Marshmallow
Cocoa-nut Meringue Cheesecake
- 9 springform (pan)
- 7 marshmallow crem
- 3 eggs
- 425 ml cream cheese
- 200 gr flaked coconut
- 150 gr pecans (chopped)
- 65 gr sugar
- 14 gr margarine
- 10 ml water (cold)
- 5 gr cocoa
Cocoa-nut Meringue Cheesecake2
- 7 marshmallow crem
- 3 eggs
- 1 d salt
- 425 ml cream cheese
- 200 gr flaked coconut
- 100 gr pecans (chopped)
- 65 gr sugar
- 40 gr margarine
- 30 ml water (cold)
- 16 gr cocoa
Creamy Chocolate
- 57 cal
- 8 car
- 3 fat
- 1 squares
- 1 pro
- 1 mg chol with butter
- mg chol with margarine
- 800 gr sugar
- 375 ml evaporated milk
- 270 gr pecans
Creamy Peanut Butter Fudge
- 1/2 marshmallow fluff
- 600 gr sugar
- 425 gr peanut butter
- 240 ml evaporated milk
- 14 gr butter
- 9 gr vanilla
- 1 gr salt
Crispy Rice And Marshmallow Treats
- 12 squares
- 4 miniature marshmallows
- 475 gr crispy rice cereal
- 70 gr graham crackers
- 5 gr molly mcbutter
- 4 gr vanilla
Devilish Marshmallow Cookies
- 21 marshmallows
- 2 eggs
- 1 frosting frosting
- 1 milk
- 1/4 salt
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 120 gr semisweet chocolate morsels
- 95 gr shortening
Disappearing Marshmallow Brownies
- 1 egg
- 2,900 gr brown sugar
- 230 gr mini marshamallows
- 160 gr chocolate chips
- 95 gr flour
- 55 gr butter
- 34 gr nuts (chopped)
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Do-si-do Brownies
- 4 eggs
- 2 marshmallows
- 1 do-si-do cookies (crushed)
- 400 gr sugar
- 400 gr peanuts (chopped)
- 375 gr powdered sugar
- 230 gr butter
- 190 gr flour
- 120 ml evaporated milk
- 110 gr peanut butter chips
Double-decker Fudge
- 8 with foil (square pan)
- 1 3/4 marshmallow creme
- 1 squares
- 1/2 stick
- 1/2 mixture (hot)
- 1/2 mixture chocolate chips until chips are completely melted (hot into)
- 2,800 ml saucepan
- 450 gr sugar
- 240 gr hersheys semi-sweet
- 230 gr reeses peanut butter chips
Dr. Pepper Cherry Marshmallow Cake
- 6 size
- 4 eggs
- 2 minature marshmallows
- 250 gr reserved cherry syrup
- 120 ml vegetable oil
- 1 gr pepper
- 1 gr almond extract
- 2 packages dark sweet cherries
- 2 packages cherry jello
- 1 package cake mix (yellow)
Fantasy Fudge
- 600 gr sugar
- 170 gr kraft parkay butter
- 160 ml evaporated milk
- 140 gr nuts
- 4 gr vanilla extract
- 1 package bakers semi-sweet real chocolate
Fantasy-Perfect Fudge
- 7 marshmallow creme
- 1 kraft brand
- 600 gr sugar
- 350 gr semi-sweet chocolate chips
- 170 gr butter
- 160 ml evaporated milk
- 140 gr nuts
- 4 gr vanilla
Fat-free Chocolate Therapy Cake
- 6 egg whites
- 350 ml marshmallow cream
- 150 gr sugar
- 95 gr flour
- 28 gr cocoa
- 14 gr vanilla
- 5 gr baking powder
- 1 gr salt
Five Pound Fudge**
- 1 marshmallow creme
- 900 gr sugar
- 350 ml milk chocolate bar
- 350 ml evaporated milk
- 350 gr semi-sweet chocolate chips
- 240 gr pecans (chopped)
- 110 gr butter
- 9 gr vanilla
French Cream Almondine
- 3/4 marshmallow creme
- 1,200 ml milk chocolate
- 300 gr almonds
- 120 ml milk
Fudge
- 7 marshmallow creme
- 600 gr sugar
- 350 gr semi-sweet chocolate chips
- 170 gr margarine
- 160 ml evaporated milk
- 140 gr nuts
- 4 gr vanilla
Fudge # 3
- 900 gr sugar
- 280 gr nuts
- 220 gr margarine
- 200 ml marshmallow cream
- 4 gr vanilla
- 3 packages chocolate chips
- 1 package evaporated milk
Ginger Snaps
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 170 gr butter with
- 120 ml molasses
- 16 gr ginger
- 10 ml vinegar
- 2 ml soda
- 1 gr cinnamon
Grasshopper Ice Cream Pie
- 3 1/4 miniature marshmallows
- 1 chocolate wafer crust
- 1/4 green creme de menthe
- 475 ml vanilla ice cream
- 240 ml whipping cream
- 30 ml milk
- 10 gr creme de cacao (white)
Grasshopper Pie
- 3 1/4 miniature marshmallows
- 1/4 green creme de menthe
- 475 ml vanilla ice cream
- 260 gr chocolate wafer crumbs
- 240 ml cream (heavy)
- 50 gr sugar
- 45 gr melted butter
- 30 ml milk
- 10 gr creme de cacao (white)
Hope For More Chocolate Cake
- 2 eggs
- 2 egg whites
- 400 gr sugar
- 160 gr all-purpose flour sifted
- 120 ml boiling water
- 120 ml buttermilk
- 95 gr shortening
- 45 ml water
- 32 gr cocoa powder
- 5 gr baking soda