Dough
Almond Cookie Slices
- 375 gr flour
- 300 gr almonds (whole)
- 200 gr confectioners sugar
- 170 gr brown sugar packed (light)
- 80 ml honey
- 85 gr butter (unsalted)
- 80 ml milk
- 30 ml water
- 3 gr cinnamon (ground)
- 3 gr baking powder
Almond Cookie Wreaths
- 1 egg
- 1 candied cherries (red)
- 1/2 green food coloring
- 450 gr flour
- 230 gr butter
- 200 gr sugar
- 120 ml milk
- 5 gr baking powder
- 4 gr vanilla
- 3 gr almond extract
Almond Cookies
- 60 blanched almonds (whole)
- 1 egg
- 1 egg yolk
- 280 gr all purpose flour
- 190 gr lard
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 30 ml water
- 7 gr baking powder
- 3 gr almond extract
Almond Cookies #1
- 32 apricot pits
- 32 blanched almonds (whole)
- 8 lon chill several hrs
- 2 eggs
- 2 balls
- 1/2 lard
- 3/8 at a time
- 325 gr flour
- 180 gr sugar
- 60 ml water
Almond Cookies #2
- 42 beat butter in mixing bowl until (light)
- 2 1/4 round cutter
- 1 egg
- 1/4 thickness
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 200 gr almonds
- 5 gr baking soda
- 5 ml cream of tartar
Almond Cookies #3
- 1 egg
- 1 food coloring (red)
- 500 gr flour
- 400 gr sugar
- 290 gr shortening
- 90 gr almonds
- 10 ml water
- 5 gr baking powder
- 3 gr salt
- 3 gr almond extract
Almond Cookies #5
- 1 egg
- 1 egg yolk
- 280 gr all purpose flour
- 190 gr shortening
- 100 gr sugar
- 55 gr brown sugar
- 30 ml water
- 7 gr baking powder
- 3 gr almond extract
- 1 gr salt
Almond Cookies No. 1
- 1 egg
- 350 gr butter
- 200 gr sugar
- 190 gr flour
- 120 gr almond paste
- 2 gr baking powder
- 1 gr almond flavoring
- 1 ml soda
Almond Cookies/tvfn
- 1 egg
- 1 in diameter
- 250 gr all purpose flour
- 200 gr sugar
- 100 gr butter (unsalted)
- 60 gr coarsely almonds (chopped)
- 50 gr confectioners sugar
- 32 gr unpeeled almonds
- 22 gr cocoa powder
- 14 gr vanilla
Almond Cream Spritz/cookie Press
- 250 gr flour
- 230 gr butter
- 100 gr sugar
- 1 gr almond extract
- 1 gr vanilla
Almond Crecents
- 1 confectioners sugar
- 325 gr flour
- 230 gr butter
- 150 gr sugar
- 120 gr almonds
- 4 gr vanilla extract
- 4 gr almond extract
Almond Crescent
- 4 tbs butter
- 2 nbsp
- 1 danish pastry dough
- 1 egg
- 1 sugar
- 60 gr almond paste
- 50 gr sugar
- 1 slice almonds (sliced)
Almond Crescents # 2
- 400 gr almonds (ground)
- 230 gr butter
- 220 gr all purpose flour
- 120 gr semisweet chocolate chips
- 65 gr granulated sugar
- 32 gr cornstarch
- 14 gr butter
- 4 gr vanilla extract
Almond Crisps With Amaretto
- 1 egg
- 130 gr flour
- 100 gr sugar
- 90 gr slivered almonds
- 65 gr butter (unsalted)
- 22 ml amaretto liquor
- 10 ml amaretto liquor
- 4 gr butter (unsalted)
- 1 gr salt
Almond Crush Cookies
- 2 eggs
- 750 gr butter
- 375 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 120 gr almonds
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 ml cream of tartar
Almond Ginger Biscotti
- 99 egg product
- 83 mg sodium
- 19 mg calcium
- 12 5/8 carbohydrate
- 5 ingredients
- 4 on a baking sheet coated with cooking spray (inches apart)
- 3 7/8 fat
- 1 3/4 protein
- 3/4 saturated
- 1/2 logs
Almond Logs Dipped In Chocolate
- 3 logs
- 2 egg yolks
- 1/2 openin pipe onto the cookie sheets forming
- 250 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 200 gr powdered sugar
- 120 gr almonds
- 100 gr almond paste
- 12 gr shortening
Almond Macaroons # 3
- 2 egg whites
- 1/2 apar cover with plastic wrap
- 150 gr granulated sugar
- 65 gr confectioners sugar
- 16 gr flour
- 1 gr salt
Almond Pastry Fingers
- 1 filling
- 1,000 gr sugar
- 700 ml water
- 700 gr flour
- 300 gr almonds (chopped)
- 240 ml water
- 95 gr vegetable shortening
- 3 gr cinnamon
- 1 gr salt
Almond Raspberry Tassies
- 2 ozs
- 2 egg yolks
- 1/4 raspberry preserves
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr almond paste
- 85 ml cream cheese
- 30 ml milk
- 24 gr flour
Almond Refrigerator Cookies
- 2 in diameter
- 2 weeks
- 500 gr flour
- 450 gr butter
- 400 gr sugar
- 200 gr almonds (sliced)
- 80 ml sour cream
- 2 gr baking soda
- 1 gr salt
- 1 gr nutmeg
Almond Shortbread
- 280 gr pillsburys best all purpose flour sifted
- 230 gr butter
- 150 gr confectioners sugar sifted
- 120 gr funstens blanched almonds (ground)
- 3 gr frenchs almond extract
- 1 gr salt
Almond Shortbread Bars
- 1 egg (separated)
- 250 gr all purpose flour
- 230 gr butter softened
- 200 gr sugar
- 60 gr almonds (chopped)
- 16 ml water
- 1 gr almond extract