Dough
D'best Cheesecake
- 8 size
- 5 eggs
- 2 lemons
- 1 egg yolk
- 400 gr sugar divided
- 240 ml sour cream for (garnish)
- 170 gr butter
- 160 gr all purpose flour
- 60 ml whipping cream
- 6 gr orange peel
Dabo Kolo
- 2 berbere
- 250 gr unbleached flour (white)
- 60 ml oil (light)
- 14 gr sugar
- 4 gr salt
Dampfnudle
- 500 grams flour
- 150 grams butter
- 40 grams yeast
- 4 1/2 less
- 2 eggs
- 1 egg
- 1/4 litre milk
- 1 gr salt
Dark Pumpernickel Bread
- 1/2 cornmeal recipe by southern living
- 350 ml warm water
- 325 gr rye flour
- 250 gr all purpose flour
- 120 ml molasses
- 32 gr cornmeal
- 24 gr shortening
- 22 gr cocoa
- 8 gr caraway seeds
- 6 gr salt
Date Drops 2
- 1001 cookies
- 1 egg
- 280 gr dates
- 160 gr flour
- 120 ml sour cream
- 60 gr walnuts
- 55 gr brown sugar (light)
- 50 gr vegetable shortening
- 2 gr baking powder
- 2 gr baking soda
Date Orange Cookie Pizza
- 130 gr all purpose flour
- 110 gr margarine
- 110 gr brown sugar
- 60 gr dole almonds
- 5 ml orange juice
- 2 gr dole orange peel (grated)
- 1 package dole pitted dates
Date-nut Pinwheels
- 2 eggs
- 500 gr all-purpose flour sifted
- 450 gr packed brown sugar
- 230 gr butter room temperature
- 120 ml water
- 100 gr sugar
- 34 gr nuts (chopped)
- 30 ml lemon juice
- 5 gr baking soda
- 4 gr vanilla
Date-nut Pumpkin Pie
- 2 eggs
- 1 sweetened whipped cream
- 375 gr pumpkin
- 240 ml evaporated milk
- 180 ml water
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 65 gr packed brn
- 60 gr walnuts (chopped)
- 55 gr butter
Date-nutty Oatmeal Cookies
- 1 egg
- 475 gr rolled oats
- 280 gr brown sugar (light)
- 170 gr vegetable shortening
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 120 gr nuts (chopped)
- 80 ml orange juice
- 80 gr sweetened coconut flakes
- 7 gr vanilla extract
Day After Thanksgiving Turkey Strudel
- 8 sheets phyllo dough
- 1 1/2 pkgs
- 325 gr leftover turkey (very finely chopped)
- 160 ml sour cream
- 160 ml mayonnaise
- 110 gr butter melted
- 40 gr dark raisins
- 5 gr cornstarch
- 4 gr curry powder
- 1 gr salt
Deep Dish Blueberry Pie
- 1 egg yolk
- 1 egg with
- 1,900 gr blueberries picked over
- 170 gr all purpose flour
- 130 gr sugar
- 65 gr butter bits (cold unsalted cut into)
- 45 gr rum
- 26 gr sugar
- 24 gr cornstarch
- 22 ml ice water for the filling
Deep-dish Chicken Pie
- 11 rectangle
- 9 baking dish
- 2 carrots
- 1 egg yolk
- 1 celery stalk
- 1 water salt
- 1 overhang
- 2,800 ml saucepan over high heat
- 2,800 gr dutch oven
- 2,300 ml broiler-fryers
Deep-dish Peach Pie
- 8 baking dish (square)
- 1 egg yolk
- 28 gr butter
- 24 gr all purpose flour
- 10 ml water
- 4 gr sugar (white)
- 1 gr nutmeg (freshly grated)
Deep-dish Pizza No. 1
- 115 deg
- 1 brand
- 525 gr italian style
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
- 60 ml vegetable oil
- 20 gr parmesan cheese
Del Rossi Pizza
- 1 yeast cake
- 400 gr flour
- 240 ml boiling water
- 60 ml lukewarm water
- 16 ml cooking oil
- 4 gr salt
- 4 gr sugar
Diabetic
- 10 pie (pan)
- 1 spices
- 1 sugar replacement
- 1 w (serving)
- 1 bread
- 1 fat
- 280 gr fine crumbs
- 40 gr margarine
- 16 ml water
Diane's Sugar Cookies
- 2 eggs
- 1 lemon
- 450 gr sifted flour
- 300 gr granulated sugar
- 30 ml sour cream
- 16 ml milk
- 12 gr baking powder
- 9 gr vanilla
- 1 gr salt
Dianne Persall's Sloppy Joe Plan
- 1 hash browns tortillas (frozen shredded)
- 1 sloppy joe muffins for freezer
- 1 sloppy joe sauce for freezer
- 1,800 gr beef on sale if possible (ground lean)
- 1,800 gr as oppy joes (sliced)
- 500 gr ca black beans
- 500 gr ca kidney beans
- 30 ml cider vinegar
- 26 gr sugar
- 2 packages sloppy joe mix
Different Pizza
- 2 worcestershire
- 1/4 crisco
- 450 gr beef browned with (ground)
- 250 gr flour
- 240 ml milk
- 220 gr mozzarella (shredded)
- 40 gr onion (chopped)
- 9 gr baking powder
- 1 gr oregano
- 1 gr pepper
Dillbrot
- 1 egg
- 280 gr flour
- 120 gr cottage cheese
- 60 ml warm water
- 26 gr sugar
- 14 gr butter
- 7 gr onion
- 3 gr salt
- 3 gr dillseed
- 1 package yeast
Dilly Casserole Bread
- 45 ot
- 4 up
- 2 casserole
- 1 egg
- 525 gr flour
- 210 gr flour to form a stiff batter
- 240 ml creamed cottage cheese
- 60 ml water
- 32 gr coarse salt
- 26 gr sugar
Dinosaur Burger
- 1 lettuce leaves sweet pickle chips
- 1/2 bread with lettuce leaves
- 900 gr beef (ground)
- 60 ml water
- 9 slices loaf of unsliced
- 2 slices pancake turners
- 1 slice tomato