Cake

Goodness Cake

• 2 eggs
• 1 ripe banana
• 1/2 sunflower seeds
• 240 ml boiling water
• 190 gr am multi blend flour
• 150 gr dates (chopped)
• 80 ml honey
• 60 ml vegetable oil
• 30 gr walnuts (chopped)
• 5 gr non-alum baking powder

Goody Cake

• 9 to form bottom layer (pan)
• 1 stick butter
• 1 box
• 140 gr nuts
• 1 package cake mix (yellow)
• 1 package powdered sugar
• 1 package cream cheese

Gooey Butter Cake

• 4 eggs
• 220 gr butter melted
• 2 packages cake mix (yellow)

Gooey Butter Cake A La St. Louis, Mo

• 8 soft
• 2 eggs (slightly beaten)
• 1 filling
• 375 gr powdered sugar
• 110 gr butter
• 7 gr vanilla

Gooey Cake

• 4 eggs
• 1 butter cake mix
• 1 margarine stick
• 1 box confectioners sugar
• 230 ml cream cheese

Graham Cracker Crust

• 9 pie (plate)
• 9 spring-form (pan)
• 9 pie crust
• 8 cake (square pan)
• 1/2 starch
• 1/8 pie excluding filling
• 170 gr graham wafer crumbs
• 45 gr melted butter
• 30 gr crumb mixture to sprinkle on top of the fillin
• 1 gr cinnamon

Granadilla Cake

• 250 gm flour
• 225 gm butter
• 225 gm sugar
• 75 passionfruit
• 25 gm almonds
• 4 eggs
• 1 lemon
• 1 nbsp
• 130 gr sugar
• 100 gr lemon

Grand Ghirardelli Fudge Cake

• 2 eggs
• 350 gr sugar
• 250 gr unsifted cake flour
• 230 gr butter
• 180 ml milk
• 120 ml water
• 65 gr ghirardelli cocoa
• 9 gr vanilla
• 5 gr baking powder
• 5 gr baking soda

Grand Marnier Cake

• 9 tube (pan)
• 3 eggs
• 1 orange
• 3/8 grand marnier
• 300 gr sugar
• 250 gr presifted flour
• 240 ml sour cream
• 230 gr softened butter
• 65 gr nuts (chopped)
• 60 ml orange juice

Grand Marnier Chocolate Pecan Torte

• 8 directions torte melt broken chocolate in double boiler
• 7 egg whites
• 6 egg yolks
• 1 orange (fresh)
• 1/4 egg whites chocolate mixture (into)
• 350 gr ghirardelli semi-sweet -chocolate
• 300 ml whipping cream (heavy)
• 180 gr pecans (very finely chopped)
• 150 gr sugar
• 150 gr sugar

Grand Marnier Flan Cake

• 6 egg yolks
• 3 egg whites
• 2 eggs
• 1 1/4 grand marnier
• 400 ml sweetened condensed milk
• 300 gr sugar
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 ml oil
• 26 gr sugar

Grand Marnier Pound Cake

• 5 eggs
• 1 orange zest (grated)
• 1/4 grand marnier
• 375 gr sugar
• 375 gr chocolate mini-chips
• 250 gr all purpose flour
• 130 gr butter (unsalted)
• 60 gr squeezed orange (freshly)
• 60 ml grand marnier liqueur
• 5 gr baking powder

Grandma Cracker's Holiday Cake

• 3 eggs
• 500 gr sugar
• 350 ml buttermilk
• 250 gr flour
• 240 ml oil
• 170 gr pecans
• 170 gr stewed prunes
• 55 gr butter
• 7 ml soda
• 4 gr vanilla

Grandma's Apple Cake

• 3 eggs
• 550 gr apples
• 400 gr sugar
• 375 gr flour
• 240 ml salad oil
• 140 gr nuts
• 100 gr confectioners sugar mix dry ingredients
• 5 ml soda
• 3 gr salt
• 3 gr cinnamon

Grandma's Applesauce Cake

• 3 eggs
• 1 topping unsweetened applesauce warmed
• 250 gr unbleached flour (white)
• 120 ml apple juice
• 120 ml unsweetened applesauce
• 85 gr raisins (optional)
• 55 gr butter softened
• 9 gr baking powder
• 5 gr baking soda
• 5 gr cinnamon

Grandma's Best Plum Cake

• 15 purple plums (halved)
• 2 eggs
• 1 1/2 lemon zest (grated)
• 150 gr granulated sugar
• 130 gr all purpose flour
• 110 gr butter softened
• 26 gr granulated sugar
• 16 ml lemon juice (fresh)
• 3 gr baking powder
• 1 gr cinnamon (ground)

Grandma's Chocolate Layer Cake

• 2 eggs
• 2 sqrs
• 300 gr sugar
• 280 gr sifted unbleached flour
• 240 ml water (cold)
• 170 gr butter
• 60 gr unsweetened chocolate
• 5 gr baking powder
• 4 gr vanilla
• 2 gr baking soda

Grandma's Current Pound Cake

• 9 eggs
• 1 lemon extract
• 525 gr flour
• 425 gr margarine
• 400 gr sugar
• 170 gr currants
• 4 gr vanilla
• 2 gr mace