Cream
Apple Spice Custard Cake
- 18 1/4 spice apple cake
- 2 all purpose apples
- 400 gr eagle brand sweetened
- 230 ml borden sour cream
- 60 ml realemon juice
Apple Streusel Muffins
- 18 regular muffins
- 190 gr all purpose flour
- 100 gr granulated sugar
- 60 gr walnuts (chopped)
- 38 gr granulated sugar
- 32 gr all purpose flour
- 28 gr butter
- 9 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr cinnamon batter (ground)
Apple Strips
- 1 egg yolk for wash
- 250 gr flour
- 100 gr butter (unsalted)
- 50 gr sugar
- 45 ml sour cream
- 1 gr lemon rind (grated)
- 1 gr confectioners sugar
Apple Tarts With Ice Cream Part 1
- 8 egg yolks
- 6 cooking apples
- 3 calvados
- 2 more
- 1 egg
- 1/2 dough until
- 400 gr sugar
- 270 gr puff pastry dough
- 180 ml whipping cream
- 90 gr butter (unsalted)
Apple Temptation Cake *
- 3 eggs
- 375 gr flour
- 200 gr sugar
- 180 ml sour cream
- 140 gr nuts
- 110 gr butter
- 40 gr cinnamon schnapps
- 14 gr baking powder
- 5 gr cinnamon
- 5 gr baking soda
Apple Walnut Cake
- 4 apples (sliced thin)
- 2 eggs
- 400 gr sugar
- 250 gr all purpose flour
- 120 gr black walnuts (chopped)
- 110 gr margarine
- 9 gr vanilla extract
- 9 gr baking soda
- 3 gr salt
- 3 gr cinnamon (ground)
Apple Walnut Cake With Apple Cider Glaze
- 3 eggs
- 475 gr shelled walnuts
- 400 gr granulated sugar
- 350 ml vegetable oil
- 250 gr unbleached all-purpose
- 130 gr wheat flour (whole)
- 120 gr coarse chunks of (peeled)
- 90 gr applejack
- 75 gr granulated sugar
- 60 gr sweet cider
Apple-almond Deep-dish Pie
- 15 mins
- 12 round
- 9 1/2 pie dish
- 1 tbs of the milk
- 1/2 quickly but gently transfer it to the pie dish
- 800 gr apples
- 190 gr flour
- 100 gr sugar
- 50 gr vegetable shortening (solid)
- 45 gr cider
Apple-apricot Bread
- 1 apricot
- 1 egg
- 250 gr flour
- 160 ml water
- 150 gr sugar
- 140 gr apple
- 95 gr shortening
- 90 gr walnuts
- 12 gr baking powder
- 3 gr allspice
Apple-cheddar Cheesecake
- 8 wafer cookies (thin)
- 3 eggs
- 1/4 apple pie spice
- 120 ml vanilla low-fat yogurt
- 45 gr extra-sharp cheddar
- 38 gr sugar
- 3 slices apples (peeled)
- 2 packages lo-cal
Apple-cranberry Pie With Brown Sugar Topping
- 9 pie
- 5 golden delicious apples
- 1 cranberries
- 100 gr granulated sugar
- 24 gr flour
- 16 ml lemon juice
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Apple-maple-caramel-cream Pie
- 1 single pie crust
- 1 egg yolk
- 375 gr golden delicious apples peel
- 120 ml cream (heavy)
- 110 gr brown sugar packed (light)
- 110 gr maple syrup
- 18 gr butter (lightly salted)
- 16 gr cornstarch
- 14 gr sugar
- 4 gr vanilla
Apple-molasses Bread
- 3 eggs
- 250 gr flour
- 240 ml applesauce
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 60 ml dark molasses
- 65 gr nuts
- 5 gr baking powder
- 1 gr salt
Apple-nut Coffee Cake
- 350 oven
- 8 round (pan)
- 1 egg
- 1 apple
- 1/2 dry ingredients the sugar mixture (into)
- 120 ml sour cream
- 100 gr granulated sugar
- 55 gr brown sugar
- 50 gr shortening
- 30 gr walnuts
Apple-nut Cookies
- 1 egg
- 130 gr unbleached flour (white)
- 110 gr brown sugar
- 75 gr margarine
- 65 gr wheat flour (whole)
- 60 gr walnuts (chopped)
- 45 ml milk
- 40 gr raisins
- 5 gr baking powder
- 3 gr cinnamon
Apple-orange Spice Muffins
- 1 fimrly packed
- 1 brown sugar
- 1 egg
- 1 orange peel (grated)
- 95 gr flour
- 80 ml instant nonfat dry milk powd
- 22 gr raisins
- 9 gr margarine
- 7 gr baking powder
- 4 gr frz
Apple-pecan Salad
- 6 ring mold
- 5/8 liquid (into)
- 525 ml water
- 240 ml boiling water
- 190 gr apples
- 180 ml apple juice
- 170 gr pecans
- 120 ml sour cream
- 120 ml mayonnaise
- 60 ml boiling water
Apple-pecan Salad Filling For Cranberry Molds
- 6 cranberry molds
- 190 gr apples
- 140 gr pecans
- 120 ml cream (heavy)
- 60 ml mayonnaise
- 50 gr celery
- 5 ml lemon juice
- 1 gr salt
Apple-raisin Cookies
- 2 eggs
- 2 apples
- 250 gr flour
- 220 gr brown sugar
- 170 gr raisins
- 110 gr butter
- 60 ml milk
- 60 gr walnuts
- 5 gr baking powder
- 3 gr cinnamon
Apple-raisin Crumb Pie
- 9 unbaked pastry shell
- 1 egg
- 240 ml sour cream
- 85 gr raisins
- 75 gr butter
- 75 gr sugar
- 65 gr self rising flour
- 55 gr brown sugar
- 50 gr sugar
- 16 gr flour
Apple-raisin Drop Cookies
- 2 eggs
- 1 pkg pillsbury moist supreme cake mix (yellow)
- 1 apple coarsely (shredded)
- 120 ml sour cream
- 85 gr raisins
- 26 gr powdered sugar
- 3 gr cinnamon
- 1 gr nutmeg
Apple-rhubarb Betty
- 20 rhubarb (frozen)
- 2 1/4 apple pie filling
- 1 1/2 baking dish
- 1 pkg
- 1/2 apple pie spice
- 1/2 fruit mixture (into)
- 1/2 bread mixture
- 130 gr sugar
- 80 gr graham cracker crumbs
- 55 gr packed brown sugar (light)