Starter
Mocha Moose Cake By William Blaylock
- 5 mins
- 2 pie crust
- 1/4 undutched coco
- 950 ml real dairy cream
- 450 gr brown sugar
- 32 gr dark unswetened chocolate
- 1 package yogurt starter
- 1 package knox geletain (unflavored)
Montana Sourdough Doughnuts
- 225 east street
- 2 3/4 doughnut cutter
- 2 eggs
- 1 sourdough starter
- 1 lard melted
- 1 fat for frying
- 1/2 thickness
- 575 gr flour sifted
- 200 gr sugar
- 120 ml buttermilk
Mushrooms Montreal
- 4 scallions
- 160 gr mushrooms
- 30 ml lemon juice
- 3 gr parsley
Nancy Silverton's Grape Starter
- 1/2 grapes (red)
- 600 ml water
- 250 gr bread flour
New Years Bread
- 3 flour (white)
- 2 starter
- 2 eggs (beaten)
- 1 orange rind (grated)
- 1/2 butter melted
- 1,200 gr sugar
- 130 gr salt
- 130 gr cinnamon
Olive Bread Part 1
- 1 3/8 grape starter
- 900 gr bread flour a little more if needed
- 475 ml tap water
- 240 ml oil cured olives
- 140 gr greek kalamata olives
- 12 gr dry yeast (active)
- 8 gr salt
- 5 gr wheat germ (raw)
- 4 gr fragrant thyme (dried)
Olive Bread Part 1 Abm
- 1 3/8 grape starter
- 900 gr bread flour a little more
- 475 ml tap water
- 240 ml oil cured olives
- 140 gr greek kalamata olives
- 12 gr dry yeast (active)
- 8 gr salt
- 5 gr wheat germ (raw)
- 4 gr fragrant thyme (dried)
Pat's Friendship Cake Brandied Starter
- 7 starter brandied fruit
- 1 maraschino cherries
- 280 gr brandy
- 250 gr sugar
- 1 package pineapple chunks
- 1 package peaches (sliced)
- 1 package apricot (halves)
Rainbow Jelly Fish
- 1 pepper (red)
- 5/8 cucumber
- 5/8 celery stalk
- 3/8 carrot
- 1/4 yam bean
- 160 gr jelly fish (dried)
- 10 ml sesame oil
- 8 gr sesame seeds
- 4 gr sugar
- 3 gr salt
Red Chili Biscuits
- 1 1/2 sourdough starter
- 1 recipe dry baking mix
- 55 gr cheddar cheese (shredded)
- 8 gr chili powder
- 4 gr pepper (dried red)
Salt Rising Bread
- 3 sized potatoes
- 950 ml boiling water
- 475 ml lukewarm milk
- 240 ml water
- 24 gr melted shortening
- 24 gr cornmeal
- 4 gr sugar
- 3 gr salt
- 1 gr baking soda
Salt-rising Bread
- 3 potatoes pared
- 2 tlbsps sugar
- 1,000 gr all purpose flour
- 100 gr sugar
- 65 gr all purpose flour
- 60 ml cooking oil
- 6 gr salt
- 2 packages dry yeast (active)
Sheepherder Bread
- 1 1/2 sourdough starter (active)
- 500 gr unbleached flour
- 26 gr sugar
- 24 gr shortening
- 3 gr salt
- 1 gr baking soda
Sour Dough Silver Dollar Hotcakes
- 2 eggs
- 1 starter
- 475 ml milk
- 250 gr flour
- 14 gr shortening
- 9 gr baking soda
- 8 gr sugar
- 3 gr salt
Sour Dough Waffles Or Pancakes
- 2 eggs (beaten)
- 1 sourdough starter
- 350 ml milk
- 130 gr flour
- 110 gr butter
- 65 gr graham flour
- 4 gr sugar
- 3 gr salt
- 1 gr baking soda
Sourdough Apple Carrot Bread
- 2 eggs
- 1 starter
- 220 gr flour
- 130 gr sugar
- 95 gr green apple (shredded)
- 95 gr carrot (shredded)
- 65 gr nuts (chopped)
- 55 gr melted butter
- 40 gr coconut
- 5 gr baking powder
Sourdough Apple Pancakes
- 2 starter
- 1 egg (beaten)
- 1 flour kneaded (white)
- 120 ml applesauce
- 28 gr butter melted
- 14 gr sugar
- 2 gr baking soda
Sourdough Applesauce Cake
- 1 starter (active)
- 1 egg
- 240 ml applesauce
- 130 gr unbleached flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 60 ml dry skim milk
- 9 gr baking soda
- 3 gr cinnamon
Sourdough Bagels
- 375 oven
- 85 spot until doubled in bulk
- 25 mins until crusty
- 14 equal (pieces)
- 6 roll
- 5 at a time
- 4 qts water
- 4 qts boiling water
- 3 1/2 hrs
- 3 mins
Sourdough Belgian Waffles
- 3 eggs (separated)
- 1 sourdough starter
- 220 gr flour sifted
- 180 ml milk
- 85 gr butter melted
- 26 gr sugar
- 9 gr baking powder
- 1 gr salt