Marshmallow
Gateaux Jos Louis
- 2 eggs
- 2 egg whites
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 100 gr icing
- 30 ml water
- 30 ml cream (light)
- 28 gr butter
Golden Fudge I
- 4 1/2 marshmallow creme
- 550 gr firmly packed brown sugar
- 500 gr butterscotch wafers
- 240 gr non-dairy liquid coffee
- 200 gr sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 85 gr raisins
- 5 gr butter-rum flavoring
- 2 gr vanilla
Heavenly Hash
- 24 marshmallows
- 400 gr sugar
- 240 ml cream
- 65 gr pecans (chopped)
- 65 gr unsweetened chocolate (grated)
- 60 gr blanched
- 30 ml marshmallow cream
- 14 gr butter
- 4 gr vanilla
Limello Fluff
- 1 marshmallows
- 1 pecans
- 250 gr pineapple (crushed)
- 85 ml cream cheese
- 1 package dream whip
Low Fat Rocky Road Brownies
- 4 egg whites
- 1 marshmallow creme
- 100 gr sugar
- 65 gr flour
- 45 gr cocoa
- 14 gr vanilla
- 2 gr baking powder
- 1 gr salt
Maple Glaxed Sweet Potatoes
- 575 gr sweet potatoes
- 110 gr butter
- 80 gr maple syrup
- 65 gr sunflower nuts (salted)
Marshmallow Crispies
- 40 marshmallows
- 25 squares
- 15 grams carbohydrate
- 4 mini
- 1 fruit exchange
- 475 gr crisp rice cereal
- 16 ml vegetable oil
Marshmallow Easter Eggs
- 2 envelopes gelatin (unflavored)
- 400 gr sugar
- 375 gr chocolate for dipping
- 120 ml boiling water
- 30 ml water (cold)
- 1 gr salt
- 1 gr vanilla
Marshmallow Fruit Salad
- 32 cherries
- 22 mandarin oranged (drained)
- 10 1/2 pineapply chunks
- 3 egg
- 2 marshmallows
- 240 ml whipping cream
- 90 ml vinegar
- 50 gr sugar
- 45 gr butter
- 4 slices banana
Marshmallow Fudge
- 12 marshmallows
- 2 unsweetened chocolate (square)
- 2 oleo
- 500 gr sugar
- 240 ml milk
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Marshmallow Popcorn Christmas Tree *
- 3 mini-marshmallows
- 1,800 gr popped popcorn
- 110 gr margarine
- 1/2 packages lime flavored jello
Marshmallow Popcorn Christmas Tree*
- 3 mini-marshmallows
- 1 green food color candy to decorate tree with (pieces)
- 1,800 gr popped popcorn
- 110 gr margarine
- 1/2 packages lime flavored jello
Microwave Never
- 7 marshmallow creme
- 500 gr sugar
- 160 ml evaporated milk
- 120 gr chocolate chips
- 55 gr margarine
- 16 gr baking chocolate
Mocha Mint Mousse Tart
- 7 1/2 marshmallow creme
- 1 5/8 boxes
- 240 ml cream (heavy)
- 16 ml water (hot)
- 16 gr instant coffee
- 12 gr junior mints
- 1 package brownie mix
Rice Krispies Roll
- 4 squares chocolate melted
- 230 gr crunchy peanut butter
- 200 ml marshmallow cream
- 180 gr rice krispies
See's Fudge Candy
- 900 gr sugar
- 280 gr nuts
- 220 gr margarine
- 200 ml marshmallow cream
- 4 gr vanilla
- 3 packages chocolate chips
- 1 package evaporated milk
Sm-cake Pockets
- 16 miniature marshmallows
- 16 chocolate chips
- 2 cherry preserves
- 1 marshmallow
- 26 gr peach preserves
- 20 gr coconut
- 14 gr margarine
- 4 gr sugar
- 1 gr cinnamon
- 4 slices angel food cake (sliced)
Triple Treat Squares
- 7 marshmallow creme
- 325 gr chocolate chips
- 160 gr graham cracker crumbs
- 120 gr walnuts
- 85 gr butter
- 80 gr flaked coconut
- 55 gr brown sugar
- 30 ml milk
- 4 gr vanilla
- 1 gr nutmeg
Triple-chocolate Fudge
- 12 bag semisweet choc chips
- 4 bars broken up
- 900 gr sugar
- 550 gr coarsely nuts (chopped)
- 500 gr germans sweet chocolate
- 375 ml evaporated milk
- 300 ml marshmallow cream
- 260 ml milk chocolate
- 110 gr butter
- 9 gr vanilla
Whoopee Pies
- 7 1/2 marshmallow creme
- 1 filling
- 1 stick
- 250 gr unbleached flour
- 240 ml milk
- 200 gr sugar
- 150 gr confectioners sugar
- 140 gr vegetable (solid white)
- 110 gr butter
- 45 gr unsweetened cocoa powder
Whoopie Pies
- 6 tbs butter
- 2 tbs shortening
- 1 egg
- 1 marshmallow creme
- 800 gr confectioners sugar
- 240 ml buttermilk
- 220 gr all purpose flour
- 200 gr granulated sugar
- 110 gr shortening
- 45 gr cocoa powder