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Lemon-poppyseed Spritz Cookies

• 3 lemon extract
• 1 egg
• 1 lemon zest
• 1 food coloring poppy seeds (yellow)
• 500 gr flour
• 400 gr sugar
• 350 gr butter
• 30 ml milk
• 5 gr baking powder
• 4 gr vanilla

Lemon-tipped Pistachio Biscotti

• 2 lemon zest (grated)
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 200 gr sifted confectioners sugar
• 130 gr sugar
• 65 gr shelled (salted roasted)
• 55 gr butter
• 22 ml lemon juice
• 9 gr baking powder

Lemon-zucchini Cookies

• 1 egg
• 1 frosting
• 250 gr flour
• 200 gr powdered sugar
• 170 gr butter
• 150 gr sugar
• 120 gr walnuts (chopped)
• 22 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Lemony Butter Cookies

• 1 egg
• 190 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 30 ml lemon juice (fresh)
• 2 gr lemon peel (grated)
• 2 gr baking powder
• 1 gr salt

Lemony Sugar Cookies

• 1 egg
• 1 egg yolk
• 3/8 green
• 500 gr flour
• 230 gr butter
• 200 gr sugar
• 30 ml lemon juice
• 4 gr vanilla
• 1 gr salt

Les Mendiants

• 70 candied orange peel (pieces)
• 35 prunes
• 6 walnut (halves)
• 5 eggs
• 3 lemons
• 475 gr flour
• 350 gr butter (unsalted)
• 325 gr sugar
• 130 gr confectioners sugar
• 120 gr raisins

Libby Warriner's Magic Cookie Bars

• 325 ml sweetened condensed milk
• 160 gr chocolate chips
• 160 gr graham cracker crumbs
• 120 gr walnuts (chopped)
• 110 gr melted butter
• 110 gr flaked coconut

Libby's Great Pumpkin Cookie

• 1 egg
• 500 gr flour
• 450 gr brown sugar
• 350 gr butter
• 300 gr oats
• 260 gr chocolate morsels
• 200 gr sugar
• 9 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla

Light Ginger Cookies

• 1 at a time
• 1/8 on floured (thick lightly)
• 280 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 16 ml vinegar
• 3 gr ginger (ground)
• 3 gr baking soda
• 1 gr salt

Linzer Cookies

• 1 egg
• 1 egg yolk
• 450 gr raspberry jam
• 425 gr unsifted cake flour
• 350 gr butter
• 200 gr sugar
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 gr lemon rind (grated)
• 2 gr vanilla

Linzer Tarts

• 2 1/2 round cookie cutter
• 1/2 dough
• 1/8 thickness
• 250 gr all purpose flour
• 230 gr blue bonnet margarine
• 200 gr granuated sugar
• 120 gr planters slivered almonds
• 65 gr raspberry preserves
• 2 gr lemon peel (grated)
• 1 gr cinnamon (ground)

Linzer Thumbprint Snowballs

• 1 egg
• 280 gr all purpose flour
• 170 gr margarine
• 150 gr granulated sugar
• 90 gr walnuts
• 4 gr lemon peel (grated)
• 4 gr vanilla
• 3 gr cinnamon (ground)

Lisas' Hot Italian Meatball Sandwiches

• 6 submarine sandwich rolls
• 1 egg
• 1 italian seasoning
• 475 ml your favorite pizza sauce
• 450 gr good quality beef (ground)
• 130 gr pork (ground)
• 120 gr block mozarella cheese
• 75 gr cornflake crumbs
• 60 ml evaporated milk
• 16 gr onion flakes (dried)

Lite Peanut Butter Puffs

• 2 egg whites
• 160 ml water
• 110 gr natural peanut butter
• 1 package pillsbury moist supreme

Little Snow People

• 3/8 recipe festive cookie dough
• 240 ml milk green food coloring chocolate covered peanut butter bite size
• 150 gr powdered sugar

Loaded Oatmeal Cookies

• 1 egg
• 240 gr semisweet chocolate chips
• 230 gr quick oats (uncooked)
• 230 gr butterscotch chips
• 220 gr packed brown sugar
• 170 gr butter
• 130 gr all purpose flour
• 120 gr raisins
• 60 gr walnuts (chopped)
• 16 ml milk

Lollipop Sugar Cookies

• 30 flat ice cream sticks
• 3 on ungreased baking shee flatten (inches apart)
• 3 drops different
• 1 1/2 balls
• 1 egg
• 1 egg yolk
• 1/2 with
• 250 gr flour
• 150 gr butter flavor crisco
• 150 gr sugar

Long-stemmed Cherries Supreme

• 10 marachino cherries with stems
• 500 gr powdered sugar
• 240 gr semi-sweet chocolate chips
• 85 gr corn syrup (light)
• 80 ml sweetened condensed milk
• 30 gr rum
• 16 ml water
• 14 gr corn syrup (light)