Cream
Apple-rhubarb Dump Cake
- 2 rhubarb
- 2 apple pie filling
- 1 stick of butter
- 1 cake mix (white)
- 350 ml water
- 200 gr sugar
- 1 package strawberry jello
Apple-sour Cream Streusel Coffee Cake
- 2 eggs
- 400 gr apples
- 400 gr powdered sugar
- 350 ml dairy sour cream
- 200 gr sugar
- 110 gr margarine
- 55 gr brown sugar
- 34 gr nuts
- 12 gr vanilla
- 5 ml milk
Applejack Pie
- 10 sugar
- 1 filling
- 1,000 gr flour
- 600 gr sugar
- 500 gr shortening
- 240 ml water
- 110 gr butter
- 30 ml cream (light)
- 12 gr salt
- 10 gr cinnamon
Apples Apple Pie
- 16 soda crackers
- 1/2 stick margarine
- 350 ml water
- 300 gr sugar
- 7 ml cream tarter
- 1 gr cinnamon
- 1 gr nutmeg
Applesauce
- 1 egg
- 120 ml unsweetened applesauce
- 85 gr raisins
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 65 gr unbleached flour (white)
- 60 ml vegetable oil
- 50 gr sugar
- 9 gr baking powder
- 4 gr vanilla extract
Applesauce Cake
- 2 eggs
- 1 apples (fried)
- 325 gr wheat pastry flour (whole)
- 120 ml honey
- 170 gr raisins
- 120 gr walnuts
- 120 ml warm water
- 65 gr cornstarch
- 34 gr butter
- 30 ml water
Applesauce Cake
- 1 egg
- 240 ml applesauce
- 200 gr sugar
- 170 gr raisins
- 140 gr nutmeats
- 110 gr butter
- 95 gr cake flour
- 12 gr salt
- 5 gr baking soda
- 3 gr cinnamon
Applesauce Cake #1
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 150 gr butter
- 140 gr nuts
- 120 ml unsweetened applesauce
- 9 gr baking soda
Applesauce Cake Baked In A Jar
- 4 eggs
- 3 3/8 all-purpose flo sifted
- 525 gr sugar
- 475 ml applesauce
- 160 ml water
- 130 gr shortening
- 90 gr nuts
- 9 gr baking soda
- 4 gr salt
- 3 gr cinnamon
Applesauce Cake In Jars
- 4 eggs
- 525 gr granulated sugar
- 475 ml applesauce
- 425 gr all-purpose flour sifted
- 160 ml water
- 130 gr shortening
- 90 gr nuts
- 9 gr baking soda
- 4 gr salt
- 3 gr cinnamon (ground)
Applesauce Cake Roll
- 3 eggs
- 240 ml whipping cream
- 230 ml applesauce
- 150 gr sugar
- 130 gr sifted flour
- 40 gr walnuts (chopped)
- 2 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon
- 1 gr salt
Applesauce Cake Squares
- 5 eggs
- 3 apples
- 650 gr flour
- 425 ml juice
- 350 ml applesauce
- 325 ml cream
- 300 gr butter
- 24 gr baking powder
- 16 gr cinnamon
- 14 gr extract
Applesauce Cookies # 2
- 1 egg
- 350 ml unsweetened applesauce
- 280 gr all purpose flour
- 200 gr sugar
- 170 gr raisins
- 95 gr shortening
- 70 gr nuts
- 9 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Applesauce Cupcakes
- 2 3/4 gm
- 1 1/2 starch
- 1 1/2 fat
- 1 egg
- 1 cupcake
- 1,700 gr cupcake pans sprayed with vegetable spray (pan)
- 240 ml unsweetened applesauce
- 190 gr flour
- 110 gr margarine
- 50 gr sugar
Applesauce Friendship Cake
- 1 starter
- 1 egg
- 240 ml applesauce
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 85 gr raisins
- 65 gr nuts
- 60 ml nonfat dry milk
Applesauce Peanut Butter Squares
- 1 egg
- 240 ml applesauce
- 200 gr granulated sugar
- 170 gr peanut butter
- 160 gr unbleaced all-purpose flour
- 55 gr butter
- 5 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Applesauce Squares
- 9 walnuthalves for (garnish)
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 180 ml applesauce
- 95 gr shortening
- 85 gr raisins
- 60 gr walnuts
- 5 gr baking powder
- 3 gr cinnamon
Applesauce Stack Cake
- 3 eggs
- 1 cinnamon recipe by southern living (ground)
- 700 ml applesauce
- 500 gr all purpose flour
- 240 ml molasses
- 240 ml milk
- 200 gr sugar
- 140 gr shortening
- 3 gr salt
- 2 gr baking soda
Applewood Special Pie Cake
- 9 pieplate
- 1 egg
- 475 ml whipping cream
- 300 gr sugar
- 290 gr apples
- 180 gr brown sugar
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr pecans
Apricot & Cream Cheese Coffeecake
- 3/4 apricot preserves
- 85 ml cream cheese
- 26 gr sugar
- 16 ml orange juice
Apricot Almond Cake
- 8 round cake (pan)
- 4 egg whites
- 1 tbls
- 1 tbls sugar
- 130 gr sugar
- 130 gr sugar
- 90 gr blanched almonds
- 65 gr flour
- 55 gr butter
- 4 gr vanilla
Apricot Almond Squares
- 18 1/4 pkg cake mix (yellow)
- 1 1/2 apricot preserves
- 1 egg
- 230 ml pkg cream cheese
- 110 gr butter
- 60 gr almonds (finely chopped)
- 50 gr sugar
- 40 gr flaked coconut
- 16 gr all purpose flour
- 4 gr vanilla extract