Marshmallow
Spinach And Cheese Curry
- 3 brown onions
- 1 tomato
- 120 gr ricotta cheese
- 90 gr spinach
- 4 gr ghee
- 3 gr cumin seeds
- 1 gr turmeric
- 1 gr nutmeg
- 1 gr mace
Super Fudge
- 2 marshmallow creme
- 450 gr firmly packed brown sugar
- 350 gr semisweet chocolate (finely chopped)
- 270 gr nuts (chopped)
- 240 ml non-dairy liquid cream
- 200 gr sugar
- 110 gr butter
- 110 gr butterscotch coating
- 4 gr vanilla
Tres Leches
- 6 eggs
- 3 egg whites
- 350 ml milk
- 300 gr sugar
- 130 gr flour
- 110 gr melted butter
- 60 ml milk
- 2 gr nutmeg
- 1 package condensed milk
- 1 package evaporated milk
Tutti Frutti Trifle
- 6 marshmallows
- 6 maraschino cherries
- 3 egg whites
- 1 orange
- 1/2 grapefruit
- 250 gr pineapple (fresh)
- 75 gr confectioners sugar
- 40 gr moist coconut (shredded)
- 30 ml maraschino juice
Upside-down Chocolate Cake
- 2 miniature marshmallows
- 475 ml water (hot)
- 220 gr brown sugar
- 120 gr walnuts (chopped)
- 45 gr cocoa
- 1 package devils food cake mix
Very Blueberry Cheesecake
- 3 whipped topping (frozen)
- 2 blueberries (frozen)
- 1 env
- 1 jr
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 60 ml water (cold)
- 55 gr margarine
- 5 ml lemon juice
- 2 gr lemon peel (grated)
Western Mississippi Mud Cake
- 13 cake (pan)
- 4 eggs
- 1 marshmallow creme
- 1 powdered sugar
- 400 gr sugar
- 230 gr butter
- 190 gr flour
- 140 gr nuts (chopped)
- 110 gr softened butter
- 80 gr coconut (shredded)
Baked Devil's Float
- 350 ml water
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 60 gr chocolate
- 28 gr margarine
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 1/2 packages marshmallows
Black & White Cheesecake
- 1 mini-marshmallows
- 1/2 marshmallow creme
- 240 gr prepared graham cracker
- 450 ml cream cheese
- 240 ml milk
- 150 gr sugar
- 22 gr unsweetened cocoa powder
- 4 gr vanilla
- 1 package gelatin (unflavored)
Black Walnut Sundae
- 15 minu this should be on low hea immediately marshmallows
- 9 layer pans
- 6 eggs
- 3 1/2 black walnut extract
- 3 margarine
- 3 egg whites
- 1,000 gr sugar
- 375 gr flour
- 300 gr marshmallows
- 240 ml milk
Cappuccino Truffles
- 7 marshmallow creme
- 1 balls
- 1/2 balls in combined cocoa
- 800 gr chocolate wafers (crushed)
- 140 gr pecans (chopped)
- 30 ml orange juice
- 30 gr instant coffee
- 28 gr brandy flavoring
- 26 gr confectioners sugar
- 12 gr orange peel
Chocolate Crunch Brownies
- 7 marshmallow creme
- 4 eggs
- 400 gr sugar
- 350 gr crisp rice cereal
- 230 gr butter
- 240 ml creamy peanut butter
- 130 gr flour
- 32 gr baking cocoa
- 9 gr vanilla extract
- 1 gr salt
Chocolate Marshmallow Bars
- 16 marshmallows
- 7 baking (pan)
- 2 eggs
- 1 with marshmallows
- 200 gr sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 65 gr flour
- 60 gr unsweetened chocolate
- 4 gr vanilla
Chocolate Peanut Butter Ribbon Fudge
- 3 1/2 marshmallow creme
- 1 stick butter
- 1/2 chocolate mixture a well buttered (into)
- 400 gr granulated sugar
- 350 gr semisweet chocolate chips
- 230 gr peanut butter
- 140 ml evaporated milk
- 55 gr butter
- 26 gr powdered sugar
- 9 gr vanilla extract
Deluxe Chocolate Marshmallow Bars
- 4 miniature marshmallows
- 3 eggs
- 300 gr sugar
- 240 gr crisp rice cereal
- 230 gr peanut butter
- 170 gr butter
- 170 gr all purpose flour
- 65 gr nuts (chopped)
- 45 gr butter
- 16 gr baking cocoa
Deluxe Chocolate Marshmallow Bars
- 4 miniature marshmallows
- 3 eggs
- 300 gr sugar
- 240 gr crisp rice cereal
- 230 gr peanut butter
- 220 gr chocolate chips
- 170 gr butter
- 170 gr all purpose flour
- 65 gr nuts (chopped)
- 45 gr butter
Festive Cookies 'n' Mint Pie
- 1 1/2 miniature marshmallows
- 1 few drops green food color
- 1/2 candy (pieces)
- 240 ml whipping cream divided (cold)
- 220 gr cookies n mint chocolate
- 60 ml milk
- 30 ml whipping cream
- 1 package packaged crumb crust