Dough
Christmas Cinnamon Ornaments
- 1 cinnamon for cutting board
- 240 ml applesauce
- 55 gr grd
- 16 gr cinnamon
Christmas Stollen
- 8 cardomon seed pods
- 1 egg
- 325 gr flour
- 200 gr sugar
- 170 gr butter
- 240 ml cream cheese
- 90 gr almonds
- 85 gr golden raisins
- 55 gr currants
- 32 gr lemon peel
Christopsomo Tis Kirias Zinis
- 6 tangerines
- 3 oranges
- 575 gr semolina flour
- 500 gr all purpose flour
- 450 gr sugar
- 280 gr currants (dried)
- 240 ml olive oil
- 170 gr golden raisins
- 120 ml water (hot)
- 24 gr cinnamon (freshly ground)
Christy's Christmas Trees
- 1 egg
- 375 gr all purpose flour
- 210 ml buttermilk
- 55 gr butter
- 50 gr sugar
- 30 ml more buttermilk
- 6 gr star dry yeast (red active)
- 3 gr salt
Cinnamon Nut Bubble Loaf
- 7 up dough recipe
- 65 gr sugar
- 55 gr butter
- 34 gr nuts
- 3 gr cinnamon
Cinnamon Ornaments
- 1 applesauce
- 1 package cinnamon
Cinnamon Rolls Abm
- 5 bread mix
- 2 eggs
- 350 ml lukewarm water
- 110 gr butter
- 12 gr dry yeast
Cinnamon Swirl Bread
- 6 egg whites
- 900 gr all purpose flour
- 475 ml milk
- 60 ml applesauce
- 50 gr sugar
- 6 gr salt
- 2 packages yeast
Classic Sour Cream Raisin Pie
- 8 unbaked pie shell
- 2 eggs
- 240 ml dairy sour cream
- 170 gr raisins
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml sour cream for topping
- 65 gr shortening
- 45 ml milk (cold)
- 4 gr vanilla
Claudia'a
- 1 envlp yeast
- 1 egg
- 400 gr flour
- 270 gr powdered sugar
- 120 ml milk
- 120 ml water
- 85 gr raisins
- 75 gr brown sugar
- 38 gr granulated sugar
- 36 gr shortening
Cocoa Almond Cookies
- 1 egg
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 200 gr powdered sugar
- 85 ml cream cheese
- 30 ml water
- 28 gr hersheys cocoa
- 28 gr butter
- 12 gr hersheys cocoa
Cocoa Pecan Crescents
- 1 1/2 pecans (ground)
- 230 gr butter
- 220 gr all purpose flour
- 130 gr granulated sugar
- 28 gr hersheys cocoa
- 7 gr vanilla extract
- 1 gr salt
Cod Cobbler
- 1 1/2 filets of cod (skinless)
- 1 egg
- 1/2 l milk
- 110 gr butter
- 80 gr cheese (grated)
- 30 gr flour
- 5 gr baking powder
- 1 gr salt
Company Apple Pie
- 2 egg
- 1/2 caramel candy about
- 850 gr apples (peeled)
- 400 gr sugar
- 375 gr flour
- 130 gr flour
- 120 gr walnuts (chopped)
- 230 ml cream cheese
- 65 gr sugar
- 60 ml water (cold)
Contucci Di Prato
- 4 eggs
- 1 egg yolk
- 1 egg (white)
- 475 gr sifted all-purpose flour
- 200 gr sugar
- 140 gr shelled hazelnuts
- 75 gr sugar
- 75 gr unblanched almonds
- 45 gr cake crumbs (dried)
- 8 gr almond extract
Cooked Apple Pie Filling
- 9 with (pan)
- 2 crust pie dough
- 550 gr apples
- 240 ml orange juice
- 200 gr sugar
- 40 gr all purpose flour
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr almond extract
Cookie Ice Cream
- 1/2 gall
- 1 package pills
- 1 package vanill ice cream
Coquilles St. Jacques Au Gingembre
- 1 egg
- 1 shallot
- 1 leek
- 1/2 sauternes
- 160 gr bay scallops
- 100 gr butter (unsalted)
- 70 gr puff pastry
- 45 ml whipping cream
- 7 gr ginger (minced fresh)
- 2 slices green onions
Cottage Cheese Biscuits
- 20 biscuits
- 8 round cake (pan)
- 2 1/4 cu ps
- 2 eggs
- 1 sift the flour (together)
- 1 thickness
- 1/2 pat
- 1/2 a greased (into)
- 375 gr all purpose flour
- 190 gr cottage cheese
Cottage Ham'n' Apple Quiche
- 4 refrigerated buttermilk biscuits (raw)
- 2 eggs
- 1/2 apples cored pared
- 80 gr cottage cheese
- 60 ml skim milk
- 60 gr onion (chopped)
- 50 gr ham (boiled diced)
- 28 gr cheddar cheese (shredded)
- 9 gr margarine
- 1 gr nutmeg (ground)
Country Buttermilk Quickbread
- 240 ml buttermilk
- 95 gr all purpose flour (white)
- 32 gr wheat flour (whole)
- 14 gr corn
- 2 gr baking powder
- 1 gr salt