Pie
Frozen Peanut Butter Pie
- 1 chocolate crumb pie crust
- 1 fudge topping (hot)
- 240 ml whipping cream
- 170 gr peanut butter
- 230 ml cream cheese
- 110 ml milk
- 30 ml lemon juice
- 4 gr vanilla extract
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
- 475 ml whipping cream (chilled)
- 300 gr sugar
- 290 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 230 gr crunchy peanut butter
- 230 ml cream cheese
- 110 gr packed dark brown sugar
- 100 gr peanuts (chopped roasted)
- 70 gr butter
Frozen Pumpkin Crumble
- 425 gr pumpkin puree homemade
- 475 ml ice cream
- 160 gr graham cracker crumbs
- 110 gr butter
- 50 gr sugar
- 2 gr ginger
- 1 gr nutmeg
- 1 gr cinnamon
- 1 package pumpkin puree
Frozen Pumpkin Mousse
- 3 egg whites
- 375 gr pumpkin
- 240 ml whipping cream
- 180 ml water
- 150 gr sugar
- 30 gr rum
- 5 gr pumpkin pie spice
- 1 ml cream of tartar
Frozen Strawberry
- 16 topping
- 2 strawberrys
- 2 pie crust
- 450 ml yogurt
Frozen Strawberry Pie
- 2 egg whites
- 1 prepared pie shell
- 240 ml whipping cream
- 200 gr sugar
- 110 gr strawberries
- 5 ml lemon juice
Fruit Compote Pie
- 9 pie crust
- 1 egg
- 270 gr apricots (dried)
- 240 gr peaches (dried)
- 240 ml sour cream
- 170 gr apricot
- 75 gr brown sugar
- 65 gr sugar
- 65 gr flour
- 50 gr peach
Fruited Chicken Salad
- 1 apples (diced)
- 1 orange sections
- 1/2 green grapes (halved)
- 280 gr chicken (cooked diced)
- 200 gr celery (chopped)
- 30 ml soy sauce
Fruity Pound Cake
- 9 round cake pans
- 4 serv size
- 4 eggs
- 2 layer-size
- 1 pudding frosting (fluffy)
- 1 gelatin
- 180 ml water
- 60 ml oil
- 2 gr lemon (grated)
Fudge Brownie Pie
- 2 eggs
- 1/2 biscuit baking mix
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla extract
Fudge Pecan Pie
- 9 unbaked pie shell
- 3 eggs
- 1 pecan (halves)
- 250 gr corn syrup (light)
- 140 gr pecans (chopped)
- 130 gr sugar
- 75 gr butter
- 28 gr hersheys cocoa
- 1 gr salt
Fudge Satin Pie With Nutty Crumb Crust
- 4 eggs
- 475 ml whipping cream
- 375 gr butter (unsalted)
- 300 gr granulated sugar
- 230 gr semisweet chocolate (pieces)
- 170 gr powdered sugar
- 160 gr graham cracker crumbs
- 120 gr almonds (ground toasted)
- 110 gr butter
- 30 gr powdered coffee
Fudgy Pecan Pie
- 2 eggs well (beaten)
- 1 1/4 pecan (halves)
- 1 pie crust unbaked
- 1 oven
- 400 ml sweetened condensed milk
- 130 gr sweet cooking chocolate
- 120 ml water (hot)
- 60 gr unsweetened chocolate
- 55 gr margarine
- 2 gr vanilla extract
Fudgy Tennessee Pie
- 9 pie with pastry (plate)
- 4 eggs
- 300 gr sugar
- 110 gr butter
- 95 gr unsweetened chocolate
- 65 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Funny-side-up Pie
- 6 eggs (slightly beaten)
- 1/2 bacon (sliced)
- 250 gr flour
- 240 ml sour cream
- 140 gr shortening
- 60 ml water (cold)
- 8 gr chives (chopped)
- 4 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Gallery Chocolate Chip Walnut Pie
- 2 eggs
- 1 unbaked pie shell
- 230 gr butter
- 190 gr chocolate (pieces)
- 120 gr walnuts (chopped)
- 110 gr brown sugar
- 100 gr granulated sugar
- 65 gr flour
Garbanzo Shepherd's Pie
- 1 onion
- 1 mashed potatoes
- 525 gr garbanzo beans (cooked)
- 475 ml low-fat soy milk
- 300 gr peas (frozen)
- 190 gr carrots (diced)
- 120 ml water
- 80 gr mushrooms
- 75 gr celery (diced)
- 5 gr cornstarch mixed w
Gardenia Easter Pie
- 12 basil leaves
- 3 eggs
- 220 gr gardenia mozzarella cheese
- 220 gr precooked smoked ham
- 18 gr spinach (frozen chopped)
- 5 ml olive oil
- 1 slice bell pepper (red)
Garlic Cheese Rolls
- 1 garlic clove
- 375 gr flour
- 240 ml water
- 55 gr butter
- 38 gr sugar
- 30 ml nonfat dry milk
- 22 gr butter
- 20 gr parmesan cheese
- 12 gr yeast
- 4 gr salt