Dough
1991 3rd Place: Christmas Ginger Cookies
- 2 egg (white)
- 2 between cookie (inches)
- 1/8 thickness
- 400 gr all purpose flour
- 250 gr granulated sugar
- 130 gr butter (unsalted)
- 40 gr dark corn syrup
- 16 ml water
- 9 gr orange rind (grated)
- 9 gr baking soda
1992 1st Place: Gingerbread Bears
- 1 egg
- 1 decorations as desired
- 1 between cookie
- 1/8 thickness
- 450 gr unsifted all-purpose flour
- 450 gr flour
- 180 ml molasses (light)
- 150 gr sugar
- 110 gr butter
- 5 gr baking soda
1992 2nd Place: Pecan Tassies
- 1 egg
- 170 gr packed brown sugar (light)
- 130 gr unsifted all-purpose flour
- 110 gr butter
- 100 gr pecans (chopped)
- 85 ml cream cheese
- 8 gr butter
1993 1st Place: Ginger Cookies
- 1 liquid food coloring
- 1 week
- 1 margin between cookie
- 500 gr all purpose flour
- 200 gr granulated sugar
- 170 gr dark corn syrup
- 130 gr butter (unsalted)
- 120 ml water
- 7 gr baking soda
- 5 gr ginger (ground)
1994 2nd Place: Surprise Packages
- 36 layered chocolate (thin)
- 1 mint wafers
- 1 dough
- 1 on ungreased baking shee (apart)
- 1/2 flour
- 280 gr all purpose flour
- 130 gr butter (unsalted)
- 65 gr confectionerssugar
- 5 ml water
- 4 gr pure vanilla extract
1995 1st Place: Swedish Spice Cookies
- 2 apar if you prefer a (inches thin)
- 1 1/2 dough
- 1 egg
- 300 gr sugar
- 280 gr all purpose flour
- 200 gr granulated sugar in bowl
- 100 gr granulated sugar so they are fully coated
- 100 gr butter (unsalted)
- 60 ml molasses
- 9 gr baking soda
1996 2nd Place Winner: Shortbread Cookies
- 500 gr flour
- 250 gr butter
- 220 gr brown sugar
60-minute Honey-nut Ladder Loaf
- 475 gr flour all-purpose
- 240 ml water (hot)
- 85 gr raisins
- 60 gr almonds (sliced)
- 30 ml honey
- 40 gr coconut flaked
- 28 gr margarine melted
- 14 gr margarine softened
- 14 gr sugar
- 3 gr salt
90 Minute Bread
- 2 packets of dry yeast
- 575 gr bread flour
- 475 ml water
- 16 ml corn oil
- 4 gr sugar
- 3 gr salt
90 Minute Cinnamon Buns
- 1 egg
- 400 gr all purpose flour
- 220 gr brown sugar
- 180 ml milk
- 130 gr butter
- 85 gr raisins
- 60 ml water
- 50 gr sugar
- 18 gr yeast
- 8 gr cinnamon
A Bevy Of Bagel
- 1 pkg dry yeast
- 3,800 ml water
- 575 gr all purpose flour
- 475 ml warm water
- 65 gr gluten flour
- 50 gr sugar
- 26 gr salt
- 4 gr sugar
A Norwegian Coffee Cake
- 1 egg
- 375 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 110 gr margarine
- 12 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
A Norwegian Coffee Cake
- 7 up
- 1 egg
- 375 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 110 gr butter
- 12 gr baking powder
- 5 ml soda
- 4 gr vanilla
- 3 gr salt
A Simplified Peking Duck
- 1 duck giblets removed (whole)
- 180 ml wine vinegar (red)
- 170 gr brown sugar
- 12 gr cinnamon (ground)
- 10 ml peanut oil
- 8 gr ginger (ground)
- 5 ml sesame oil
- 3 gr pepper (freshly ground white)
- 1 gr star anise (ground)
Abm Beignets
- 1 egg
- 450 gr bread flour
- 240 ml water
- 100 gr powdered sugar
- 45 gr nonfat dry milk powder
- 30 ml oil
- 16 gr yeast
- 3 gr salt
- 1 gr nutmeg
Abm Cinnabon Cinnamon Rolls
- 2 eggs (beaten)
- 3/8 margerine melted
- 500 gr all purpose flour
- 240 ml milk
- 100 gr granulated sugar
- 12 gr dry yeast
- 3 gr salt
Accidental Whole Wheat Herb Bread
- 130 using a thermometer
- 9 1/4 loaf pans
- 8 juice
- 2 egg
- 1,000 gr flour (white)
- 750 gr unbleached (white)
- 375 gr wheat flour (whole)
- 250 gr low-fat cottage cheese
- 160 ml water
- 14 gr sugar
Advent Cookies
- 240 ml molasses
- 270 gr butter
- 240 gr flour
- 180 gr brown sugar
- 50 gr cocoa powder
- 4 gr vanilla
- 1 gr cinnamon
Aebleskiver
- 3 eggs
- 1 apple sauce
- 475 ml buttermilk
- 250 gr flour
- 8 gr sugar
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt