Cookie
Looped Jumbles
- 1 egg
- 400 gr confectioners sugar
- 250 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr unsweetened chocolate
- 30 ml milk
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
Lorrie's Mother's Fruitcake
- 94 preheat oven
- 10 tube (pan)
- 4 eggs
- 1/4 lemon extract
- 400 gr sugar
- 375 gr flour
- 240 gr pitted dates
- 230 gr butter
- 140 gr pecans
- 120 gr walnuts
Lovable Peanut Butter Cookies
- 2 unbeaten egg whites
- 1 peanuts
- 350 gr peanut butter
- 200 gr sugar
- 200 gr peanuts
Low Calorie Low Fat Chocolate Chip Cookies
- 1 egg (white)
- 130 gr flour
- 100 gr sugar
- 80 gr chocolate chips
- 55 gr margarine
- 55 gr brown sugar
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Low-cholesterol Oatmeal Cookies
- 1 egg (white)
- 300 gr rolled oats
- 120 ml sunflower oil
- 65 gr flour (white)
- 60 gr walnuts (chopped)
- 45 ml water
- 30 ml molasses
- 40 gr wheat flour (whole)
- 16 ml honey
- 3 gr vanilla
Low-fat Chocolate Cookies 2
- 2 egg whites
- 250 gr flour
- 220 gr brown sugar
- 100 gr sugar
- 80 ml yogurt
- 70 gr margarine at room temperature
- 55 gr cocoa powder
- 5 gr baking soda
- 5 gr ginger
- 4 gr vanilla extract
Low-fat Oatmeal Cookies
- 1 margarine
- 1 egg (white)
- 300 gr rolled oats
- 120 ml sunflower oil
- 75 gr brown sugar
- 45 ml water
- 40 gr flour (white)
- 40 gr wheat flour (whole)
- 26 gr sugar
- 3 gr vanilla
Low-fat Persimmon Cookies
- 2 egg whites
- 1 persimmon pulp
- 150 gr sugar
- 130 gr flour
- 130 gr wheat flour (whole)
- 120 ml applesauce
- 110 gr currants
- 32 gr almonds
- 5 gr baking soda
- 1 gr salt
Lumpies
- 2 1/2 unsweetened chocolate
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 200 gr sugar
- 190 gr flour
- 140 gr nuts (chopped)
- 120 ml milk
- 110 gr butter
- 30 gr strong coffee (hot)
M&m Chocolate
- 12 mamp
- 2 onto ungreased cookie shee bake (inches apart)
- 1 egg
- 190 gr all purpose flour
- 170 gr margarine softened
- 75 gr brown sugar (light)
- 65 gr granulated sugar
- 5 gr cocoa powder
- 4 gr vanilla extract
- 3 gr baking soda
M&m Peanut Butter And Chocolate Cookies
- 12 mamp
- 2 eggs
- 210 gr all purpose flour
- 170 gr peanut butter
- 170 gr margarine softened
- 150 gr granulated sugar
- 120 gr quick-cooking oats
- 110 gr brown sugar (light)
- 7 gr baking soda
- 4 gr vanilla extract
M&m's Trail Mix Cookies
- 2 eggs
- 2 mamp
- 3/4 oat bran
- 250 gr flour
- 230 gr peanut butter
- 220 gr packed brown sugar
- 200 gr sugar
- 200 gr peanuts
- 120 gr raisins
- 110 gr butter-flavored shortening
Macadamia Mandelbrot
- 3 eggs
- 2 lo place logs on cookie sheet
- 475 gr all purpose flour
- 200 gr granulated sugar
- 180 ml vegetable oil
- 140 gr macademia nuts
- 95 gr flour
- 65 gr additional
- 60 ml orange juice
- 14 gr baking powder
Macadamia Nut Cookies
- 250 gr flour
- 230 gr butter
- 140 gr macadamia nuts
- 110 gr brown sugar
- 2 gr orange peel
Macadamia Nut Cookies
- 250 gr all purpose flour
- 230 gr butter
- 200 gr confectioners sugar
- 160 gr coconut flakes
- 100 gr macadamia nuts (finely ground)
- 50 gr granulated sugar
- 4 gr vanilla
- 1 gr salt
Macadamia Nut Crunchies
- 2 bananas
- 1 eggs
- 160 gr flour
- 75 gr butter
- 65 gr pineapple fruit spread
- 55 gr macadamia nuts
- 28 gr coconut
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Macadamia Nut Lace Cookies
- 250 gr dark corn syrup
- 220 gr brown sugar (light)
- 190 gr all purpose flour
- 170 gr butter
- 140 gr macadamias
Macadamia Rum Mousse Pie
- 4 egg yolks
- 1 1/2 envelopes gelatin (unflavored)
- 1 stick butter melted (unsalted)
- 350 ml cream (heavy)
- 240 ml cream for finishing (heavy)
- 160 gr unbleached allpurpose flour
- 140 gr macadamia (finely chopped pieces)
- 110 gr brown sugar (light)
- 100 gr sugar
- 80 gr dark rum
Macadamia Shortbread Biscotti
- 7 1/2 ozs macadamia nuts (whole)
- 1 egg
- 160 gr sifted flour
- 100 gr sugar
- 65 gr butter (unsalted)
- 4 gr vanilla
- 1 gr almond extract
- 1 gr salt
Macadamia Shortbread Cookies
- 150 gr confectioners sugar
- 130 gr all purpose flour
- 100 gr butter (unsalted)
- 32 gr cornstarch
Macadamia,raspberry,white Chocolate Cookies
- 1 egg
- 190 gr flour
- 150 gr chocolate chips (white)
- 140 gr macadamia nuts (chopped)
- 75 gr butter
- 75 gr brown sugar packed
- 65 gr sugar
- 5 gr baking soda
- 4 gr vanilla