Friendship Cake

• 2 eggs
• 2 brandied fruit
• 1 jr
• 600 gr sugar
• 375 gr unbleached all-purpose flour
• 280 gr brandy
• 230 gr butter
• 140 gr pecans (chopped)
• 60 ml brandied fruit juice
• 5 gr baking soda

Friendship Cake & Starter

• 4 eggs
• 2 weeks
• 1 box cake mix
• 1 box instant pudding
• 4,000 gr portion fruit
• 600 gr sugar
• 400 gr sugar
• 250 gr cubed pineapple
• 250 gr maraschino cherries
• 250 gr peaches (sliced canned)

Friendship Cake And Starter

• 4 eggs
• 1 box cake mix
• 1 box instant pudding
• 1 portion fruit
• 600 gr sugar
• 250 gr cubed pineapple
• 250 gr maraschino cherries
• 250 gr peaches (sliced canned)
• 140 gr nuts (chopped)
• 85 gr brandy

Friendship Cake Brandied Starter

• 600 gr sugar
• 250 gr pineapple
• 250 gr maraschino cherries
• 250 gr peaches
• 85 gr brandy

Friendship Cake Mix Style One

• 4 eggs
• 3 box
• 1 1/2 brandied fruit
• 170 gr raisins
• 160 ml oil
• 140 gr pecans
• 1 package instant vanilla pudding mix
• 1 package cake mix (yellow)

Friendship Cake Mix Style Two

• 4 eggs
• 3 see recipe
• 1 1/2 brandied fruit
• 1 pecans
• 160 ml oil
• 1 package butter pecan cake mix
• 1 package instant butter pecan pudding

Friendship Cake Part 1 Of 2

• 8 eggs
• 3 maraschino cherries
• 2 pecans
• 1 friendship cake starter
• 1,500 gr sugar
• 600 gr pineapple tidbits
• 450 gr lite peaches
• 325 gr raisins
• 325 ml oil
• 240 gr walnuts

Friendship Cake Starter Fruit Mixture

• 2 weeks
• 2 weeks cherries
• 2 more weeks
• 1 maraschino cherries
• 7,200 gr brandy in a glass
• 600 gr sugar
• 400 gr sugar
• 250 gr pineapple chunks
• 240 gr peaches
• 85 gr brandy combine pineapple

Friendship Cake With Brandied Starter

• 4 eggs
• 1/2 fruit from starter
• 160 ml vegetable oil
• 140 gr nuts
• 1 package cake mix
• 1 package instant pudding mix

Friendship Fiesta Cake

• 2 apples
• 1 friendship starter
• 1 egg
• 475 gr pinto beans
• 200 gr sugar
• 170 gr raisins
• 130 gr all purpose flour
• 120 ml milk
• 65 gr nuts
• 55 gr butter

Friendship Fruit Starter

• 16 apricot (halves)
• 10 maraschino cherries
• 1 brandy should be required (not)
• 1 variation substitute fruit cocktail (canned)
• 600 gr pineapple chunks
• 450 ml serve over ice cream
• 375 gr peach
• 280 gr brandy combine all ingredients in a clean
• 250 gr sugar

Friendship Prune Cake

• 2 eggs
• 1 prunes
• 1/2 friendship starter
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 95 gr shortening
• 60 gr walnuts
• 7 gr baking soda
• 3 gr cinnamon

German Friendship Cake

• 2 eggs
• 1 cake starter
• 450 gr pineapple chunks
• 400 gr sugar
• 375 gr flour
• 240 ml milk
• 160 ml oil
• 85 gr raisins
• 70 gr nuts
• 9 gr vanilla extract

Ginger Squash Soup

• 2 squash (cooked)
• 1 onion
• 1 garlic clove
• 1 salt black pepper
• 350 ml chicken stock
• 120 ml orange juice
• 28 gr butter
• 16 gr all purpose flour
• 7 gr gingerroot
• 4 gr orange rind

Grilled Venison Tenderloin

• 6 black peppercorns (whole)
• 2 garlic (cloves crushed)
• 2 bay leaves
• 1 onion (yellow chopped)
• 1/2 filets
• 950 gr venison tenderloin (cut)
• 60 ml wine vinegar (red)
• 60 ml water
• 60 ml rose wine
• 2 ml dry mustard

Hard Hat Chili

• 1,400 gr beef see note (lean)
• 230 ml tomato sauce
• 65 gr chili powder
• 38 gr onions
• 12 gr cumin (ground)
• 10 gr garlic powder
• 6 gr cayenne pepper
• 5 gr oregano (ground)
• 3 gr celery salt
• 1 gr hickory smoke salt

Herman Coffee Cake

• 1 herman starter
• 1 egg
• 130 gr flour
• 85 gr raisins
• 80 ml oil
• 34 gr nuts (chopped)
• 2 gr sugar
• 1 gr salt

Herman Or Friendship Starter

• 2 envelopes dry yeast (active)
• 475 ml milk
• 250 gr flour
• 200 gr sugar
• 80 ml warm water

Herman Pancakes

• 2 eggs
• 1 starter
• 130 gr flour
• 120 ml milk
• 80 ml oil
• 26 gr sugar
• 5 gr baking powder
• 1 gr baking soda
• 1 gr salt

Herman Whole

• 2 eggs
• 1 herman sourdough starter
• 350 ml applesauce
• 170 gr all purpose flour
• 170 gr raisins
• 120 gr walnuts (chopped)
• 80 ml honey
• 110 gr brown sugar
• 100 gr sugar
• 75 gr butter

Honeymoon Sourdough Biscuits

• 1 1/4 prepared biscuit mix
• 1 starter (active)
• 16 ml oil
• 2 gr baking powder

Italian: Risotto With Crabmeat And Basil

• 1 onion
• 1,200 ml chicken stock
• 180 gr arborio rice
• 130 gr crabmeat
• 120 ml whipping cream
• 50 gr goat cheese (fresh)
• 45 gr butter
• 12 gr basil (chopped fresh)

King Arthur Flour

Mary Rogers's Sourdough Biscuits

• 1/2 starter (active)
• 325 gr flour
• 240 ml milk
• 65 gr lard
• 14 gr sugar
• 9 gr baking powder
• 2 gr salt
• 2 gr baking soda
• 1 ml cream of tartar

Mendenhall Sourdough Gingerbread

• 1 sourdough starter (active)
• 1 egg
• 190 gr unbleached flour
• 120 ml molasses
• 120 ml water (hot)
• 110 gr firmly packed brown sugar
• 95 gr shortening
• 5 gr baking soda
• 5 gr ginger
• 3 gr cinnamon