Coconut

Jim's Granola

• 7 cereal (grain)
• 4 am oat flakes
• 1 am sunflower seeds
• 1 am barley flakes
• 475 ml honey
• 270 gr apricots (dried)
• 250 gr am cracked wheat
• 200 gr peanuts
• 170 gr raisins
• 160 gr coconut

Jonathan Harvey's Aunt Katie's Best Of The West Coconut .

• 2 eggs
• 1 egg (white)
• 600 gr semi-sweet chocolate chips
• 375 gr flour
• 230 gr butter
• 170 gr brown sugar
• 160 gr coconut
• 150 gr sugar (white)
• 5 gr baking soda
• 4 gr vanilla

Josehind Cake

• 4 eggs
• 650 gr sugar
• 350 gr butter
• 300 ml milk
• 300 gr confectioners sugar
• 280 gr flour
• 180 ml water
• 120 gr coconut
• 230 ml cream cheese
• 60 ml milk

Jungle Curry

• 11 protein
• 6 in combination with other dishes
• 4 as a main dish
• 2 loosely packed (dried)
• 2 kaffir lime leaves (fresh)
• 2 fat
• 1/4 thinly krachai (sliced fresh)
• 475 ml defatted chicken stock
• 250 gr long beans
• 130 gr pork tenderloin

Just Good Cookies

• 3 eggs
• 300 gr rolled oats
• 250 gr flour
• 230 gr chocolate chips
• 230 gr butter
• 230 gr peanut butter
• 220 gr brown sugar
• 100 gr sugar
• 14 gr vanilla
• 9 gr baking powder

Just The Best Cookies

• 1 egg
• 450 gr flour
• 230 gr butter
• 220 gr brown sugar
• 240 ml salad oil
• 200 gr sugar
• 160 gr rolled oats
• 150 gr cornflakes (crushed)
• 140 gr pecans (chopped)
• 40 gr flakes coconut

Kar-in's Crispy Rice Squares

• 1994 by deeanne nutritional information per xx (serving)
• 240 gr crispy brown rice cereal
• 75 gr coconut
• 60 gr tahini
• 60 gr rice syrup
• 55 gr almond butter
• 55 gr carob
• 40 gr almonds
• 4 gr vanilla extract
• 1 gr salt

Kare Ikan

• 6 shallots
• 2 garlic (cloves)
• 1 onion
• 1 blade (fresh)
• 1 chilli powder
• 1 salam leaf
• 1/2 powdered lemon grass
• 250 gr santen (thick)
• 120 ml tamarind water
• 30 ml vegetable oil

Kim's Coconut Cake

• 4 eggs
• 4 oleo
• 1 pkg vanilla ins pudding
• 700 gr sifted confectioners sugar
• 325 gr angel flake coconut
• 325 ml water
• 120 gr ch
• 230 ml cream cheese
• 60 ml oil
• 10 ml milk

King Arthur Carrot Cake

• 4 eggs
• 475 gr carrot (shredded)
• 350 ml vegetable oil
• 300 gr sugar
• 250 gr flour
• 65 gr nuts (chopped)
• 9 gr vanilla
• 9 gr baking soda
• 8 gr cinnamon
• 3 gr salt

Kolache Fillings

• 8 appricots (dried)
• 3 egg whites
• 2 1/2 apricot preserves
• 1 tbs cornstarch
• 1 poppyseeds (ground)
• 550 gr sugar
• 475 ml milk
• 350 ml water
• 120 gr walnuts (ground)
• 60 gr pecans (chopped)

Kona Inn Banana Bread

• 6 ripe bananas
• 4 eggs
• 400 gr granulated sugar
• 250 gr all purpose flour
• 230 gr butter
• 65 gr macadamia nuts (chopped)
• 9 gr baking soda
• 3 gr salt

Laksa

• 16 kaffir lime leaves (dried)
• 15 chillies (fresh)
• 6 stems lemon grass (chopped)
• 5 galangal powder
• 5 sprigs mint (fresh)
• 5 sprigs basil (fresh)
• 3 fish (whole)
• 3 bean sprouts
• 1,800 ml water
• 850 ml coconut cream

Laksa Gravy

• 8 shallots
• 6 chilies (dried red)
• 4 candlenuts
• 1 stalk lemon grass
• 1 galangal (ground dried)
• 1/2 chinese fish balls
• 60 ml oil
• 16 gr shrimp (dried)
• 4 gr coriander (ground)
• 3 gr turmeric (ground)

Lamb Curry

• 10 cm -long
• 2 1/2 cm (cubes)
• 2 cardomom seeds
• 2 garlic (cloves)
• 1 1/2 kg leg of lamb
• 1 onion
• 1/2 cinnamon stick
• 475 ml water
• 280 gr tomatoes
• 240 ml coconut milk