Marshmallow
Jessica's Marshmallow Clouds
- 8 mini-marshmallows
- 2 eggs
- 2 mini semisweet choco chips
- 2 diameter dough ball
- 2 apar bake (inches)
- 375 gr all purpose flour
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 130 gr butter (salted)
- 55 gr unsweetened cocoa powder
Kahlua Creamy Fudge
- 7 marshmallow creme
- 2 semi-sweet cho (pieces)
- 1/4 kahlua
- 270 gr granulated sugar
- 240 ml milk chocolate (pieces)
- 160 ml evaporated milk
- 90 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla
- 1 gr salt
Layered Fudge Squares
- 1/2 marshmallow creme
- 1,200 ml milk chocolate (chopped)
- 180 ml boiling water
- 100 gr nuts (chopped)
- 60 ml cream (light)
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr sugar of salt
Low Fat Raspberry Cheesecake
- 8 cool whip
- 2 nbsp
- 500 gr raspberries
- 475 ml water
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 200 ml marshmallow cream
- 130 gr cornstarch
- 130 gr flour
Magic Marshmallow Crescent Puffs
- 16 marshmallows
- 100 gr powdered sugar
- 55 gr butter
- 50 gr sugar
- 34 gr nuts
- 10 ml milk
- 3 gr cinnamon
- 2 gr vanilla
- 2 packages crescent dinner rolls
Mallow-creme Fudge
- 7 marshmallow creme
- 600 gr sugar
- 350 gr semi-sweet chocolate chips
- 170 gr butter
- 160 ml evaporated milk
- 140 gr nuts
- 4 gr vanilla
Maple Walnut Cake
- 3 eggs
- 1 1/4 maple extract
- 1 marshmallow creme
- 600 gr confectioners sugar
- 325 gr cake flour
- 220 gr butter (unsalted)
- 200 gr granulated sugar
- 180 ml buttermilk
- 160 gr pure maple syrup
- 120 gr walnuts (finely chopped)
Marshmallow Brownies
- 2 eggs
- 2 miniature marshmallows
- 475 gr semisweet chocolate chips
- 230 gr butterscotch chips
- 190 gr all purpose flour
- 150 gr packed brown sugar
- 110 gr butter
- 60 gr walnuts (chopped)
- 9 gr baking powder
- 4 gr vanilla extract
Marshmallow Bumpies
- 3 miniature marshmallows
- 1 flaked coconut
- 1 well
- 400 gr confectioners sugar
- 60 gr baking chocolate
- 85 ml softened cream cheese
- 30 ml milk
- 1 gr vanilla
- 1 gr salt
Marshmallow Cream Fudge
- 2 dish
- 475 ml milk chocolate morsels
- 400 gr sugar
- 350 gr semi-sweet chocolate morsels
- 230 gr nuts
- 110 gr butter
- 4 gr vanilla
Marshmallow Cream Peach Pie
- 18 marshmallows
- 700 gr peaches (diced)
- 240 ml cream (heavy)
- 60 ml milk
Marshmallow Icing
- 8 marshmallows (diced)
- 1 egg (white)
- 300 gr sugar
- 180 ml boiling water
- 22 ml marshmallow cream
- 4 gr vanilla
- 1 ml cream of tartar
Marshmallows
- 1 gelatin
- 170 gr corn syrup (light)
- 130 gr sugar
- 80 ml water
- 65 gr icing sugar
- 32 gr cornstarch
- 4 gr vanilla extract
- 1 gr salt
Merry Mallow Fudgies
- 2 eggs
- 1 colored mini marshmallow
- 325 gr flour
- 200 gr sugar
- 190 gr shortening
- 110 gr brown sugar
- 55 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Microwave Fudge
- 16 marshmallows
- 300 gr sugar
- 230 gr chocolate chips
- 140 gr nuts
- 120 ml evaporated milk
- 14 gr butter
- 4 gr vanilla
Midnight Mallow Cake
- 16 marshmallows
- 3 eggs
- 350 ml sour cream
- 280 gr flour
- 250 gr sugar
- 180 ml water
- 95 gr chocolate
- 7 ml soda
- 4 gr salt
- 4 gr vanilla
Mississippi Mud
- 4 eggs
- 1 pecans
- 1/2 marshmallow fluff
- 400 gr sugar
- 375 gr confectioners sugar
- 240 gr pecans
- 230 gr butter
- 190 gr shortening
- 190 gr flour
- 80 ml carnation milk
Mississippi Mud Brownies
- 20 1/2 ozs fat brownie mix (reduced)
- 7 ozs marshmallow creme
- 2 eggs (whole)
- 300 ml fat milk chocolate frosting melted (reduced)
- 80 ml water
- 45 ml olive oil
Molded Cranberry Relish
- 10 cranberries
- 2 marshmallow creme
- 1 tokay grapes
- 850 gr pineapple
- 240 ml whipping cream (heavy)
- 180 gr raspberry jello mix
- 180 ml water
- 100 gr celery
- 50 gr sugar
- 85 ml cream cheese
Never Fail Fudge
- 12 marshmallow creme
- 1,000 gr sugar
- 700 gr semi-sweet chocolate chips
- 350 ml evaporated milk
- 140 gr walnut meats (whole)
- 110 gr butter
- 4 gr vanilla
- 3 gr salt
No Bake Brownies
- 2 miniature marshmallows
- 650 gr fine vanilla wafers (chopped)
- 240 ml evaporated milk
- 230 gr chocolate chips
- 200 gr sifted powdered sugar
- 3 gr cinnamon