Coconut

Halloween Cookies

• 2 equal (pieces)
• 1 pumpkin use one
• 5/8 rd ball to form head (into)
• 5/8 clices above other
• 3/8 off
• 1 package pillsbury refrigerator sugar
• 3/8 slices off one
• 3/8 slices rd (into)
• 3/8 slices rd to form legs
• 3/8 slices rd lenghtwise under legs to form branch

Hamburger Cookies

• 12 vanilla wafers
• 6 chocolate-covered round mint
• 26 gr vanilla frosting
• 10 gr green-tinted coconut

Harveys Coconut Macaroons

• 5 eggs
• 1 candied cherries (red halved)
• 425 gr almond paste
• 130 gr sugar
• 130 gr all purpose flour
• 80 gr coconut (shredded)
• 60 gr walnuts (chopped)

Havana Banana

• 1 maraschino cherry
• 130 gr pineapple-coconut drink
• 22 gr rum (light)
• 22 ml banana liqueur
• 1 slice orange (sliced)

Hawaiian Bon Bons

• 1 orange zest (grated)
• 1,000 gr glass bowl
• 250 gr chocolate (white)
• 130 gr macadamia nuts (unsalted)
• 40 gr flaked coconut

Hawaiian Brownie Cookies

• 8 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 160 gr flaked coconut
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla

Hawaiian Cake

• 240 ml milk (cold)
• 65 gr nuts (chopped)
• 40 gr flaked coconut
• 1 package cake mix (yellow)
• 1 package instant vanilla pudding
• 1 package cream cheese
• 1 package cool whip
• 1 package pineapple (crushed)
• 1 package marachino cherries

Hawaiian Cake #2

• 8 cool whip
• 1 vanilla instant pudding
• 450 gr pineapple (crushed)
• 240 ml milk
• 230 ml cream cheese
• 1 package cake mix (yellow)

Hawaiian Cheesecake

• 350 degree preheated oven with a of water on the bottom shelf (pan)
• 5 eggs (jumbo)
• 2 drops food coloring (yellow)
• 1/2 grapes
• 900 ml cream cheese
• 350 ml sour cream
• 220 gr sugar
• 120 ml cream (heavy)
• 85 gr butter
• 80 gr coconut

Hawaiian Chicken Salad

• 3 chicken breasts (whole)
• 3 cantaloupes
• 350 ml sour cream
• 140 gr chutney
• 100 gr lettuce (shredded)
• 20 gr coconut (toasted shredded)
• 1 gr ginger (ground)

Hawaiian Delight Cookies

• 3 eggs
• 325 gr brown sugar
• 325 gr flour
• 230 gr butter
• 140 gr macadamia nuts
• 230 ml cream cheese
• 40 gr coconut (shredded)
• 16 gr all purpose flour
• 5 gr baking powder

Hawaiian Macadamia Bread

• 2 eggs
• 375 gr unsifted all-purpose flour
• 325 gr syrup
• 150 gr sugar
• 80 gr packaged
• 55 gr butter
• 16 gr baking powder
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Hawaiian Macadamia Coconut Squares

• 3 eggs
• 450 gr brown sugar
• 280 gr macadamia nuts
• 250 gr flour
• 230 gr butter
• 160 gr coconut
• 16 gr instant coffee powder
• 9 gr vanilla
• 2 gr cinnamon (ground)
• 2 gr salt

Hawaiian Pienapple Pie

• 3 eggs
• 1 pie shell
• 1 nch
• 1/2 margarine
• 325 gr corn syrup
• 250 gr pineapple
• 200 gr sugar
• 80 gr coconut
• 5 gr flour

Hawaiian Pound Cake

• 10 tube (pan)
• 6 eggs
• 1 margarine
• 400 gr sugar
• 250 gr cake flour
• 190 gr vegetable shortening
• 80 gr flaked coconut
• 5 gr butternut flavoring
• 4 gr vanilla extract
• 1 package pineapple (crushed)

Hawiian Delight Cake

• 2 eggs (whole)
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr flour
• 120 gr walnuts
• 110 gr butter
• 80 gr coconut
• 110 ml cream cheese
• 9 gr baking soda
• 4 gr vanilla

Healthy Oatmeal Cookies

• 3 featherweight
• 1/2 oatmeal
• 475 gr pineapple
• 375 gr oatmeal
• 250 gr sucanat
• 120 ml honey
• 170 gr raisins
• 120 gr walnuts (chopped)
• 80 gr coconut (shredded)
• 65 gr wheat flour (whole)

Heavenly Chocolate Banana "creme" Log

• 1/2 banana
• 16 gr skim ricotta cheese
• 3 gr chocolate syrup
• 2 gr confectioners sugar
• 1 gr vanilla extract
• 1 gr coconut (shredded)
• 4 slices equal