Coconut

Indian Chicken Balls

• 140 gr chicken (chopped cooked)
• 120 gr blanched almonds
• 230 ml cream cheese
• 40 gr coconut (grated)
• 30 ml mayonnaise
• 18 gr chutney (chopped)
• 6 gr curry powder
• 1 gr salt

Indian Chicken Curry

• 1 tart apple
• 1/2 coca-cola
• 1,100 gr chicken breasts
• 240 ml coffee cream
• 240 ml chicken broth
• 55 gr raisins
• 45 gr butter
• 6 gr curry powder
• 4 gr flour
• 3 gr salt

Indian Chicken Curry

• 1 water salt celery tops
• 1 tart apple
• 1/2 coca-cola
• 240 ml chicken broth
• 55 gr raisins
• 45 gr butter
• 6 gr curry powder
• 4 gr flour
• 3 gr salt
• 1 gr pepper (white)

Indian Coconut Rice Pilaf

• 8 chillies (dried red)
• 475 ml coconut milk
• 240 gr long rice (grain)
• 80 gr flaked coconut (fresh)
• 60 ml oil
• 45 gr sesame seeds
• 7 ml black mustard seed
• 5 gr ginger (grated fresh)

Indian Potato Curry

• 300 natural yoghurt
• 30 peas podded (fresh)
• 15 baby potatoes
• 2 chillies seeded slicd (finely)
• 2 ripe tomatoes
• 2 zucchini
• 1 lemon salt
• 1 coriander leaves chpp (fresh)
• 1/2 continental cucumber
• 250 ml coconut cream

Indonesian Curried Crab

• 6 shallots
• 4 candlenuts
• 3 garlic (cloves)
• 3 birdseye chillies
• 2 blue crabs
• 2 stalks lemon grass
• 1 handful coriander leaves
• 1 galangal (fresh)
• 1 blachan
• 475 ml coconut milk

Indonesian Salad

• 10 skillet over heat
• 4 bean curd
• 1 onion
• 1 bean sprouts
• 1,900 ml saucepan about
• 350 ml water (hot)
• 260 gr green beans
• 240 ml water (hot)
• 150 gr peanut butter
• 150 gr potatoes

Indonesian Yellow Rice

• 1 tumeric
• 1 bouillon cube
• 850 ml water
• 300 gr long rice (grain)
• 20 gr coconut (freshly grated)
• 1 gr salt

Italian Cream Cake

• 5 eggs
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml buttermilk
• 180 gr pecans
• 170 gr butter
• 230 ml cream cheese
• 95 gr shortening
• 45 ml water

Italian Cream Cake 2

• 5 egg yolks
• 5 egg whites
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 180 gr walnuts (chopped)
• 230 ml cream cheese
• 95 gr shortening

Italian Cream Coconut Cake

• 5 eggs (separated)
• 1 frosting
• 1 pecan (halves garnish)
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr cake flour
• 240 ml buttermilk
• 170 gr butter softened (unsalted)
• 140 gr pecan (chopped)
• 230 ml cream cheese softened

Italian Sour Cream Cake::xwcg89a

• 4 eggs
• 1/2 pecans (ground)
• 240 ml sour cream
• 120 ml amaretto
• 120 ml water
• 110 gr firmly packed brown sugar
• 80 gr coconut
• 1 package pillsb

Jamaican Chicken

• 4 chicken breast (halves)
• 3 green onions
• 1 egg (white)
• 1 banana
• 240 gr long rice (cooked grain)
• 180 ml unsweetened pineapple juice
• 20 gr all purpose flour
• 9 gr calorie margarine (reduced)
• 5 gr flaked coconut
• 2 gr curry powder

Jamaican Curried Chicken

• 6 up
• 2 sized frying chickens
• 2 garlic (cloves)
• 2 scallions
• 2 potatoes
• 1 ginger
• 950 gr steamed rice
• 240 ml coconut milk
• 45 ml vegetable oil
• 6 gr curry powder

Jamaican Rice & Peas

• 1 thyme
• 1 green onion
• 270 gr rice
• 250 gr kidney beans
• 3 slices pepper (sliced hot)
• some gralic

Jamaican Rice And Peas

• 2 garlic (cloves)
• 1 coconut
• 1 onion
• 950 ml water
• 450 gr rice
• 6 gr thyme leaves (dried)
• 3 gr salt
• 2 gr allspice (ground)
• 1 package beans (red)
• some green onions

Jamaican Rice And Peas With Coconut Milk

• 2 1/4 combined liquid
• 2 garlic (cloves chopped)
• 2 green onions (chopped)
• 1 sprig thyme (fresh)
• 400 gr kidney beans reserve liquid (cooked red)
• 300 ml unsweetened coconut milk
• 120 gr rice

Japanese Fruit Pie

• 2 eggs
• 1 cube margarine
• 1 unbaked pie shell
• 200 gr sugar
• 75 gr dates (chopped)
• 65 gr nuts (chopped)
• 40 gr coconut
• 4 gr vanilla extract
• 2 ml vinegar

Japanese Fruitcake

• 4 eggs
• 1 1/2 lemon zest (grated)
• 900 gr sugar
• 375 gr flour all-purpose
• 350 gr coconut (grated)
• 240 ml milk
• 240 ml water boiling
• 230 gr butter
• 85 gr raisins
• 65 gr pecans (chopped)

Japanese Fruitcake With Filling

• 9 layer cake pans
• 4 eggs
• 3 lemons
• 3 prepared pans
• 2 egg yolks
• 1 juice
• 5/8 batter (into)
• 600 gr sugar
• 375 gr flour
• 240 ml milk

Javanese Peanut Pasta

• 4 scallions
• 1 garlic clove
• 450 gr egg fettucine
• 230 gr chunky peanut butter
• 240 ml chicken broth
• 100 gr peanuts (chopped toasted)
• 45 ml soy sauce
• 60 ml rice wine vinegar
• 28 gr dark brown sugar
• 20 gr coconut (shredded)

Jewish Cookie

• 3 eggs
• 2 cookie sheet
• 400 gr powdered sugar
• 250 gr sugar
• 160 gr coconut
• 140 gr nuts
• 130 gr flour
• 110 gr margarine
• 65 gr margarine
• 32 gr cocoa