Dough

Afternoon Ruby Tea Biscuits

• 250 gr sifted all-purpose flour
• 180 ml milk
• 130 gr jam (red)
• 95 gr vegetable shortening
• 26 gr sugar
• 18 gr baking powder
• 1 gr salt
• some flour on a rolling pin

Aggression Cookies

• 950 gr rolled oats
• 650 gr margarine
• 650 gr brown sugar
• 375 gr flour
• 14 gr baking powder

Agression Cookies

• 6 oatmeal
• 650 gr margarine
• 650 gr brown sugar
• 375 gr flour
• 325 gr chocolate chips
• 14 gr baking soda

Alaska Seafood Pizza

• 130 gr pineapple (crushed)
• 110 gr cheddar cheese (white grated)
• 110 gr mozzarella cheese
• 100 gr crab meat
• 95 gr tiny shrimp
• 70 gr black olives (canned sliced)
• 34 gr green pepper (diced)
• 5 slices mushrooms (sliced)
• 1 package pizza crust mix

Ale Bread

• 12 ale
• 1 d salt
• 1 scallion handful
• 1 cheese handful
• 250 gr flour
• 9 gr baking powder

Alexandrian Cumin Bread

• 400 degree oven
• 3 unbleached
• 1 flour
• 1 hr
• 85 ml lukewarm water
• 16 gr flour over
• 4 gr salt
• 2 gr cumin seed
• 1 package yeast (dried)

Alfie And Archie's Garlic Treats

• 1 egg (beaten)
• 325 gr wheat flour (whole)
• 120 gr powdered dry milk
• 120 ml ice water
• 55 gr meat drippings
• 5 gr brown sugar
• 2 gr garlic powder
• 1 gr salt

All-season Quick Bread Or Muffins

• 5 bananas
• 4 oranges
• 3 zucchinis
• 3 eggs
• 2 prepared fruits such as
• 1 more carrots
• 1 banana
• 1,500 gr muffin pans
• 375 gr total
• 260 gr total

Allspice Poppy Seed Wafers

• 2 egg yolks
• 1 orange
• 250 gr cake flour
• 200 gr sugar
• 200 gr powdered sugar
• 130 gr butter (unsalted)
• 6 gr poppy seeds
• 4 gr allspice (ground)
• 1 gr salt

Almond Anise Biscotti

• 3 eggs
• 1 rolls
• 375 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 100 gr almonds (chopped)
• 55 gr margarine
• 14 gr baking powder
• 7 gr anise seed

Almond Biscotti

• 3 eggs
• 325 gr flour
• 200 gr sugar
• 130 gr almonds
• 110 gr butter
• 40 gr brandy
• 7 gr baking powder
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Almond Biscotti #2

• 350 oven
• 12 lon bake in preheated oven (inches)
• 2 eggs
• 2 equal par spread portion of dough a about (into)
• 350 gr wheat pastry grind (whole)
• 250 gr sugar
• 60 ml canola oil
• 5 gr baking powder
• 2 gr anise seeds
• 1 gr salt

Almond Bread

• 1 egg
• 1 almonds
• 325 gr flour
• 240 ml milk
• 120 gr almond paste
• 28 gr dark brown sugar
• 26 gr butter (unsalted)
• 8 gr dry yeast (active)
• 7 gr dark corn syrup
• 5 ml warm water

Almond Bread

• 1 eggs
• 325 gr flour bread flour (not)
• 240 ml milk
• 120 gr almond paste
• 45 gr butter
• 26 gr sugar brown
• 12 gr yeast
• 7 gr syrup corn
• 5 ml water warm
• 1 gr salt

Almond Bread Abm

• 1 eggs
• 325 gr flour
• 240 ml milk
• 120 gr almond paste
• 45 gr butter
• 26 gr sugar
• 12 gr yeast
• 7 gr syrup
• 5 ml water
• 1 gr salt

Almond Breakfast Round

• 12 pizza (pan)
• 10 circle
• 3 portions
• 2 eggs (beaten)
• 1 milk coarse sugar (optional)
• 1 center
• 1/2 fillin cover with another circle of dough
• 1/2 melted butter
• 325 gr flour
• 130 gr wheat flour (whole)

Almond Brickle Sugar Cookies

• 1 egg
• 325 gr all purpose flour
• 200 gr sugar
• 130 gr butter (unsalted)
• 90 gr almond brickle bits
• 5 gr baking soda
• 4 gr vanilla

Almond Brunch Loaf

• 8 rectangle
• 3 wide
• 3 wide fol
• 2 1/2 cuts from the edge toward the center at about
• 1 egg
• 1 orange juice sugar
• 1/2 edges
• 280 gr bread flour
• 240 ml orange juice
• 80 gr almond cake

Almond Butter Cookies

• 230 gr almond butter
• 130 gr wheat pastry flour (whole)
• 80 gr maple syrup
• 60 ml canola oil
• 2 gr pure vanilla extract
• 1 gr salt

Almond Butter Fingers

• 1 egg
• 250 gr flour
• 230 gr butter
• 200 gr powdered sugar
• 120 gr almonds
• 3 gr vanilla extract
• 2 gr almond extract
• 1 gr salt
• 1 gr cardamom

Almond Cake

• 12 pie
• 4 egg yolks
• 3 eggs
• 240 gr sugar
• 220 gr butter
• 220 gr almonds (ground)
• 190 gr flour
• 32 gr potato starch
• 4 gr vanilla extract
• 2 gr baking powder

Almond Cookie

• 350 gr butter
• 200 gr sugar
• 190 gr flour
• 120 gr almond paste
• 2 gr baking powder
• 1 gr almond flavoring
• 1 ml soda