Cookie
Lemon Cream Dream *****
- 20 girl scout lemon cremes
- 4 blueberries
- 475 ml milk
- 300 gr strawberries
- 230 gr prepared whipped topping
- 230 ml cream cheese
- 28 gr butter
- 26 gr powered sugar
- 1 package lemon pudding
Lemon Cream Meringue Pie
- 10 filling
- 4 egg yolks
- 4 egg whites
- 3 lemons
- 1 crust pie about
- 475 ml milk
- 270 gr sugar
- 32 gr cornstarch
- 18 gr butter softened (unsalted)
- 1 gr salt
Lemon Crisps
- 1 egg
- 1 tbl lemon juice
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 5 gr baking powder
- 1 gr lemon peel (grated)
- 1 gr salt
Lemon Doodles
- 2 eggs
- 325 gr all purpose flour
- 300 gr granulated sugar
- 230 gr butter softened
- 60 gr coconut flakes
- 16 ml lemon juice
- 7 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
- 1 gr lemon peel (grated)
Lemon Drop Cookies
- 400 gr sugar
- 375 gr flour
- 190 gr shortening
- 120 ml water
- 60 ml lemon juice
- 5 gr baking soda
- 5 ml cream of tartar
Lemon Fire Crisps
- 2 butter
- 1 egg
- 280 gr flour
- 100 gr sugar
- 16 ml lemon juice
- 12 gr lemon peel (grated)
- 2 gr cayenne powder
- 1 gr salt
- 1 gr baking powder
Lemon Ice
- 3 1/2 box lemon pie filling
- 2 1/2 whipped topping
- 1 filling
- 1/4 lemon drop candies for crust mix cookie crumbs (hard finely crushed)
- 425 ml milk
- 350 gr cookie crumbs lemon
- 200 gr powdered sugar
- 120 ml sour cream
- 170 ml cream cheese softened
- 85 gr butter
Lemon Ice
- 3 1/2 instant lemon pudding
- 2 1/2 whipped topping
- 1 filling
- 1/4 lemon drop candies (finely crushed hard)
- 350 gr lemon cookie crumbs
- 200 gr powdered sugar
- 180 ml milk
- 120 ml sour cream
- 85 gr butter
- 60 gr almonds (ground)
Lemon Lassie
- 6 rectangle
- 3 eggs yolks
- 1 wide
- 1 more
- 1 egg
- 280 gr all purpose flour
- 230 gr flake coconut
- 200 gr sugar
- 200 gr sugar
- 110 gr butter
Lemon Oat Lacies
- 475 gr quaker oats
- 450 gr margarine
- 250 gr all purpose flour
- 200 gr sugar
- 6 gr lemon peel
- 4 gr vanilla
Lemon Refrigerator Cookies
- 2 eggs (beaten)
- 500 gr sugar
- 450 gr flour
- 230 gr butter
- 140 gr coconut
- 30 ml lemon juice
- 14 gr baking powder
- 6 gr lemon rind (grated)
Lemon Snowflake Cookies
- 1 egg
- 1 lemon zest
- 1 meringue powder
- 5/8 lemon extract
- 350 gr confectioners sugar
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 30 ml milk
- 30 ml warm water
Lemon Spritz Cookies
- 1 1/2 margarine
- 1/4 salt
- 280 gr unbleached flour
- 200 gr powdered sugar
- 45 ml lemon juice
- 2 gr lemon peel
Lemon Thyme Cookies
- 2 eggs
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 18 gr lemon thyme (dried)
- 5 ml cream of tartar
- 1 gr salt
Lemon Wafers
- 1 egg
- 130 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 5 gr baking powder
- 2 gr vanilla extract
- 2 gr lemon peel (grated)
- 1 gr salt
Lemon Yogurt Cookies
- 2 egg whites
- 1 stick
- 300 gr quick
- 250 gr granulated sugar
- 190 gr all purpose flour
- 120 ml nonfat yogurt (plain)
- 110 gr margarine
- 50 gr powdered sugar
- 6 gr lemon peel (grated)
- 5 gr baking powder
Lemon-cheese Pressed Cookies
- 1 egg
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 ml cream cheese
- 16 ml lemon juice
- 5 gr baking powder
- 2 gr lemon peel (grated)
Lemon-cinnamon Cookies
- 1994 preheat oven
- 3 eggs
- 3 cookie cutters
- 2 pulverized baking ammonia
- 2 ro
- 1 egg (white)
- 1/8 thickness
- 500 gr all purpose flour
- 400 gr granulated sugar
- 230 gr butter
Lemon-coconut Wafers
- 1 stick
- 1 egg
- 1/2 lemon zest (grated)
- 250 gr all-purpose
- 100 gr sugar
- 28 gr unsweetened coconut
- 22 ml lemon juice
- 5 gr baking powder
- 1 gr salt
Lemon-oatmeal Crispies
- 180 gr crispy rice cereal
- 160 gr rolled oats
- 150 gr brown sugar
- 160 ml vegetable oil
- 130 gr all purpose flour
- 120 gr egg whites
- 30 ml lemon juice
- 3 gr lemon flavoring
- 2 gr baking powder
- 2 gr baking soda
Lemon-poppy Seed Biscotti
- 2 eggs
- 325 gr all purpose flour
- 130 gr sugar
- 75 gr butter
- 9 gr poppy seeds
- 8 gr lemon peel (finely shredded)
- 5 gr baking powder
- 2 gr baking soda