Dough
Wafer Roll Cookies
- 12 cookies
- 4 onto a heavily greased baking sheet (inches apart)
- 2 egg whites
- 110 gr butter
- 100 gr sugar
- 95 gr semisweet baking chocolate
- 65 gr pecans
- 65 gr flour
- 4 gr vanilla extract
Walnut Crescents #2
- 2 egg yolks
- 230 gr sweet butter
- 220 gr flour
- 150 gr walnuts (ground)
- 65 gr sugar
Wedding Cookies
- 130 gr all purpose flour
- 110 gr butter
- 65 gr pecans (finely chopped)
- 50 gr sifted powdered sugar
- 2 gr vanilla extract
- 1 gr cinnamon (ground)
Weintraubentorte
- 3 egg whites
- 1 egg
- 1 egg yolk
- 1 lemon rind (grated)
- 1 grapes
- 1/2 lemon juice
- 250 gr flour unbleached
- 130 gr sugar
- 75 gr sugar
- 60 gr almonds (ground)
White Bread
- 650 gr bread flour (white)
- 600 ml water extra warm
- 38 gr sugar
- 24 gr shortening
- 18 gr yeast
- 14 gr vital wheat gluten
- 6 gr salt
White Chip Orange Dream Cookies
- 2 butter
- 2 morsels (white)
- 1 egg
- 280 gr flour
- 110 gr packed brown sugar
- 100 gr sugar
- 4 gr orange peel (grated)
- 1 gr baking soda
- 1 gr salt
White Chocolate Biggies
- 4 apar flatten cookie (slightly)
- 2 eggs
- 3/8 dough for cookie
- 350 gr butter
- 325 gr all purpose flour
- 200 gr granulated sugar
- 170 gr packed brown sugar (light)
- 100 gr pecan (halves)
- 85 gr golden raisins preheat oven
- 55 gr unsweetened cocoa
White Chocolate Chip Cookies W/ Macadamia Nuts
- 1 egg
- 200 gr chocolate (white)
- 130 gr all purpose flour
- 110 gr macadamia nuts
- 75 gr brown sugar
- 65 gr sugar
- 65 gr butter (unsalted)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
White Chocolate Glazed Anisette Biscotti
- 675 degree oven
- 12 lon space them at least (inches)
- 3 eggs
- 2 logs about
- 2 apar bake in the middle of a preheated (inches)
- 1 1/2 wide (inches)
- 280 gr unbleached all-purpose flour
- 180 gr sugar
- 110 gr hazelnuts
- 60 gr chocolate chips (white)
White Christmas Pie
- 2 nbsp
- 350 ml milk
- 300 gr raspberries
- 190 gr chocolate baking bar (white)
- 180 ml whipping cream
- 130 gr flour
- 65 gr shortening
- 55 gr brown sugar
- 50 gr sugar
- 45 ml water (cold)
Whole Wheat Burger Buns
- 475 ml soymilk
- 375 gr unbleached flour
- 375 gr wheat flour (whole)
- 120 ml molasses
- 60 ml warm water
- 55 gr dairy free margarine
- 5 ml molasses
- 2 packages baking yeast
Whole Wheat Flatbread
- 81 mg sod
- 64 cal
- 18 mg calcium
- 14 equal portions
- 14 carb
- 6 circle
- 2 prot
- 1/4 fat
- mg chol
- 280 gr durum flour
Whole Wheat Maple Snickerdoodles
- 2 eggs
- 325 gr softed wheat flour (whole)
- 210 gr maple syrup
- 130 gr butter (unsalted)
- 26 gr sugar
- 5 ml cream of tarter
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Whoopie Pies
- 6 tbs butter
- 2 tbs shortening
- 1 egg
- 1 marshmallow creme
- 800 gr confectioners sugar
- 240 ml buttermilk
- 220 gr all purpose flour
- 200 gr granulated sugar
- 110 gr shortening
- 45 gr cocoa powder
Wild Blackberry Pie
- 4 washed
- 190 gr all purpose flour
- 150 gr sugar (white)
- 110 gr butter
- 45 ml boiling water
- 28 gr butter
- 24 gr all purpose flour
- 16 ml lemon juice
- 5 gr baking powder
- 3 gr cinnamon (ground)
Wild Grape Dumplings
- 4 wild grapes
- 950 ml grape juice
- 250 gr flour
- 180 ml milk
- 75 gr butter
- 50 gr sugar
- 18 gr baking powder
- 1 gr salt
Wild Mushroom Bread
- 1 dust
- 1 at a time
- 650 gr flour flour for kneading (plus)
- 650 gr flour
- 475 ml warm milk
- 375 gr rd
- 120 ml warm milk along with
- 55 gr melted butter
- 50 gr sugar
- 40 gr mushrooms (dried)
Ye Ole Union Oyster House Apple Pie
- 325 gr flour
- 120 ml milk
- 110 gr butter
- 65 gr shortening
Zimtsterne1
- 4 eggwhites
- 270 gr almonds unpeeled
- 260 gr powdered sugar
- 16 ml lemonjuice
- 5 gr cinnamon
- 1 gr salt
Zitronenherzen
- 3 egg yolks
- 1/8 lemon extract
- 200 gr powdered sugar
- 130 gr sugar
- 60 gr almond (ground)
- 14 gr vanilla
- 2 ml lemon juice
- 1 gr baking powder