Starter

Ciabatta

• 1 sourdough starter
• 750 gr flour
• 300 ml warm water
• 180 ml milk
• 16 ml olive oil
• 12 gr dry yeast (active)
• 8 gr salt

Cold Avocado Soup

• 1 ripe avocado
• 350 ml regular strength chicken broth (chilled)
• 16 ml lemon juice

Cook Up An Oriental Hot Pot

• 14 cans
• 3 chicken bouillon (cubes)
• 1 lettuce heart
• 1 monosodium glutamate
• 1/2 head chinese cabbage
• 250 gr shrimp (raw)
• 240 gr cubed egg plant
• 230 gr beef sirloin (sliced very thin)
• 120 gr spinach leaves
• 45 gr mushrooms (halved fresh)

Corn Rye

• 2 rye sour
• 2 starter in the just what we need (pan)
• 1 onion coarsely (chopped)
• 1/2 egg
• 425 ml warm water
• 250 gr rye flour
• 250 gr bread flour
• 60 ml water
• 60 ml water should be added (slowly)
• 32 gr more flour if needed to get the dough ball to the right consistency

Daddy's Sourdough Apricot Walnut Bread

• 12 apricots
• 1 starter
• 500 gr bread flour
• 350 ml water
• 250 gr wheat flour (whole)
• 120 ml oil
• 100 gr sugar
• 30 gr walnuts
• 3 gr salt

Dak's Sourdough Bread

• 1 sourdough starter
• 375 gr better for bread flour (white)
• 240 ml water
• 4 gr sugar
• 3 gr salt
• 1 package yeast

Dak's Sourdough Bread

• 1 sourdough starter
• 375 gr better for bread flour (white)
• 240 ml water
• 4 gr sugar
• 3 gr salt
• 1 package yeast

Dak's Sourdough Starter

• 250 gr nonfat
• 130 gr all purpose flour
• 45 ml yogurt (unflavored)

Dough Starter In Bread

• 2 starter
• 450 gr etter for bread flour
• 240 ml warm water
• 45 ml pwd milk
• 28 gr melted shortg
• 26 gr sugar
• 12 gr dry yeast
• 4 gr salt

Dr. Benjamin's Rye Bread Starter Abm

• 1 onions
• 700 ml water
• 450 gr rye flour
• 16 gr yeast

Dried Apple Cake

• 1 1/2 sour dough starter
• 1 dry baking mix
• 950 ml water
• 200 gr sugar
• 130 gr apples (dried)
• 110 gr brown sugar
• 55 gr butter
• 3 gr cinnamon
• 1 gr nutmeg

Dried Apple Cakes

• 1 1/2 sourdough starter
• 1 recipe dry baking mix
• 950 ml water
• 200 gr sugar
• 130 gr apples (dried)
• 110 gr brown sugar
• 55 gr butter
• 3 gr cinnamon
• 1 gr nutmeg

Easy Pumpkin Loaves

• 2 biscuit mix
• 1 egg
• 1/2 sourdough starter
• 180 ml milk
• 120 gr pumpkin (canned)
• 120 gr walnuts (chopped)
• 100 gr granulated sugar
• 85 gr raisins
• 30 ml vegetable oil
• 3 gr cinnamon (ground)

Finnish Sour Rye Bread

• 1 egg with (lightly beaten)
• 750 ml warm water
• 500 gr all purpose flour
• 450 gr rye flour
• 18 gr salt
• 16 ml water
• 1 package dry yeast

Five Grain Sourdough Bread

• 3/4 sourdough starter
• 300 ml water
• 95 gr bread flour
• 75 gr powdered milk
• 75 gr flax
• 38 ml honey
• 40 gr rolled oats
• 32 gr aramanth flour
• 32 gr wheat flour (whole)
• 32 gr soy flour

French Sourdough Bread

• 1 gluten
• 1/2 sourdough starter
• 375 gr bread flour
• 240 ml warm water
• 10 ml olive oil
• 8 gr cornmeal
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda
• 1 package yeast

Friendship Applesauce Cake

• 1 friendship starter
• 500 gr sugar
• 240 ml applesauce
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 60 gr dry milk powder
• 10 gr salt
• 9 gr baking soda
• 3 gr cinnamon

Friendship Banana Bread

• 7 patricia dwigans
• 1 egg
• 1 starter
• 250 gr flour
• 200 gr sugar
• 150 gr bananas
• 95 gr shortening
• 90 gr walnuts
• 5 gr baking powder
• 4 gr vanilla

Friendship Brandied Fruit

• 4 weeks
• 400 gr brandied fruit starter
• 400 gr sugar
• 250 gr pineapple chunks
• 240 gr peaches in a covered

Friendship Cake

• 8 eggs
• 3 maraschino cherries
• 2 pecans (optional)
• 1 friendship cake starter
• 1,500 gr sugar
• 600 gr pineapple tidbits
• 450 gr lite peaches (sliced)
• 325 gr raisins (optional)
• 325 ml oil
• 240 gr walnuts (optional)

Friendship Cake

• 30 th day drain fruit- save -liquid- you will have -enough for yourself
• 20 th day
• 4 eggs
• 3 cakes
• 2 friends
• 1 box cake mix (yellow)
• 1 box vanilla instant pudding
• 375 gr fruit only
• 160 ml oil
• 140 gr nuts- pecans are best