Starter

Sourdough Biscuits

• 1/2 sourdough starter
• 325 gr unsifted flour
• 240 ml milk
• 14 gr sugar
• 5 gr double-acting baking powder
• 2 gr salt
• 2 ml soda
• 1 ml salad oil

Sourdough Blueberry Muffin

• 1 egg
• 1 blueberries
• 3/4 sourdough
• 190 gr flour (white)
• 120 ml water
• 120 ml cooking oil
• 100 gr sugar
• 65 gr wheat flour (whole)
• 60 gr dry skim milk powder
• 4 ml soda

Sourdough Buns

• 1 sourdough starter
• 700 gr flour
• 65 gr sugar
• 55 gr butter
• 12 gr dry yeast
• 1 gr salt

Sourdough Chiffon Cake

• 4 egg yolks
• 4 egg whites
• 1/2 sourdough starter
• 170 gr all purpose flour
• 150 gr sugar
• 60 ml water
• 60 ml vegetable oil
• 16 ml lemon juice (fresh)
• 7 gr baking powder
• 2 gr vanilla

Sourdough Chocolate Cake

• 1/2 sourdough starter
• 400 gr sugar
• 240 ml milk
• 190 gr all purpose flour
• 180 gr coffee (cold)
• 120 ml vegetable oil
• 65 gr powdered cocoa
• 9 gr baking powder
• 9 gr baking soda
• 4 gr vanilla

Sourdough Cinnamon Rolls

• 1 sourdough starter (active)
• 325 gr unbleached flour
• 120 ml dry skim milk
• 120 ml milk (whole)
• 38 gr sugar
• 24 gr shortening
• 7 gr baking soda
• 6 gr salt

Sourdough Cinnamon Rolls

• 9 rolls
• 8 by
• 1 3/4 intervals with sharp knife to form
• 1 egg
• 1/2 starter
• 250 gr all purpose flour
• 250 gr flour in bowl
• 240 ml evaporated milk (undiluted)
• 190 gr flour
• 55 gr raisins

Sourdough Cornmeal Cakes

• 3 eggs
• 1/2 sourdough starter
• 500 gr flour
• 250 gr cornmeal
• 120 ml milk
• 6 gr salt

Sourdough Drop Cookies

• 1 egg (beaten)
• 1/2 sourdough starter
• 250 gr wheat pastry flour (whole)
• 170 gr brown sugar
• 110 gr butter softened
• 85 gr raisins
• 34 gr nuts (chopped)
• 2 gr baking soda
• 2 gr baking powder
• 2 gr vanilla

Sourdough Hotcakes

• 2 sourdough starter
• 2 eggs
• 300 ml water
• 190 gr flour
• 30 ml oil
• 14 gr sugar
• 1 gr salt
• 1 ml soda more if sour (very)

Sourdough Mexican Muffins

• 64 b
• 1 egg
• 1/2 sourdough starter
• 220 gr all purpose flour
• 80 ml milk
• 55 gr cheddar cheese (grated)
• 60 ml cooking oil
• 26 gr sugar
• 18 gr pimiento
• 9 gr baking powder

Sourdough Pancakes

• 2 sourdough starter
• 2 eggs (slightly beaten)
• 250 gr flour
• 240 ml milk
• 60 ml oil
• 50 gr sugar
• 5 gr baking powder
• 3 gr salt

Sourdough Pancakes

• 2 eggs
• 250 gr wheat starter (active whole)
• 60 ml non-fat dry milk
• 9 gr brown sugar
• 5 gr baking soda

Sourdough Pancakes #3

• 2 starter (active)
• 2 eggs
• 1 bacon fat
• 250 gr unbleached flour
• 14 gr sugar
• 5 gr baking soda
• 5 gr powdered eggs
• 3 gr salt

Sourdough Pancakes #5

• 3 eggs
• 2 starter (active)
• 240 ml sweet milk
• 220 gr unbleached flour
• 50 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 4 gr salt

Sourdough Pancakes Or Waffles

• 2 eggs (separated fresh)
• 1 sourdough starter
• 240 ml warm milk
• 130 gr all purpose flour
• 80 gr rolled oats
• 75 gr melted margarine
• 65 gr wheat flour (whole)
• 16 ml salad oil
• 5 gr baking powder
• 2 gr baking soda

Sourdough Pecan Waffles

• 64 b in a mixing bowl measure out
• 2 sourdough starter
• 2 eggs
• 120 ml milk
• 120 ml cooking oil
• 65 gr all purpose flour
• 9 gr baking powder
• 2 gr orange peel (grated)
• 1 gr salt
• 1 gr baking soda

Sourdough Pizza Bread

• 18 cat for dak
• 1 sourdough starter
• 1 egg
• 375 gr flour
• 30 ml milk
• 28 gr melted butter
• 26 gr sugar
• 16 gr parmesan cheese (grated)
• 9 gr yeast
• 3 gr salt

Sourdough Potato

• 375 bake
• 90 mins
• 30 mins longer
• 20 turns
• 12 hrs
• 3 slashes from end to end
• 2 equal portions
• 1 sd starter (room temp)
• 1 hr
• 1/2 in deep

Sourdough Riz Biscuits

• 1 cheese
• 3/4 sourdough starter
• 325 gr all-purpose flour sifted
• 120 ml milk warm
• 120 gr cheese
• 110 gr butter
• 95 gr shortening
• 8 gr sugar
• 2 gr baking soda
• 1 gr salt

Sourdough Rolled Chocolate Cookies

• 1 egg
• 1/2 sourdough starter
• 250 gr flour
• 150 gr sugar
• 130 gr quick oatmeal (uncooked)
• 95 gr shortening
• 60 gr unsweetened chocolate
• 30 gr rum
• 4 gr vanilla
• 1 gr salt

Sourdough San Francisco Bread

• 1 sourdough starter
• 1 cornmeal (yellow)
• 700 gr flour
• 350 ml water
• 30 ml cider vinegar
• 18 gr yeast
• 14 gr sugar
• 4 gr salt
• 2 gr baking soda