Sourdough Starter

• 240 ml water
• 190 gr flour
• 60 ml buttermilk
• 14 gr sugar

Sourdough Starter #15

• 425 ml water
• 220 gr flour
• 14 gr sugar
• 1 package yeast

Sourdough Strawberry Cake

• 1 egg
• 5/8 sourdough starter
• 600 gr strawberries hulled
• 350 ml cream (heavy)
• 250 gr flour
• 110 gr butter
• 50 gr sugar
• 38 gr sugar
• 38 gr sugar
• 30 ml amaretto

Sourdough Trail Pancakes

• 90 warm water
• 1 sourdough starter
• 1 egg (whole fresh)
• 325 gr all purpose flour
• 60 ml instant dry milk
• 30 ml cooking oil
• 26 gr sugar
• 5 gr baking soda
• 3 gr no-salt

Sourdough Waffles

• 1994 issue of the vegetarianjournal
• 302 fat
• 2 grams this article originally appeared in the march
• 1 sourdough starter
• 240 ml lowfat soy milk
• 190 gr wheat flour (whole)
• 190 gr wheat flour (whole)
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Sourdough Whole Wheat Bread With Cheddar Cheese

• 2 1/2 sourdough starter
• 290 gr bread flour
• 210 gr wheat flour (whole)
• 200 ml water
• 140 gr cheddar cheese (grated)
• 110 gr wheat bran
• 38 ml vegetable oil
• 28 gr brown sugar
• 14 gr dry yeast (active)
• 7 gr salt

Sourdough Whole Wheat Pancakes

• 1 egg (beaten)
• 130 gr wheat flour (whole)
• 120 ml milk
• 30 ml oil
• 16 ml honey
• 10 ml more oil
• 5 ml water
• 2 gr baking soda dissolve in
• 1 gr salt
• 1 package sourdough starter

Stewed Figs

Stoveless Homemade Yogurt

• 650 ml milk (whole)
• 80 ml instant non-fat dry milk
• 80 ml whipping cream
• 60 ml yogurt for starter

Sunday Morning Egg Beater Sourdough Pancakes

• 99 egg substitute
• 2 egg
• 1 equivalent
• 250 gr wheat starter (active whole)
• 120 gr egg beaters
• 60 gr nonfat dry milk powder (optional)
• 9 gr brown sugar
• 5 gr baking soda

Tropical Muffins

• 2 eggs
• 1 sourdough starter
• 250 gr all purpose flour
• 150 gr mashed ripe bananas
• 120 ml vegetable oil
• 100 gr sugar
• 80 ml orange juice
• 40 gr coconut (shredded)
• 7 gr baking powder
• 2 gr baking soda

Venison-beef Stew

• 7 5/8 cans stew starter
• 5 potatoes
• 4 carrots
• 4 celery stalks
• 2 beef bouillon (cubes)
• 1 venison
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 450 gr beef

Wild Onion Bread

• 2 recipies dry baking mix
• 1 egg
• 1 sourdough starter
• 180 ml water (hot)
• 30 ml warm water
• 26 gr sugar
• 22 gr onion soup mix
• 1 package dry yeast

Yeast Patties

• 2 starter
• 1 in a warm crock
• 1,200 ml warm water
• 500 gr rye flour
• 65 gr sugar
• 60 gr shortening
• 8 gr salt
• 1 package dry yeast (active)
• some cornmeal

A Jellie Of Fyshe

• 8 cod
• 3 scallops
• 2 onions (sliced)
• 475 ml water
• 475 ml wine (white)
• 45 gr shrimp
• 28 gr ginger root
• 22 gr gelatin
• 16 ml wine vinegar (white)
• 1 gr sea salt

Adrak-Ginger Stock

• 1 lemon (whole)
• 1 cilantro
• 950 ml stock
• 30 gr ginger
• 6 gr cumin seeds
• 2 gr salt
• 1 gr black pepper

Amish Friendship Apple Nut Bread

• 3 eggs
• 2 apples
• 1 amish friendship starter
• 250 gr unbleached flour
• 200 gr granulated sugar
• 160 ml vegetable oil
• 140 gr nuts
• 14 gr vanilla
• 9 gr baking powder
• 5 gr baking soda

Amish Friendship Bread

• 600 ml water
• 250 gr flour
• 14 gr sugar
• 1 package yeast

Amish Friendship Yeast Starter

• 475 ml warm water
• 250 gr flour
• 1 package dry yeast (active)

Another Sourdough Starter *

• 375 about
• 17 b make a starter
• 3 eggs
• 2 loves
• 1 bottle stale beer with equal parts of flour
• 1 starter with
• 475 ml warm water
• 240 ml sour cream
• 65 gr flour
• 40 gr bacon grease

B/m "sour" Sourdough

• 1 1/4 sourdough starter
• 375 gr bread flour
• 120 ml water
• 26 gr sugar
• 14 gr melted margarine
• 12 gr yeast
• 4 gr salt

Bacon& Cheese Sourdough Muffins

• 12 muffin
• 1 egg
• 1/2 sourdough starter
• 190 gr all purpose flour
• 160 ml milk
• 80 ml vegetable oil
• 55 gr cheddar cheese (shredded)
• 50 gr sugar
• 9 gr baking powder
• 1 gr baking soda

Basic Sourdough Starter

• 1 baking potato (peeled)
• 130 gr flour (white)
• 6 gr dry yeast (active)
• 4 gr sugar

Beer Sourdough Starter

• 17 b
• 1 beer
• 160 gr flour

Carl's Sourdough Bread

• 1 sourdough starter
• 1 pkt
• 1 oatmeal
• 1/4 hops
• 1/4 oat bran
• 600 ml buttermilk
• 375 gr bread flour
• 130 gr wheat flour (whole)
• 60 ml honey
• 36 gr yeast