Cream
Apple Cream Cheese Pie
- 9 pastry shell
 - 2 eggs (beaten)
 - 150 gr sugar
 - 120 ml cream
 - 170 ml cream cheese
 - 60 gr walnuts (chopped)
 - 4 gr vanilla
 - 1 gr cinnamon
 - 1 gr nutmeg
 - 1 gr salt
 
Apple Cream Pie
- 9 pie crust
 - 1 unbaked
 - 1/2 cream
 - 200 gr sugar (white)
 - 55 gr butter
 - 16 gr all purpose flour
 - 5 gr cinnamon (ground)
 - 2 gr nutmeg (ground)
 
Apple Crisp
- 5 apples
 - 1 stick butter
 - 220 gr brown sugar
 - 120 gr quaker oats
 - 95 gr flour
 - 60 ml apple juice
 - 3 gr cinnamon
 - 2 gr nutmeg
 
Apple Crisp Ala Cyberealm
- 1 stick butter
 - 220 gr brown sugar
 - 120 gr quaker oats
 - 95 gr flour
 - 60 ml apple juice
 - 3 gr cinnamon
 - 2 gr nutmeg
 - 5 slices apples
 
Apple Crumble Cake
- 250 gr flour
 - 240 ml water
 - 220 gr brown sugar
 - 200 gr sugar
 - 170 gr butter
 - 80 gr quick-cooking oats
 - 24 gr cornstarch
 - 4 gr vanilla
 - 1 gr salt
 - 6 slices apples
 
Apple Crunch Dessert
- 22 apple pie filling
 - 1/2 bran cereal (whole)
 - 300 ml milk
 - 160 gr quick-cooking rolled oats
 - 110 gr butter
 - 75 gr brown sugar
 - 40 gr wheat flour (whole)
 - 30 ml lemon juice
 - 2 gr lemon peel (finely shredded)
 - 1 gr baking soda
 
Apple Crunch Pie With Cinnamon Ice Cream
- 6 juicy sour apples
 - 950 ml vanilla ice cream
 - 240 ml whipping cream
 - 220 gr brown sugar
 - 130 gr flour
 - 110 gr margarine
 - 26 gr sugar
 - 8 gr cinnamon candy (red hot)
 - 3 gr cinnamon
 
Apple Dip
- 2 apples
 - 230 ml cream cheese
 - 120 ml mayonnaise
 - 60 gr walnuts (chopped)
 - 5 ml lemon juice
 
Apple Dumpling
- 6 apples (peeled)
 - 2 crust pie
 - 1 pastry
 - 475 ml water
 - 300 gr granulated sugar (white)
 - 70 gr butter
 - 4 gr nutmeg
 - 2 gr cinnamon
 
Apple Flake Crunch
- 6 apples
 - 2 baking dish
 - 75 gr corn flakes
 - 75 gr brown sugar
 - 65 gr unbleached flour
 - 30 ml orange juice
 - 14 gr butter
 - 8 gr brown
 - 8 gr sugar
 - 2 gr orange rind
 
Apple Graham Cracker Pudding
- 12 graham crackers
 - 6 apples
 - 240 ml water
 - 120 gr walnuts
 - 110 gr brown sugar
 - 45 ml lemon juice
 - 45 gr butter
 - 1 gr nutmeg
 
Apple Harvest Cake
- 3 eggs
 - 270 gr apples
 - 200 gr sugar
 - 170 gr brown sugar
 - 180 ml cooking oil
 - 160 gr flour
 - 130 gr wheat flour (whole)
 - 120 gr walnuts (chopped)
 - 100 gr confectioners sugar
 - 10 ml milk
 
Apple Kuchen #2
- 1 egg (beaten)
 - 240 ml sour cream
 - 110 gr margarine
 - 100 gr sugar
 - 60 gr coconut (shredded)
 - 3 gr cinnamon (ground)
 - 1 package cake mix (yellow)
 
Apple Meringue
- 6 tart apples
 - 3 egg whites
 - 130 gr sugar
 - 55 gr butter
 - 55 gr seedless raisins (white)
 - 30 ml lemon juice (fresh)
 - 1 gr salt
 
Apple Meringue Pie
- 6 tart apples
 - 3 egg whites
 - 2 egg yolks
 - 1 nine pastry shell (baked)
 - 1 lemon
 - 200 gr sugar
 - 85 gr raisins
 - 75 gr sugar
 - 16 gr flour
 - 14 gr butter
 
Apple Nut Coffee Cake
- 2 eggs
 - 270 gr apple
 - 250 gr flour
 - 240 ml sour cream
 - 200 gr sugar
 - 110 gr brown sugar
 - 95 gr shortening
 - 65 gr nuts
 - 28 gr butter
 - 5 gr baking powder
 
Apple Nut Salad
- 2 mellow apples
 - 700 ml boiling water
 - 140 gr pecans
 - 95 gr boxes lime gelatin
 - 60 ml lemon juice
 - 50 gr sugar
 - 85 ml pkgs cream cheese
 
Apple Nut Spread
- 60 gr low-fat cottage cheese
 - 50 gr pitted dates (chopped)
 - 60 ml cream cheese product (light)
 - 30 ml cream sherry
 - 16 gr almonds (chopped toasted)
 - 1 gr cinnamon (ground)
 
Apple Onion Rye Abm
- 2 garlic (cloves)
 - 1 onions
 - 1 apples
 - 190 gr rye flour
 - 120 ml water
 - 110 gr bread flour
 - 45 gr butter
 - 40 gr cracked wheat
 - 20 gr sugar
 - 14 gr yeast
 
Apple Orchard Pie
- 190 gr cooking apples (grated peeled)
 - 130 gr all purpose flour
 - 120 ml cream (heavy)
 - 100 gr sugar
 - 65 gr shortening
 - 45 ml water (cold)
 - 14 gr confectioners sugar
 - 1 gr salt
 - 1 gr nutmeg
 
Apple Pan Dowdy
- 3 apples
 - 1 egg
 - 240 ml milk
 - 130 gr sugar
 - 110 gr brown sugar
 - 55 gr butter
 - 40 gr raisins
 - 32 gr flour
 - 30 gr walnuts (chopped)
 - 18 gr baking powder
 
Apple Pear Cake
- 9 1/2 tube with nonstick spray (pan)
 - 2 apples
 - 1 egg
 - 280 gr flour
 - 180 ml regular milk
 - 180 ml lowfat buttermilk
 - 170 gr packed brown sugar (light)
 - 55 gr margarine
 - 18 gr pears (dried)
 - 7 gr baking powder