Coconut
Herbed Rice With Julienne Potatoes
- 2 potatoes
- 1 1/2 cinnamon stick
- 1 bay leaf
- 525 ml water
- 120 gr basmati rice
- 100 gr peas (frozen)
- 50 gr ghee
- 20 gr coconut
- 7 gr ginger (fresh)
- 6 gr green chilies
Hidden Treasure Chocolate Chip Cookies
- 400 ml sweetened condensed milk
- 170 gr semisweet chocolate chips
- 160 gr graham cracker crumbs
- 120 gr coconut flakes
- 110 gr margarine
- 65 gr flour
- 9 gr baking powder
Hiram Walker Amaretto Cookies
- 3 eggs
- 250 gr sugar
- 120 gr egg whites
- 80 ml amaretto liquer
- 60 gr almonds
- 34 gr flaked coconut
- 1 gr salt
Holiday Apricot Balls
- 200 gr flaked coconut
- 180 ml sweetened condensed milk
- 140 gr nuts (finely chopped)
Homemade Coconut Macaroons
- 3 egg whites
- 180 gr coconut (shredded)
- 150 gr sugar
- 4 gr vanilla extract
- 1 ml cream of tartar
- 1 gr salt
Homemade Mounds Bars
- 24 bag of semisweet chips
- 1 recipe by cileealaska
- 400 gr powdered sugar
- 140 ml sweetened condensed milk
- 140 gr flaked coconut
- 4 gr vanilla
Honey Macaroonies
- 36 candied cherries (red)
- 230 gr rolled oats (uncooked)
- 170 gr brown sugar packed
- 110 gr margarine softened
- 65 gr unbleached flour
- 60 gr walnuts (chopped)
- 30 ml honey
- 40 gr coconut flaked
Honey Oatmeal Chewies
- 1 egg
- 1/2 walnut (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr sugar
- 170 gr raisins
- 160 gr oats
- 60 ml honey
- 80 gr coconut
- 65 gr wheat germ
Honey Oatmeal Chewies
- 12 cookies
- 1 egg
- 1/2 walnut broken (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr granulated sugar
- 170 gr raisins
- 160 gr quick-cooking oats
- 150 gr firmly packed brown sugar
- 60 ml honey
Honey Queen Kisses
- 2 eggs
- 475 gr rice krispies
- 240 ml honey
- 250 gr flour
- 230 gr butter
- 230 gr butterscotch chips
- 80 gr flaked coconut
- 9 gr baking powder
- 1 gr salt
Honey Walnut Drops
- 3 eggs
- 475 gr all purpose flour
- 240 ml honey
- 240 ml sour cream
- 200 gr sugar
- 130 gr shortening
- 120 gr walnuts
- 60 gr flaked coconut
- 5 ml soda
- 4 gr vanilla
Hot Milk Cake
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 110 gr brown sugar
- 80 gr coconut
- 30 ml milk
- 14 gr butter
- 9 gr butter
- 5 gr baking powder
Hot Milk Sponge Cake
- 350 degree oven
- 2 eggs
- 2 baking (pan)
- 200 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 28 gr butter
- 5 gr baking powder
- 1 gr sal in a mixer bowl beat eggs at high speed
Hundred Cookies
- 1 egg (beaten)
- 450 gr flour
- 230 gr margarine
- 220 gr brown sugar packed
- 240 ml cooking oil
- 200 gr granulated sugar
- 160 gr quick oats (uncooked)
- 140 gr nuts (chopped)
- 120 gr rice krispies
- 80 gr coconut
Hungarian Tarts ***
- 4 eggs
- 3 egg whites
- 2 egg yolks
- 1 egg
- 850 gr butter
- 475 gr flour
- 900 ml cream cheese
- 400 gr sugar
- 325 gr brown sugar
- 230 gr walnuts (ground)
Ice Cream Tacos
- 950 ml ice cream
- 26 gr sugar
- 22 gr butter
- 1 gr cinnamon (ground)
Icebox Angel Cake
- 24 marshmallows
- 1 angel food cake
- 1 maraschino cherries
- 1 carton of cool whip
- 120 ml milk
- 1 package pineapple (crushed)
Imperial Coconut Flan
- 5 eggs
- 1 coconut
- 475 ml milk
- 150 gr granulated sugar
Impossible Caramel
- 10 pie place
- 4 eggs
- 1/2 bisquick baking mix
- 475 ml milk
- 220 gr brown sugar
- 55 gr butter
- 40 gr flaked coconut
- 4 gr vanilla extract
Impossible Caramel
- 4 eggs
- 1/2 bisquick baking mix
- 475 ml milk
- 220 gr brown sugar
- 55 gr butter
- 40 gr flaked coconut
- 4 gr vanilla extract
Impossible Coconut Pie
- 4 eggs
- 1 stick margarine
- 475 ml milk
- 150 gr sugar
- 80 gr coconut
- 65 gr flour
- 4 gr vanilla
- 3 gr baking powder
- 1 gr salt
Impossible Custard Pie
- 4 eggs
- 475 ml milk
- 100 gr sugar
- 65 gr flour
- 26 gr butter softened (unsalted)
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt