Chocolate
Martha Washington's Devil's Food
- 3 eggs
- 1/4 flour mixture
- 350 gr sugar
- 350 ml buttermilk
- 200 gr sugar
- 150 gr sugar gradually
- 130 gr unsweetened chocolate
- 110 gr butter
- 120 ml buttermilk
- 65 gr cake flour
Martha Washington's Devil's Food
- 3 eggs well (beaten)
- 350 gr sugar
- 350 ml buttermilk
- 130 gr unsweetened chocolate
- 110 gr butter
- 65 gr cake flour sifted
- 7 gr baking powder
- 4 ml soda
- 4 gr vanilla
- 1 gr salt
Martha Washington's Fudge Frosting
- 300 gr sugar
- 180 ml water
- 130 gr unsweetened chocolate
- 55 gr butter
- 22 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Mary Jane's Brownies
- 2 eggs
- 1/2 chips
- 350 gr semisweet chocolate chips
- 150 gr sugar
- 95 gr flour
- 75 gr butter
- 65 gr nuts (chopped)
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
Mashed Potato Chocolate Cake
- 4 eggs
- 3 squares of unsweetened
- 400 gr sugar
- 250 gr sifted flour
- 230 gr margarine
- 220 gr baking powder
- 150 gr mashed potatoes
- 120 ml milk
- 4 gr vanilla
- 1 gr salt
Mayonnaise Chocolate Cake
- 1 nbsp
- 1/2 cream (light)
- 375 gr flour
- 350 ml water (cold)
- 350 ml mayonnaise
- 300 gr sugar
- 220 gr brown sugar
- 55 gr chocolate chips
- 45 gr butter
- 28 gr cocoa
Mchamburger Cookies
- 1 box vanilla wafers
- 1 egg (white beaten)
- 80 gr flaked coconut
- 16 gr sesame seeds
- 1 package chocolate coated keebler grasshopper cookies
- 1 package vanilla frosting
Melt Aways
- 2 marshmallows mini
- 1,000 gr chocolate (white)
- 450 gr peanut butter
- 270 gr peanuts
- 240 gr rice krispies
Melt-away Butter Cookies
- 1 few drops liquid food -coloring chocolate-tipped butter -cookies
- 1 recipe by southern living
- 350 gr semisweet chocolate morsels
- 325 gr all purpose flour
- 280 gr butter
- 150 gr powdered sugar
- 65 gr pecans
- 12 gr shortening
- 2 gr vanilla extract
- 1 gr almond extract
Meringue Chocolate Chip Cookies
- 2 egg whites
- 150 gr superfine sugar
- 80 gr chocolate chips
- 36 gr nuts
- 4 gr vanilla
- 1 ml cream of tarter
- 1 gr salt
Meringue Cookies
- 2 egg whites
- 170 gr semisweet chocolate chips
- 150 gr sugar
- 4 gr vanilla
- 1 ml cream of tartar
- 1 gr salt
Meringue Kisses
- 2 egg whites
- 110 gr semisweet chocolate chips
- 100 gr granulated sugar
- 10 gr at a time
- 2 gr vanilla extract
- 1 ml cream of tartar
Meringue Trifle
- 4 egg whites
- 3 bananas
- 475 ml whipping cream
- 200 gr granulated sugar
- 170 gr semisweet chocolate
- 45 ml orange liqueur
- 38 gr icing sugar
- 28 gr butter
- 2 gr vanilla
- 1 ml cream of tartar
Meringues
- 4 egg whites
- 200 gr super fine sugar
- 190 gr bittersweet chocolate broken in (pieces)
- 120 ml scalded whipping cream
- 4 gr pure vanilla extract
Merry Gingerbread Men
- 1 egg
- 375 gr sifted all-purpose flour
- 230 gr quaker oats
- 230 gr butter
- 80 ml molasses (light)
- 110 gr brown sugar
- 4 gr ginger
- 2 ml soda
- 2 gr cinnamon
- 1 gr salt
Merry Spritz Cookies
- 1 egg
- 325 gr all purpose flour
- 170 gr butter
- 100 gr sugar
- 9 gr vanilla extract
- 1 gr salt
- 1 package nestle toll house semi-sweet
Merry Sugar Cookies
- 1 egg
- 350 gr all purpose flour
- 300 gr sugar
- 230 gr butter
- 5 gr baking soda
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 1 package nestle toll house semi-sweet
Methodist Cookies
- 5 special k cereal
- 350 gr peanut butter
- 325 gr karo syrup
- 200 gr sugar
- 160 gr butterscotch chips
- 120 gr chocolate chips
Mexican Chocolate Ice Cream
- 3 eggs
- 2,800 ml saucepan over low heat until ho gradually stir about
- 500 gr chocolate syrup
- 200 gr sugar
- 14 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr almond extract
Mexican Chocolate Pie
- 4 eggs
- 3 semisweet chocolate
- 1 sq
- 1 pie shell
- 350 ml cream (heavy)
- 120 ml water
- 80 ml coffee liqueur
- 50 gr sugar
- 32 gr almonds
- 5 gr margarine
Mexican Chocolate Sauce
- 1/4 kahlua
- 130 gr unsweetened chocolate
- 85 gr corn syrup (light)
- 60 ml cream
- 50 gr sugar
- 9 gr butter
- 1 gr salt
Mexican Chocolate Wedding Cakes
- 250 gr all purpose flour
- 170 gr butter
- 170 gr firmly packed brown sugar
- 140 gr nuts (chopped)
- 32 gr squares unsweetened
- 4 gr vanilla
- 1 gr salt