Cream
Apricot And Poppy Seed Muffins
- 12 muffin tins with a paper
- 6 ozs apricot baby food
- 2 eggs
- 1 stick butter
- 1 nuts (finely chopped)
- 200 gr sugar
- 190 gr all purpose flour
- 28 gr poppy seeds
- 5 gr baking soda
- 4 gr vanilla
Apricot Bars
- 400 gr apricots (dried)
- 200 gr icing sugar
- 130 gr flour (white)
- 110 gr maple syrup
- 75 gr brown sugar
- 24 gr shortening
- 16 ml apple juice
- 8 gr walnuts
- 8 gr cashews
- 3 gr cinnamon
Apricot Brandy Bread
- 350 de
- 3 loafpan
- 1 egg
- 270 gr apricots (dried)
- 250 gr flour
- 240 ml applesauce
- 200 gr sugar
- 140 gr pecans
- 95 gr shortening
- 55 gr apricot brandy
Apricot Brandy Cake
- 3 eggs
- 2 apricot baby food
- 1/2 apricot preserves
- 350 gr sugar
- 250 gr all purpose flour
- 240 ml vegetable oil
- 14 gr baking powder
- 9 gr vanilla
- 3 gr cinnamon
- 1 gr salt
Apricot Brandy Pound Cake #1
- 6 eggs
- 1 orange extract
- 600 gr sugar
- 375 gr flour
- 230 ml sour cream
- 230 gr butter
- 110 gr apricot brandy
- 4 gr vanilla
- 2 gr rum flavoring
- 1 gr almond extract
Apricot Brandy Pound Cake #2
- 6 eggs
- 1 orange extract
- 1/2 lemon extract
- 500 gr sugar
- 375 gr cake flour
- 240 ml sour cream
- 230 gr butter
- 110 gr apricot brandy
- 5 gr rum extract
- 4 gr vanilla
Apricot Bundt Coffee Cake
- 4 eggs
- 375 gr flour
- 300 gr sugar
- 300 ml sour cream
- 200 gr powdered sugar
- 170 gr butter
- 140 gr apricot (dried halves finely chopped)
- 28 gr brown sugar (light)
- 28 gr dark brown sugar
- 16 ml milk
Apricot Cheese Pie
- 16 apricot (halves)
- 3 eggs
- 230 ml calorie cream (reduced)
- 200 gr quick oats
- 120 ml pineapple juice
- 120 gr cottage cheese
- 75 gr dates (sliced)
- 55 gr melted butter
- 4 gr vanilla extract
- 2 gr orange zest (grated)
Apricot Cheesecake
- 1 gelatin (envelope unflavored)
- 1 pie crust
- 500 gr apricot drain (halves)
- 450 ml cream cheese
- 65 gr sugar
- 4 gr vanilla extract
Apricot Chiffon No
- 2 envelopes gelatin (unflavored)
- 1 nut crust made with pecans
- 475 ml whipping cream whipped (lightly)
- 350 ml water in a stainless saucepan about (heavy)
- 700 ml cream cheese room temperature
- 260 gr apricots with (dried)
- 200 gr granulated sugar
- 60 ml orange juice squeezed (fresh)
- 60 ml water in a saucepan
- 30 gr ap ry
Apricot Chocolate Coffeecake
- 5 eggs
- 2 sticks butter
- 1 pkg cream cheese
- 450 gr sugar
- 325 gr cake flour
- 170 gr semisweet chocolate chips
- 95 gr apricots
- 60 gr blanched almonds (chopped)
- 45 gr unsweetened cocoa powder
- 9 gr baking powder
Apricot Cookies
- 385964912280 3/4 cream butter
- 1/2 apricot preserves
- 160 gr flour
- 110 gr butter
- 50 gr sugar
- 85 ml cream cheese
- 40 gr flaked coconut
- 7 gr baking powder
- 1 gr salt
Apricot Cream Cheese Cookies
- 11 apricots
- 2 egg
- 1 1/2 lemon zest
- 575 gr flour
- 400 gr sugar
- 325 gr margarine
- 230 ml philadelphia cream cheese
- 30 ml lemon juice
- 6 gr baking powder
Apricot Delight Salad
- 2 apricot baby food
- 200 gr nuts (chopped)
- 160 ml water
- 130 gr sugar
- 2 packages apricot jello
- 1 package pineapple (crushed)
- 1 package condensed milk
- 1 package cream cheese
Apricot Dreams
- 1 frosting
- 3/4 apricot preserves
- 200 gr powdered sugar
- 160 gr flour
- 110 gr butter
- 50 gr sugar
- 85 ml packag cream cheese softened
- 40 gr flaked coconut
- 14 gr butter
- 7 gr baking powder
Apricot Filled Cookies
- 1 egg
- 1 apricot preserves
- 325 gr all purpose flour
- 200 gr sugar (white)
- 130 gr butter (salted)
- 9 gr vanilla extract
- 2 gr baking powder
Apricot Jewels
- 1973 indiana state fair
- 30 cookies
- 1/2 apricot preserves
- 160 gr flour
- 110 gr butter
- 50 gr sugar
- 85 ml cream cheese
- 40 gr flaked coconut
- 7 gr baking powder
- 1 gr salt
Apricot Nectar Cheesecake Tart
- 15 pkg pillsbury
- 10 tart with removable bottom (pan)
- 9 pie (pan)
- 350 ml whipping cream
- 350 gr apricot nectar
- 240 gr apricot nectar
- 240 ml whipping cream until stiff peaks form
- 300 ml cream cheese
- 100 gr sugar
- 10 ml amaretto
Apricot Or Chocolate
- 2 egg
- 325 gr apricot jam
- 260 gr shaved bittersweet chocolate
- 250 gr all purpose flour
- 250 gr crystallized
- 200 gr walnuts broken up
- 130 gr butter (unsalted)
- 230 ml cream cheese
- 100 gr confectioners sugar
- 50 gr crystallized
Apricot Raisin Cookies
- 2 eggs
- 1 oat flakes
- 270 gr apricots (dried)
- 170 gr brown sugar
- 130 gr unbleached flour (white)
- 110 gr butter
- 85 gr raisins
- 65 gr wheat flakes
- 9 gr baking soda
- 9 gr vanilla