Chocolate

Nutty Choco

• 9 chocolate cookie crust
• 4 chocolate toffee bars
• 700 ml vanilla ice cream soften
• 120 gr pack pumpkin (solid)
• 26 gr sugar
• 24 gr coarsely (chopped)
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Nutty Chocolate Mint Fudge

• 300 gr sugar
• 240 gr mint chocolate chips
• 200 ml marshmallow cream
• 160 ml evaporated milk
• 65 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla extract
• 1 gr salt

Nutty Chocolate Stars

• 1 egg
• 475 gr quaker oats
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 130 gr all purpose flour
• 90 gr nuts (finely chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 package milk chocolate candy stars

Nutty Chocolate& Mashmallow Muffins

• 1 egg
• 240 ml sour cream
• 190 gr flour
• 110 gr melted marg
• 110 gr brown sugar
• 100 gr marshmallows (chopped)
• 60 gr walnuts
• 34 gr cooking chocolate melted
• 5 gr baking powder
• 4 gr vanilla

Oatmeal Blueberry Muffins ***

• 1 1/4 oatmeal
• 1 egg
• 3/4 blueberries
• 240 ml milk
• 160 gr flour
• 65 gr sugar
• 60 ml vegetable oil
• 26 gr sugar
• 14 gr baking powder
• 5 gr cinnamon

Oatmeal Blueberry Muffins***

• 1 1/4 oatmeal
• 1 egg to blend (beaten)
• 3/4 blueberries
• 240 ml milk
• 160 gr flour
• 65 gr sugar
• 60 ml vegetable oil
• 26 gr sugar
• 14 gr baking powder
• 5 gr cinnamon

Oatmeal Brickle Cookies

• 380 oc
• 4 1/2 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 160 gr chocolate chips (white)
• 140 gr golden crisco shortening
• 130 gr all purpose flour
• 120 gr almond brickle chips

Oatmeal Butterscotch Chews

• 380 oc
• 2 1/2 cm
• 2 crisp toffee chocolate bars
• 1 egg
• 475 gr quick oats
• 240 gr golden crisco shortening
• 220 gr all purpose flour
• 170 gr packed brown sugar (lightly)
• 160 gr milk chocolate chips
• 150 gr granulated sugar

Oatmeal Carmelitas

• 1 filling
• 3/4 caramel topping
• 240 gr semisweet chocolate chips
• 170 gr melted butter
• 170 gr packed brown sugar
• 160 gr quick-cooking oats
• 130 gr flour
• 65 gr nuts (chopped)
• 24 gr flour
• 2 gr baking soda

Oatmeal Chews

• 2 baking (pan)
• 300 gr quick oats
• 120 gr chocolate chips
• 110 gr margarine
• 110 gr brown sugar
• 85 gr dark cornsyrup
• 34 gr nuts (chopped)
• 1 gr salt

Oatmeal Chip Cookie

• 1 egg
• 160 gr rolled oats
• 130 gr flour
• 120 gr chocolate chips
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr shortening
• 2 gr vanilla
• 2 ml soda
• 1 gr salt

Oatmeal Chip Cookies

• 1 egg
• 160 gr mini-chocolate chips
• 160 gr quick-cooking oats
• 110 gr brown sugar
• 95 gr shortening
• 95 gr flour
• 60 gr walnuts
• 50 gr sugar
• 2 gr vanilla extract
• 2 gr baking soda

Oatmeal Chip Cookies/the Dessert Show

• 4 eggs
• 2 oatmeal
• 500 gr flour
• 450 gr butter
• 450 gr brown sugar
• 400 gr sugar (white)
• 300 gr corn flakes
• 170 gr semisweet chocolate chips
• 140 gr pecans (chopped)
• 80 gr coconut

Oatmeal Chippers

• 6 oatmeal cookie mix
• 2 eggs (beaten)
• 120 ml milk
• 120 gr chocolate chips
• 65 gr nuts (chopped)
• 9 gr vanilla

Oatmeal Choco Chip Cookies

• 1 egg
• 475 gr quaker oats
• 350 gr semi-sweet chocolate (pieces)
• 280 gr margarine
• 190 gr all purpose flour
• 170 gr brown sugar
• 100 gr granulated sugar
• 100 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla

Oatmeal Chocolate

• 3 eggs
• 1 oatmeal (uncooked)
• 1 chocolate chips
• 425 ml boiling water
• 220 gr brown sugar
• 220 gr unsifted flour
• 200 gr granulated sugar
• 120 gr walnuts (chopped)
• 110 gr margarine
• 45 ml milk

Oatmeal Chocolate Candy Cookies

• 350 degree oven until golden brown (light)
• 2 eggs
• 2 onto greased cookie shee (inches apart)
• 1/4 cupfuls
• 475 ml candy-coated milk chocolate
• 250 gr all purpose flour
• 230 gr quick-cooking oats
• 230 gr butter
• 220 gr brown sugar
• 200 gr granulated sugar

Oatmeal Chocolate Chip Cookies

• 1 egg
• 475 gr oats
• 280 gr margarine
• 190 gr chocolate chips heat oven
• 170 gr firmly packed brown sugar
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 3 gr cinnamon
• 1 gr nutmeg

Oatmeal Chocolate Chip Cookies

• 2 eggs
• 2 chochips
• 300 gr rolled oats
• 230 gr margarine
• 190 gr wheat flour (whole)
• 170 gr brown sugar
• 150 gr granulated sugar
• 120 gr walnuts
• 5 gr baking soda
• 4 gr vanilla

Oatmeal Chocolate Chip Cookies # 2

• 6 ozs
• 2 eggs
• 300 gr quick-cooking oats
• 250 gr all purpose flour
• 220 gr firmly packed brown sugar
• 200 gr granulated sugar
• 190 gr shortening
• 140 gr pecans (chopped)
• 5 gr baking soda
• 4 gr vanilla

Oatmeal Chocolate Chunk Cookies

• 380 oc
• 2 eggs
• 400 gr quick oats
• 240 gr semi-sweet chocolate chunks
• 220 gr packed brown sugar (lightly)
• 190 gr golden crisco shortening
• 140 gr nuts (chopped)
• 130 gr all purpose flour
• 100 gr granulated sugar
• 5 gr baking soda

Oatmeal Coconut Chocolate Chip Cookies

• 380 oc
• 5 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 230 gr quick oats
• 190 gr all purpose flour
• 140 gr golden crisco shortening
• 80 ml milk

Oatmeal Coconut Crisps

• 4 eggs
• 950 gr quick-cooking oats
• 450 gr butter softened
• 450 gr brown sugar
• 400 gr sugar
• 375 gr flour sifted
• 120 gr coconut
• 9 gr vanilla
• 9 gr baking soda
• 6 gr salt