Chocolate
Milk Chocolate Pound Cake
- 4 eggs
- 2 milk chocolate candy bars
- 1 sugar
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
- 170 gr chocolate syrup
- 140 gr pecans
- 9 gr vanilla extract
Millionaire Shortbread
- 43 b -crust
- 170 gr butter
- 120 gr semisweet chocolate chips
- 110 gr butter
- 95 gr flour
- 55 gr butter until crumbly
- 50 gr sugar
- 50 gr sugar
- 40 gr corn syrup
- 4 gr vanilla
Millionaire's Shortbread
- 170 gr semisweet chocolate melted
- 110 gr firmly packed brown sugar
- 65 gr superfine sugar
- 65 gr pastry
- 65 gr all purpose flour
- 65 gr corn syrup (light)
- 60 ml whipping cream
- 60 gr butter (unsalted)
- 34 gr butter (unsalted)
Minature Chocolate Eclairs
- 4 eggs
- 2 squares
- 1 stick
- 475 ml milk
- 240 ml water
- 200 gr confectioners sugar
- 130 gr all purpose flour
- 110 gr butter
- 55 gr semisweet chocolate
- 30 ml milk
Mini Blackbottoms
- 3 eggs
- 1 with pudding
- 350 ml water
- 80 ml oil
- 1 package chocolate fudge cake mix
Mini Chip Cheesecake Cookies
- 3 eggs
- 475 gr semisweet chocolate mini
- 140 gr graham cracker crumbs
- 75 gr butter
- 65 gr sugar
- 22 gr unsweetened cocoa powder
- 9 gr vanilla extract
- 3 packages cream cheese
- 1 package sweetened condensed milk
Mini Chips Bars
- 350 de for about
- 2 egg whites
- 325 gr brown sugar
- 325 gr flour
- 200 gr mini-chips
- 180 ml ff yogurt
- 5 gr baking powder
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Mini Chocolate Chip Cheesecakes
- 1 egg
- 270 gr sugar
- 240 ml water
- 200 gr mini-chocolate chips
- 190 gr flour
- 230 ml cream cheese
- 80 ml oil
- 22 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Mini Morsel Granola Cookies
- 2 eggs
- 2 granola cereal
- 325 gr all purpose flour
- 280 gr firmly packed brown sugar
- 230 gr butter
- 170 gr raisins
- 9 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
- 1 package nestle toll house semi-sweet
Miniature Candy Bars
- 375 gr confectioners sugar
- 375 gr spanish peanuts (chopped)
- 350 gr semisweet chocolate (pieces)
- 325 gr butterscotch flavored (pieces)
- 160 ml sweetened condensed milk
- 2 gr vanilla
- 1 gr almond extract
Miniature Cheesecakes
- 10 vanilla wafers
- 1 egg
- 230 ml cream cheese
- 65 gr sugar
- 10 ml lemon juice
- 2 gr lemon rind
- 2 gr vanilla
Miniature Chocolate
- 24 mini-muffin tins
- 1 3/4 in diameter (inches)
- 130 gr graham cracker crumbs
- 130 gr simisweet chocolate
- 120 ml whipping cream
- 40 gr butter (unsalted)
- 32 gr powdered sugar
- 30 ml whipping cream
- 10 ml sour cream
- 10 ml creamy peanut
Miniature Chocolate Peanut Butter Pies
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 120 ml whipping cream
- 110 gr peanut butter
- 110 gr semi-sweet chocolate
- 14 gr butter
- 10 gr sugar
- 10 ml whipping cream
Mint Chocolate Candy Cheesecake
- 3 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 170 gr semi-sweet chocolate
- 130 gr sugar
- 120 ml sour cream
- 14 gr margarine
- 8 gr creme de menthe mint (chopped)
- 4 gr vanilla
Mint Chocolate Chews
- 1 egg
- 220 gr all purpose flour
- 200 gr sugar
- 110 gr blue bonnet margarine
- 80 ml buttermilk
- 60 gr walnuts
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
- 3 packages pep-o-mint life savers
Mint Chocolate Logs
- 1 egg (white)
- 230 gr butter
- 190 gr flour
- 150 gr sugar
- 80 gr mint chocolate chips
- 110 ml cream cheese
- 32 gr unsweetened chocolate
- 32 gr almonds
- 2 gr vanilla
- 2 gr baking powder
Mint Chocolate Rusks
- 3 extra eggs
- 1 1/2 metal ice cube trays
- 375 gr chocolate glaze recipe by baking for gift giving
- 260 gr mint flavored chocolate chip
- 250 gr superfine sugar
- 170 gr all purpose flour
- 95 gr unsweetened chocolate
- 65 gr butter (unsalted)
- 40 gr cake flour
- 16 gr unsweetened cocoa powder
Mint Iced Brownies
- 2 eggs
- 1 drop green coloring
- 300 gr powdered sugar
- 200 gr sugar
- 110 gr butter
- 110 gr semisweet chocolate
- 70 gr butter
- 65 gr pecans (finely chopped)
- 65 gr flour sifted
- 45 ml evaporated milk
Mint Macaroons
- 6 ozs
- 4 chocolate chips
- 3 egg whites
- 160 gr flaked coconut
- 150 gr sugar
- 1 ml cream of tartar
- 1 gr salt
- 1 gr peppermint extract
- 1 package semisweet
Mint Pastry Wafers
- 24 chocolate mint wafers
- 1/2 granulated sugar
- 1/2 at a time
- 250 gr all purpose flour
- 230 gr butter
- 80 ml whipping cream
Mint Truffles
- 80 ml whipping cream
- 55 gr butter
- 1 package mint chocolate chips
- 1 package chocolate sprinkles