 80 gr coconut
- 110 ml cream cheese
- 9 gr baking soda
- 4 gr vanilla
Hazelnut Meringue With Mocha Filling
- 8 egg whites
- 300 gr sugar
- 190 gr hazelnuts
- 16 gr cornstarch
- 10 ml lemon juice
Hazelnut Pound Cake
- 3 eggs
- 1 nbsp
- 475 ml whipping cream (heavy)
- 350 gr butter
- 300 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 120 ml buttermilk
- 65 gr hazelnuts
- 65 gr cocoa
Hazelnut Succes
- 6 egg whites
- 5 egg yolks
- 1 5/8 hazelnut praline
- 1 egg
- 600 gr granulated sugar
- 240 ml water
- 200 gr confectioners sugar
- 190 gr butter (unsalted)
- 170 gr hazelnuts
- 1 ml cream of tartar
Hazelnut Torte
- 5 eggs
- 240 ml cream
- 220 gr cake flour
- 210 gr hazelnuts
- 150 gr sugar
- 90 ml water
- 26 gr confectioners sugar
- 5 gr baking powder
- 4 gr vanilla extract
Healthy&taste: Dufflet's Light Lemon Cheesecake
- 4 egg whites
- 2 eggs
- 1 lemon
- 1 cottage cheese
- 1 berries (fresh)
- 240 ml yogurt (plain)
- 200 gr granulated sugar
- 350 ml cream cheese (light)
- 100 gr graham cracker crumbs
- 32 gr all purpose flour
Heart Attack Cake
- 12 spring-form (pan)
- 10 egg yolks room temperature
- 10 egg whites room temperature
- 2 grand marnier
- 1 powdered sugar
- 5,000 gr sugar
- 500 gr bittersweet dark chocolate
- 250 gr butter (unsalted)
- 250 gr superfine sugar
- 250 gr sugar
Heart Of Artichoke Spice Cake
- 9 bundt (pan)
- 2 eggs
- 1 water (boil)
- 300 gr granulated sugar
- 250 gr all purpose flour
- 220 gr canola
- 200 gr raisins
- 120 gr walnuts (chopped)
- 65 gr artichoke hearts (frozen)
- 5 gr baking soda
Heath Bar Brunch Cake
- 2 1/4 heath bars (finely chopped)
- 1 egg
- 1 reserved topping
- 325 gr brown sugar (light)
- 250 gr flour
- 240 ml buttermilk
- 230 gr this mixture
- 110 gr butter
- 100 gr sugar
- 100 gr pecans
Heath Bar Cake
- 9 heath bars
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 170 gr nuts
- 160 gr chocolate chips
- 110 gr butter
- 100 gr sugar
- 5 gr baking soda
Heath Bar Coffee Cake
- 3 heath bars
- 1 stick butter
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 200 gr sugar
- 70 gr nuts
- 5 gr baking soda
- 4 gr vanilla
Heath Bar Mocha Cheesecake
- 8 heath english toffee bars
- 4 eggs
- 1 3/8 size
- 700 ml cream cheese softened
- 325 ml cream (heavy)
- 280 gr chocolate wafer cookies
- 230 gr milk chocolate chips
- 200 gr sugar
- 75 gr instant coffee crystals
- 45 gr butter melted
Heath Cake
- 12 cool whip
- 5 heath bars
- 1 chocolate cake mix
- 280 ml caramel ice cream topping
- 1 package sweetened condensed milk
Heaven And Hell
- 900 ml milk chocolate
- 475 ml cream
Heaven And Hell Cake
- 2 eggs
- 1/4 baking poweder
- 425 gr sugar
- 270 gr cake flour
- 240 gr egg whites
- 240 gr strong coffee
- 200 gr confectioners sugar
- 95 gr shortening
- 45 gr powdered cocoa
- 8 gr vanilla extract
Heaven And Hell Cake
- 450 gr peanut butter
- 350 gr confectioners sugar
- 180 ml cream (heavy)
- 350 ml cream cheese
Heaven And Hell Cake
- 450 gr peanut butter
- 350 gr confectioners sugar
- 180 ml cream (heavy)
- 350 ml cream cheese
Heaven On Earth
- 6 cooking apples
- 6 egg whites
- 4 ripe pears
- 2 mixed spice
- 1 1/2 lemon
- 1 sponge cake butter
- 290 gr caster sugar
- 50 gr sugar