Pie
French Country Apple Pie
- 2 eggs
- 2 granny smith apples
- 1 unbaked pie shell
- 110 gr margarine
- 100 gr sugar
- 90 gr almonds
- 16 gr flour
- 1 gr almond extract
French Cream Pie
- 1 egg
- 240 ml sour cream
- 200 gr sugar (white)
- 170 gr raisins
- 3 gr flour
- 1 gr cinnamon
French Pear Pie
- 9 pie shell
- 1 unbaked
- 1,200 gr bartlett pears
- 100 gr sugar
- 95 gr unbleached flour
- 55 gr butter
- 45 ml orange juice
- 3 gr cinnamon
- 2 gr ginger
- 1 gr lemon rind
French Silk Chocolate Pie2
- 2 eggs
- 400 gr chocolate wafer cookies (crushed)
- 150 gr sugar
- 85 gr butter
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 4 gr vanilla
French Silk Pie
- 9 pastry shell unsweetened whipped cream (baked)
- 3 eggs
- 200 gr sugar
- 170 gr butter
- 95 gr unsweetened chocolate melted
- 7 gr vanilla
French Silk Pie
- 4 eggs
- 240 ml whipping cream
- 130 gr butter
- 60 gr chocolate unsweetened
- 26 gr powdered sugar
- 9 gr vanilla
- 4 gr vanilla
French Silk Pie
- 4 eggs
- 4 squares bitter chocolate
- 1 pie shell (baked)
- 425 gr butter
- 400 gr granulated sugar
- 4 gr vanilla
French Strawberry Pie
- 9 pie shell
- 1 lemon juice
- 600 gr strawberries (fresh)
- 240 ml whipping cream
- 200 gr sugar
- 45 ml cream
- 85 ml cream cheese
- 16 gr cornstarch
French Style Ice Cream **
- 4 egg
- 1 blend in
- 1 tbls
- 1/2 candy after freezing but before ripenin (crushed)
- 2,500 gr variations for variations reduce amount of vanilla
- 2,800 ml saucepan
- 1,400 ml cream (light)
- 500 gr pumpkin (canned)
- 300 gr sugar
- 300 gr sugar
French Toast Cheddar Sandwiches
- 2 eggs
- 1 mustard
- 80 ml milk
- 14 gr butter
- 1 gr salt
- 8 slices bread (white)
- 4 slices cheddar cheese
French Toasted Ham & Cheese
- 8 loaf party rye bread
- 1 egg
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese (sliced)
- 60 ml milk
- 28 gr butter
- 2 ml dry mustard
Fresh Apple Quiche
- 4 eggs (beaten)
- 2 delicious apples pared (red)
- 1 single deep dish pie crust
- 475 ml cream (light)
- 65 gr bulk sausage
- 60 gr cheese (shredded)
- 60 gr onion (chopped)
- 16 ml lemon juice
- 14 gr sugar
- 1 gr thyme
Fresh Apricot Pie
- 9 double pie crust
- 5 apricot (halves)
- 150 gr sugar
- 32 gr flour
- 28 gr butter
- 10 ml lemon juice
- 1 gr cinnamon
Fresh Banana Rhubarb Pie
- 9 unbaked double pie crust
- 3 bananas
- 1/2 rhubarb (fresh)
- 200 gr sugar
- 60 ml orange juice
- 14 gr butter
- 2 gr nutmeg
- 1 gr salt
- 1 gr cinnamon
Fresh Berry Tarts *
- 16 cherry preserve
- 15 tar
- 15 sweet pie crus arrange cherries atop cream in one tart
- 3 sweet cherries
- 1 1/2 kirsch
- 1,700 gr blueberries (fresh)
- 600 gr apple cider jelly
- 30 ml lemon juice (fresh)
Fresh Blueberry Cream Pie
- 6 ingredients
- 2 1/2 blueberries
- 1 egg
- 1 pastry shell
- 240 ml sour cream
- 150 gr sugar
- 45 gr butter
- 40 gr flour
- 26 gr pecans
- 4 gr vanilla extract
Fresh Blueberry Pie
- 10 1/2 blueberries (fresh)
- 3 oleo
- 1 egg (beaten)
- 1 pie crust
- 240 ml sour cream
- 150 gr sugar
- 40 gr flour
- 26 gr pecans
- 4 gr vanilla
- 1 gr salt
Fresh Cherry Pie With A Buttery Cream Cheese Crust
- 325 gr all purpose flour
- 130 gr butter (unsalted)
- 110 ml cream cheese
- 3 gr cinnamon
Fresh Fruit Tart With Banana
- 10 pie tin
- 6 strawberries
- 5 ripe bananas
- 5/8 gelatin (plain)
- 1/2 lemon
- 1/2 blackberries
- 1/2 water
- 260 gr raspberries (red)
- 160 gr fine graham cracker crumbs
- 60 ml honey
Fresh Peach Pie
- 9 pie shell (baked)
- 600 gr peaces (fresh)
- 350 ml water
- 200 gr sugar
- 70 gr orange
- 32 gr cornstarch
Fresh Pear And Apple Pie
- 4 apples
- 4 firm pears
- 150 gr brown sugar
- 32 gr cornstarch
- 10 ml lime juice
- 9 gr butter
- 1 gr cinnamon
- 1 gr nutmeg