Chocolate

Oatmeal Cookies

• 1 egg
• 475 gr quaker oats
• 325 gr brown sugar
• 240 gr chocolate chips
• 230 gr peanut butter
• 190 gr flour
• 170 gr margarine
• 80 ml water
• 10 ml oil
• 4 gr vanilla

Oatmeal Crisps

• 3 on prepared cookie sheet (inches apart)
• 1 balls
• 1/8 thickness
• 475 gr old fashioned oats (uncooked)
• 325 gr brown sugar
• 190 gr all purpose flour
• 140 gr vegetable shortening
• 80 ml milk
• 7 gr vanilla
• 5 ml lemon juice

Oatmeal Extravaganzas

• 12 preheat oven
• 1 egg
• 300 gr quick oats
• 220 gr firmly packed brown sugar
• 170 gr butter
• 130 gr all purpose flour
• 10 ml water
• 7 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Oatmeal Fudge Cookies

• 475 gr rolled oats
• 400 gr sugar
• 140 gr nuts
• 120 ml evaporated milk
• 110 gr butter
• 45 gr cocoa powder
• 4 gr vanilla extract

Oatmeal Raisin Cookies/tvfn

• 2 eggs
• 1/2 oat bran
• 350 gr semisweet chocolate chips
• 300 gr old fashioned oats
• 280 gr packed brown sugar
• 230 gr butter
• 190 gr all purpose flour
• 170 gr raisins
• 100 gr granulated sugar
• 9 gr vanilla extract

Oatmeal Walnut And Chip Cookies

• 1 egg
• 170 gr semi-sweet chocolate chips
• 160 gr quick-cooking rolled oats
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 60 gr walnuts (chopped)
• 5 ml water
• 2 gr vanilla

Oatmeal-chocolate Morsel Cookies

• 3 eggs
• 240 gr semisweet chocolate morsels
• 170 gr raisins
• 160 gr oats
• 140 gr pecans
• 80 ml vegetable oil
• 2 gr vanilla extract
• 1 package cake mix w (yellow)

Off-the-wall Chocolate Cake

• 3 egg whites
• 1 devils food cake mix
• 1 egg
• 425 ml water
• 260 gr chocolate semi-sweet (pieces)
• 200 gr sugar
• 120 gr walnuts (chopped)
• 230 ml fat-free cream cheese

Oh Boy Cookie Cake

• 25 cream-filled chocolate
• 9 fluted tube (pan)
• 4 eggs
• 3/4 batter (into pan)
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 190 gr shortening
• 120 gr chocolate chips
• 36 gr shortening

Oh-boy Oreo Cookie Pound/tube Cake

• 25 oreo cookies
• 4 eggs
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 230 gr shortening
• 45 gr shortening
• 22 gr corn syrup
• 16 ml milk
• 4 gr vanilla extract

Old Fashioned Caramels

• 4 chocolate
• 450 gr brown sugar
• 140 gr nuts
• 120 ml milk
• 10 ml molasses
• 12 gr butter
• 4 gr vanilla

Old Fashioned Chocolate Cake

• 3 eggs
• 1 hersheys chocolate
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 55 gr hersheys cocoa
• 6 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Old Fashioned Coconut Oatmeal Cookies

• 1 egg
• 1 old mill oates
• 240 gr chocolate chips
• 230 gr butter
• 200 gr granulated sugar
• 130 gr flour
• 110 gr brown sugar
• 60 gr coconut
• 32 gr wheat germ
• 5 gr baking powder

Old World Chocolate Cake

• 2 eggs
• 250 gr sugar
• 240 ml whipping cream (heavy)
• 240 ml buttermilk
• 190 gr cake flour
• 130 gr vegetable shortening
• 28 gr cocoa
• 8 gr vanilla extract
• 8 gr sugar
• 6 gr baking soda

Old-fashioned Chocolate Cake

• 3 eggs
• 525 gr powdered sugar
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 100 gr hersheys cocoa
• 85 gr butter
• 80 ml milk
• 8 gr vanilla extract

Old-fashioned Chocolate Cake With Cocoa Frost

• 1,000 gr powdered sugar
• 475 ml water (cold)
• 400 gr sugar
• 375 gr flour
• 350 gr semisweet chocolate chips
• 240 ml corn oil
• 45 gr unsweetened cocoa powder
• 14 gr vanilla
• 9 gr baking soda
• 6 gr butter (unsalted)

Old-fashioned Chocolate Pudding Cake

• 1 recipe by sue klapper
• 425 ml water (hot)
• 170 gr brown sugar
• 150 gr sugar
• 130 gr flour
• 120 ml milk
• 80 gr seedless raspberry jam
• 32 gr unsweetened cocoa powder
• 30 ml oil
• 5 gr baking powder

Old-fashioned Deep Chocolate Layer Cake

• 9 diameter cake pans with
• 5 secon transfer contents of work bowl to sheet of waxed paper
• 4 microwave-safe bowl
• 3 additions
• 2 eggs
• 1 1/2 high sides
• 1 cake layer on platter (serving)
• 1 stick
• 3/4 frostin top with third cake layer
• 3/4 frostin top with cake layer (second)

Olde Tuskaloosa Fudge Cake

• 2 eggs
• 3/4 butter
• 1/2 unsweet
• 200 gr sugar
• 140 gr pecans
• 130 gr flour
• 120 ml milk
• 110 gr bakers chocolate
• 55 gr butter
• 5 gr baking powder