Dough
Cowboy Cookies, Kansas Style
- 2 eggs
- 300 gr rolled oats
- 250 gr flour
- 230 gr chocolate chips
- 220 gr brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 140 gr nuts (chopped optional)
- 9 gr baking powder
- 5 gr baking soda
Cranberry Orange Holiday Wreath
- 2 eggs
- 3/4 nabisco
- 200 gr confectioners sugar
- 120 ml milk
- 65 gr orange segments
- 65 gr pecans
- 45 ml honey
- 60 ml water
- 55 gr margarine
- 60 ml honey confectioners sugar glaze
Cream Cheese Swirls
- 5 roll mix (hot)
- 2 eggs (beaten)
- 350 ml water lukewarm
- 110 gr brown sugar packed
- 60 ml vegetable oil
- 28 gr butter melted
- 12 gr dry yeast (active)
- 5 gr cinnamon (ground)
Cream Cheese Triangles
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 10 ml sweet cream
Cream Filberts
- 60 sugar (crushed cubes)
- 1 egg
- 400 gr confectioners sugar
- 325 gr all purpose flour
- 190 gr shortening
- 150 gr sugar
- 110 gr filberts (whole)
- 45 ml water
- 8 gr vanilla extract
- 4 gr vanilla extract
Cream Puffs With Caramel Sauce
- 400 oven
- 4 eggs
- 4 egg yolks
- 700 ml milk
- 300 ml water
- 240 ml mixture egg yolks (hot into beaten)
- 230 ml sour cream
- 150 gr sugar
- 130 gr all purpose flour
- 110 gr packed brown sugar
Crescent Chick
- 8 crescent rolls
- 1 chicken
- 1 egg
- 1 sesame
- 90 gr french onions (fried)
- 8 gr flour
- 1 gr seasoned salt
Crescent Samosa Sandwiches
- 4 garlic (cloves)
- 1 potato (diced cooked)
- 110 gr beef (lean ground)
- 80 ml honey
- 100 gr green giant sweet (frozen)
- 95 gr carrot (diced cooked)
- 60 gr onion (finely chopped)
- 26 ml soy sauce
- 16 ml lime juice
- 16 ml soy sauce
Crisp Crust Apple Pie
- 5 apples
- 450 gr sugar
- 325 gr self rising flour
- 130 gr shortening
- 120 ml water
- 120 ml ice water
- 110 gr butter
- 8 gr flour
- 6 gr cinnamon
- 1 gr salt
Crostata Di Fichi E Lamponi
- 12 ripe figs
- 2 egg
- 1 egg yolk
- 260 gr raspberries
- 130 gr flour
- 100 gr sugar
- 60 gr almond paste
- 55 gr butter
- 55 gr soft butter
- 24 gr flour
Crostata Di Fragole
- 30 lon moisten the edge of the base with water (inches)
- 18 disk
- 9 circle on wax paper
- 9 diameter
- 1 egg
- 1/2 intervals
- 900 gr ripe strawberries
- 160 gr all purpose flour
- 100 gr strawberry jam
- 60 gr blanched almonds (ground)
Crostata Di Frutta Di Stagione
- 5 egg yolks
- 1 filling strawberries
- 1 larger than
- 350 ml milk
- 110 gr flour
- 95 gr butter
- 65 gr sugar
- 60 gr sugar
- 1 gr salt
- 1 gr lemon rind
Croutes Au Fromage
- 1 egg
- 1/2 cutter
- 1/8 on a floured surface (thick lightly)
- 190 gr flour
- 190 gr swiss cheese
- 110 gr sharp cheddar cheese
- 75 gr butter (unsalted)
- 45 ml cream (heavy)
- 1 gr salt
- 1 gr cayenne pepper
Crusty Fettucine
- 4 eggs
- 2 1/2 wide
- 5,700 ml water
- 700 ml meat sauce
- 375 gr flour
- 110 gr pine nuts
- 85 gr raisins
- 65 gr beef salami
- 60 gr almonds
- 36 gr chicken fat
Cucidata
- 7 eggs
- 1 filling
- 1 orange
- 1/4 strawberry preserves
- 425 gr figs
- 400 gr sugar
- 280 gr dates
- 160 gr raisins
- 140 gr shortening
- 120 ml milk
Cucidati
- 2 eggs
- 1 egg
- 3/8 apricot preserves
- 425 gr flour
- 300 gr figs (dried)
- 200 gr sugar
- 170 gr lard
- 80 ml milk
- 60 gr bittersweet chocolate
- 60 gr dark rum
Cucuzzara
- 1 pepper flakes (red)
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 95 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
Cucuzzara
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 100 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
- 1 slice bell pepper (red)
Curried Spinach Samosa
- 3 carrots
- 1 tamari
- 1 kudzu
- 375 gr wheat flour (whole)
- 180 ml water
- 80 ml organic safflower oil
- 60 gr spinach (fresh)
- 16 ml sesame oil
- 1 gr curry powder
- 1 gr salt
Cuscusu Di Pistachi
- 10 additions
- 4 times
- 2 flour if necessary
- 1 hand
- 1 at a time
- 850 ml water
- 200 gr shelled green pistachios
- 160 gr couscous
- 130 gr all purpose flour
- 100 gr sugar