Marshmallow

Nutty Chocolate Mint Fudge

• 300 gr sugar
• 240 gr mint chocolate chips
• 200 ml marshmallow cream
• 160 ml evaporated milk
• 65 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla extract
• 1 gr salt

Orange Cream Cake

• 6 egg (white)
• 2 marshmallow
• 1 nbsp
• 1 orange rind
• 700 gr sugar
• 250 gr cake flour
• 160 ml milk
• 120 ml orange juice
• 110 gr butter
• 75 ml water

Peanut Butter & Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter And Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter Candy Squares

• 7 marshmallow creme
• 475 gr rice cereal (toasted)
• 75 gr peanut butter
• 55 gr butter

Peanut Butter Marshmallow Cups

• 5 sq (chopped)
• 350 gr peanut butter
• 140 gr semisweet chocolate
• 28 gr butter
• 1 package marshamallows

Peanut-chocolate Fluff Fudge

• 2 whipped marshmallow creme
• 800 gr sugar
• 475 ml milk
• 110 gr peanut butter
• 85 gr unsweetened cocoa
• 45 gr butter
• 4 gr vanilla extract
• 2 gr salt

Peppermint Stick Pie

• 24 marshmallows
• 6 drops peppermint extract
• 6 drops food color (red)
• 400 gr chocolate wafer crumbs
• 240 ml whipping cream
• 120 ml milk
• 55 gr margarine
• 4 gr vanilla
• 2 gr peppermint candy (crushed)
• 1 gr salt

Pineapple Fudge

• 24 marshmallows
• 400 gr sugar
• 220 gr brown sugar
• 120 ml milk
• 120 gr pecans (chopped)
• 9 gr butter
• 7 gr corn syrup
• 4 gr vanilla
• 1 gr salt

Popcorn Cake # 1

• 12 bundt (pan)
• 10 1/2 mini-marshmallows
• 10 tube with foil (pan)
• 6 container
• 2 bowls
• 2,200 gr popped popcorn
• 200 gr peanuts
• 120 gr chocolate chips
• 110 gr margarine
• 110 gr peanut butter

Popcorn Marshmallow

• 500 gms
• 4,000 gr popped popcorn
• 130 gr peanuts (salted)
• 120 gr baking gumdrops
• 110 gr margarine
• 120 ml cooking oil

Potato Fudge Cake

• 4 eggs
• 3 round torte with waxed paper to fit bottom (pan cut)
• 3 times
• 1 potato (raw)
• 1 germans sweet chocolate
• 1 lemon
• 1/2 marshmallows
• 400 gr sugar
• 325 gr brown sugar
• 250 gr flour

Raisin Nougat

• 230 ml marshmallow cream
• 200 gr sugar
• 170 gr raisins
• 60 ml water
• 38 gr corn sirup (white)
• 28 gr cocoa butter
• 1 gr salt
• 1 gr lemon flavoring with (yellow)
• 1 gr raspberry flavoring with

Rice Krispie Treats

• 10 mini-marshmallows
• 700 gr rice krispies
• 55 gr margarine

Rocky Road Cookies

• 48 miniature marshmallows
• 2 eggs
• 240 gr semisweet chocolate chips
• 200 gr sugar
• 190 gr gold medal all-purpose flour
• 140 gr nuts (chopped)
• 110 gr margarine
• 2 gr baking powder
• 2 gr vanilla
• 1 gr salt

S'more Sandwich Cookies

• 1 pkg pillsbury refrigerated chocolate chip
• 400 gr powdered sugar
• 350 ml marshmallow cream

Santa Cookie Wreath

• 12 mini-chocolate chips
• 6 peanut-shaped peanut butter sandwich cookies
• 2 mini-marshmallows
• 150 gr vanilla flavor candy coating
• 60 ml water (hot)
• 28 gr margarine
• 16 gr flour
• 1 package gingerbread cake

Sm Cake Pockets

• 16 miniature marshmallows
• 16 chocolate chips
• 2 cherry preserves
• 1 margarine (thick)
• 1 marshmallow
• 26 gr peach preserves
• 20 gr coconut
• 14 gr margarine
• 4 gr sugar
• 1 gr cinnamon

Speedy Little Devils

• 1 butter
• 1 marshmallow cream
• 180 ml creamy peanut butter
• 1 package devils food cake mix